DOUBLE CHOCOLATE OATMEAL COOKIES
One thing we know about baking is that one kind of chocolate never seems to be enough. That's why we doubled the chocolate in our chocolate oatmeal cookies to make double chocolate oatmeal cookies instead! These deliciously chewy oatmeal cookies have both coco and chocolate chips, giving you plenty of chocolate in every bite. Our simple chocolate oatmeal drop cookies recipe is easy to mix up and bake, no need to roll or refrigerate your dough. We suggest doubling the recipe if you are planning on sharing these cookies because they are a favorite and tend to go fast!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 8 g, TransFat 0 g
CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES
Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
- In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
- Add egg and vanilla, and beat until blended.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
- Scoop by tablespoonful onto your cookie sheet, spaced about two inches apart.
- Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
- Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
- They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.
Nutrition Facts : ServingSize 1 cookie, Calories 109 kcal, Sugar 10 g, Sodium 54 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg
CHOCOLATE OATMEAL COOKIES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g
DOUBLE CHOCOLATE OATMEAL COOKIES
Make and share this Double Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Ypsi7640
Categories Drop Cookies
Time 40m
Yield 5 1/2 dozen cookies, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter in large bowl. MIx in sugars, egg, milk and vanilla. Mix on high speed about 1 minute.
- Sift together flour, cocoa, salt and baking soda and stir into butter mixture.
- When smooth, stir in chocolate chips, oats and nuts with wooden spoon.
- Drop by rounded teaspoons onto ungreased baking sheets about 2 inches apart, and bake about 10 - 15 minutes until firm.
- Makes about 5 1/2 doz cookies.
Nutrition Facts : Calories 96, Fat 5, SaturatedFat 2.6, Cholesterol 11.4, Sodium 67.4, Carbohydrate 12.3, Fiber 0.8, Sugar 6.8, Protein 1.4
DOUBLE CHOCOLATE OATMEAL
This double chocolate oatmeal is a quick and healthy breakfast recipe. Chocolate flavored oats are sweetened with maple syrup, topped with strawberries and chocolate chips!
Provided by Julia
Categories Breakfast
Time 9m
Number Of Ingredients 8
Steps:
- In a pot, combine rolled oats, milk, water and salt. Cover it with a lid and bring to a boil. Remove the lid, reduce the heat to low and add cocoa powder. Stir constantly for 5 to 7minutes or until the oats are cooked and you are happy with their consistency.
- Turn off the heat. Stir in the maple syrup and chocolate chips. Divide into 2 bowls, top with strawberries and extra chocolate chips.
Nutrition Facts : Calories 451 kcal, Carbohydrate 84 g, Protein 12 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 5 mg, Fiber 7 g, Sugar 48 g, ServingSize 1 serving
DOUBLE-CHOCOLATE OATMEAL COOKIES WITH PECANS AND CHERRIES
Stock your treat jar with this chocolatey upgrade on everyday oatmeal cookies.
Provided by Jenna Helwig
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment paper. Whisk oats, flour, sugar, cocoa powder, baking powder, salt, and baking soda in a large bowl. Make a well in the center of mixture. Add eggs and oil to well; whisk eggs and oil inside well to combine.
- Using a wooden spoon or a silicone spatula, stir oat mixture and egg mixture until combined. Stir in cherries, pecans, and chopped chocolate.
- Roll dough evenly into 24 balls (about 1¾ inches each). Arrange balls at least 2 inches apart on baking sheet. Note: The dough may feel crumbly; just give it an extra squeeze to form the cookies. They'll bake perfectly in the oven.
- Bake until tops and edges of cookies are set and no longer glossy, 9 to 10 minutes. Let cool on baking sheets for 5 minutes. Transfer cookies to a wire rack. Serve warm or let cool completely, about 1 hour.
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES
Double your indulgence with these double chocolate chip oatmeal cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Combine flour, ground oats and baking soda in a medium bowl. Set aside. Beat butter with an electric mixer on medium speed for 45 to 60 seconds in an extra large mixing bowl. Add the sugar and brown sugar and beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla extract until combined. Slowly fold in flour mixture in several batches. Stir in chocolate chips and white chocolate chips with a wooden spoon.
- Place dough by rounded tablespoons, 2 inches apart, onto parchment lined cookie sheets. (About 15 cookies per baking sheet.)
- Bake in center of oven for 10-12 minutes or until the edges are set. Place cookie sheet on cooling rack for 2 minutes to cool. Slide the parchment sheets with baked cookies onto wire racks and cool completely.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 17.1 g, Cholesterol 14.8 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 20.4 mg, Sugar 10.5 g
DOUBLE CHOCOLATE OATMEAL COOKIES
Provided by Lynne Feifer
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a mixer fitted with the paddle attachment, cream butter and sugars together, about 4 minutes.
- Add the eggs and vanilla and beat until thoroughly combined.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Add the flour mixture to the butter mixture, beating just until combined.
- Mix in the oats.
- Mix in the dark chocolate chips.
- Drop by rounded tablespoonfuls onto a baking sheet and bake for 8-10 minutes, until set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
DOUBLE CHOCOLATE OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 350 degrees F. Line two large, rimmed baking sheets (11X17-inches or so) with parchment paper.
- In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the vanilla and eggs and beat until creamy and light in color, 2-3 minutes.
- In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and both kinds of oats.
- Add the dry ingredients to the batter and mix until a few dry streaks remain. Add the chocolate chips and mix until everything is just combined.
- Drop the batter by heaping tablespoon-sized scoops (I use my #40 medium cookie scoop) about 2 inches apart.
- Bake for 10-11 minutes until the edges are just set but the middles are still soft. Transfer to a cooling rack to cool completely. Repeat scooping and baking with remaining cookie dough.
Nutrition Facts : ServingSize 1 Cookie, Calories 176 kcal, Carbohydrate 21 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 126 mg, Fiber 2 g, Sugar 12 g
More about "double chocolate oatmeal cookie recipes"
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES - SMART SCHOOL HOUSE
From smartschoolhouse.com
Estimated Reading Time 4 mins
ROBINHOOD | DOUBLE CHOCOLATE OATMEAL COOKIES
From robinhood.ca
CHEWY DOUBLE CHOCOLATE OATMEAL COOKIES RECIPE
From thereciperebel.com
5/5 (2)Total Time 25 minsCategory DessertCalories 165 per serving
- In a large bowl with an electric mixer, beat butter and sugars until smooth and creamy. Add eggs and vanilla and beat until combined.
- Add oats, flour and cocoa and mix until combined. Stir in white chocolate chips and chocolate chips. Dough will be slightly tacky still.
- Drop rounded tablespoonfuls onto prepared baking sheets and press down slightly. Bake for 8-10 minutes, until just slightly glossy in the center (a tiny bit!) but mostly set. Let cool for 10 minutes before removing to wire racks to cool completely.
DOUBLE CHOCOLATE OATMEAL COOKIES (13 CENTS/COOKIE) - GOOD ...
From goodcheapeats.com
5/5 (6)Total Time 28 minsCategory DessertCalories 130 per serving
- Preheat the oven to 375 degrees. Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl cream together the brown sugar and butter. Add the eggs and vanilla and beat until well combined. Stir in the flour, oats, chocolate chips, cocoa powder, baking powder, salt, cinnamon, and cayenne.
- Form the dough into rounded tablespoons and place the dough balls 2 inches apart on the prepared baking sheets. Flatten each ball with the bottom of a wet glass.
HEALTHY DOUBLE CHOCOLATE WALNUT OATMEAL COOKIES - EGGLESS ...
From recipemagik.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertTotal Time 24 mins
- First, mix the Cocoa Powder with Chocolate Chips and heavy cream. Also, throw in the chopped walnuts and whisk it well until all gets well combined.
- Add in the Vinegar, Yogurt, and Oil. Whisk everything well with a handheld mixer until you get lumpy cookie dough.
- Place cookie dough balls in a lined baking tray and bake at 350 F for 12 minutes. After 12 minutes, use a spoon to press the top and continue baking for a further 2 minutes. Allow the cookies to stay in the hot oven for 5 more minutes before you get them out on the cooling rack.
DOUBLE CHOCOLATE OATMEAL RECIPE - PINCH OF YUM
From pinchofyum.com
4.5/5 (11)Total Time 15 minsCategory BreakfastCalories 279 per serving
- In a saucepan over high heat, place the rolled oats and salt. Cover with 3 cups water. Bring to a boil and cook for 3-5 minutes, stirring occasionally, adding ½ cup water as necessary as the mixture thickens.
- In a small bowl, whisk 4 tablespoons water into the 4 tablespoons cocoa powder to form a smooth sauce. Add the cocoa sauce and the vanilla to the pan and stir until well combined.
- Turn the heat down to low. Add the egg whites and whisk immediately and vigorously to get them fully incorporated. (If you go too slow or don’t whisk right away, you’ll get little chunks of egg whites in your oatmeal). The entire mixture should slowly take on a lighter color and fluff up a bit as the egg whites become incorporated and cook.
- Add the sugar, flaxmeal, and cinnamon. Stir to combine. Remove from heat and serve immediately, topping with powdered sugar or chocolate chips if you want.
DOUBLE CHOCOLATE OATMEAL COOKIES (VEGAN + FLOURLESS ...
From feastingonfruit.com
5/5 (3)Calories 180 per servingCategory Cookies
- Combine Chocolate SunButter, coconut sugar, flax egg and vanilla. Beat with a hand mixer until well combined.
DOUBLE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES - ITS YUMMI
From itsyummi.com
5/5 (1)Total Time 20 minsServings 24Calories 139 per serving
- Preheat oven to 350 degrees F. and line a large baking sheet with a silicone baking mat or parchment paper.
- Cream butter and sugars in a stand mixer on medium speed until well combined, about 2 minutes. Add egg and egg yolk, one at a time, mixing until egg is combined before adding the yolk. Add vanilla and peanut butter, mixing until combined, then slowly add flour, cocoa powder, salt, baking soda and baking powder. Beat until just combined then oats and chips.
- With a medium cookie scoop, place dough onto prepared baking sheet, about an inch apart from each other. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
DOUBLE CHOCOLATE COCONUT OATMEAL COOKIES. - THE PRETTY BEE
From theprettybee.com
4.7/5 (3)Total Time 25 minsCategory DessertCalories 196 per serving
- If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and tags, and decorate your jar with baker's twine, ribbon, or jingle bells.
SOFT AND CHEWY DOUBLE CHOCOLATE OATMEAL COOKIES
From wholeandheavenlyoven.com
Reviews 1Total Time 20 minsEstimated Reading Time 3 mins
- Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Mix on medium speed until creamy, about 3 minutes. Add egg, melted chocolate, and vanilla to bowl and mix until smooth.
- Add flour, cocoa, oats, baking soda, and salt to mixer and mix on medium speed until dough comes together. (dough will be slightly sticky) Gently stir in chocolate chips.
- Using a cookie scoop, scoop dough into 1-in balls and place on prepared baking sheets 1-2 inches apart. Bake cookies at 350F 9-10 minutes or until edges are golden (cookies will appear underdone in the middle---this ok) Cool cookies 5 minutes on baking sheet, then transfer to a wire cooling rack. Enjoy cookies warm!
1-BOWL DOUBLE CHOCOLATE OATMEAL PEANUT BUTTER COOKIES ...
From nashifood.com
5/5 (4)Total Time 25 minsCategory DessertCalories 172 per serving
- In a mixing bowl, add the wet ingredients listed in the order shown, mixing after each addition. Making sure the ingredients are well incorporated.
DOUBLE CHOCOLATE OATMEAL COOKIES (GLUTEN-FREE, DAIRY-FREE ...
From milehighmitts.com
4/5 (1)Calories 157 per servingTotal Time 31 mins
- To a large mixing bowl, add your butter, brown and white sugar and beat them together with a mixer for a minute, till creamy. Add your vanilla and egg and briefly blend in.
- Place a fine mesh strainer over the same mixing bowl. To the strainer, add your flour, cocoa powder, baking soda and salt. Gently shake the strainer back and forth to strain the dry ingredients through, while keeping any cocoa powder clumps out. Remove the strainer and discard any cocoa powder clumps.
- Stir your wet and dry ingredients together till you have a smooth cookie dough batter. Add your oats and chocolate chips and fold them into your dough.
- Let your cookie dough rest and preheat your oven to 350. Line two pans with parchment paper or spray with non-stick spray.
GLUTEN FREE DOUBLE CHOCOLATE OATMEAL COOKIES (DAIRY FREE ...
From theprettybee.com
5/5 (1)Total Time 25 minsCategory DessertCalories 114 per serving
DOUBLE-CHOCOLATE OATMEAL COOKIES RECIPE
From recipeland.com
5/5 (1)Total Time 25 minsServings 36Calories 125 per serving
DOUBLE CHOCOLATE OATMEAL COOKIES - RECIPE GIRL®
From recipegirl.com
Reviews 2Estimated Reading Time 2 minsServings 24
DOUBLE-CHOCOLATE CRANBERRY OATMEAL COOKIES RECIPE
From seriouseats.com
Category Cookies, Desserts
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES — AUDRA'S APPETITE
From audrasappetite.com
Cuisine Gluten FreeCategory Cookies, DessertsServings 12-14Total Time 20 mins
DOUBLE CHOCOLATE OATMEAL COOKIE RECIPE
From recipeland.com
Servings 5Calories 1135 per servingTotal Time 30 mins
DOUBLE CHOCOLATE OATMEAL COOKIES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 8
DOUBLE CHOCOLATE OATMEAL COOKIES RECIPE | COOKBOOK CREATE
From cookbookcreate.com
DOUBLE CHOCOLATE OATMEAL COOKIES | WINNIE'S WINNING WAYS
From winnieswinningways.ca
DOUBLE CHOCOLATE COOKIES RECIPE | QUAKER OATS
From quakeroats.com
DOUBLE DARK CHOCOLATE OATMEAL COOKIES - ELLIES BEST
From elliesbest.com
DOUBLE CHOCOLATE OATMEAL COOKIES – HEALTHIENUT – EASY TO ...
From healthienut.com
DOUBLE CHOCOLATE OATMEAL COOKIES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
WHAT IS THE RECIPE FOR OATMEAL CHOCOLATE CHIP COOKIES ...
From groupersandwich.com
DOUBLE CHOCOLATE OATMEAL COOKIES - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE CHIP OATMEAL COOKIES - FAQRECIPES.COM
From faqrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love