Basil And Feta Spread Recipes
CREAMY BASIL-FETA SPREAD
This quick cheese spread can be made ahead and chilled or just whipped up and served immediately.#151;Jenny Rodriquez, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until smooth. Add the feta cheese, tomatoes and basil; beat until combined. Transfer to a serving dish; chill until serving. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
TOMATO, BASIL, AND FETA SALAD
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Provided by VANCGIRL2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g
FAST FETA SPREAD
Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.
Provided by Adub
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g
BASIL AND FETA CHEESE SPREAD
I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.
Provided by iewe7726
Categories Lunch/Snacks
Time 10m
Yield 1 dish
Number Of Ingredients 5
Steps:
- Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
- Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.
Nutrition Facts : Calories 1235.8, Fat 97.7, SaturatedFat 68.2, Cholesterol 405.7, Sodium 5091.8, Carbohydrate 23.4, Fiber 1.8, Sugar 19.2, Protein 68.3
FETA WHIPPED WITH BASIL, LEMON, AND PEPPER
Feta is the Greek culinary answer to everything. Greek cooks savor their national cheese on its own, but more often than not they use it as the base for myriad dips and spreads, or in fillings, stuffings and gratins. This recipe is a not-so-classic rendition of the time-honored feta cheese spread called htipiti. It calls for basil, which Greeks do not use as readily as mint and oregano. You can use the dip as a filling for peppers, too. Try stuffing raw green or red peppers with the mix, refrigerating until the cheese firms up, and then cutting the peppers into rounds. This dip may be made two to three hours ahead of time and kept covered in the refrigerator.
Provided by Food Network
Categories appetizer
Time 15m
Yield 3 cups (8 to 10 servings)
Number Of Ingredients 6
Steps:
- Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.
BASIL AND FETA SPREAD
Make and share this Basil and Feta Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Process basil leaves, chives and onions in food processor until fine.
- Add feta and garlic and process until well mixed.
- Slowly add enough olive oil to make spreadable.
Nutrition Facts : Calories 100.2, Fat 8.6, SaturatedFat 4.6, Cholesterol 25.3, Sodium 317.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 4.2
GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
GARLIC FETA SPREAD
With lots of garlic and feta, this creamy appetizer spread is packed with flavor. "It's a big hit at parties," Theresa Conroy assures from Santa Rosa, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
BASIL AND FETA CHEESE SPREAD
Make and share this Basil and Feta Cheese Spread recipe from Food.com.
Provided by Roxxy
Categories Cheese
Time 3m
Yield 1 dip, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Process basil and and chives in food processor until fine.
- Add feta and garlic until well mixed.
- Add enough olive oil to make spreadable.
- Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.
Nutrition Facts : Calories 412.4, Fat 32.5, SaturatedFat 22.7, Cholesterol 135, Sodium 1694.3, Carbohydrate 8.3, Fiber 1.3, Sugar 6.4, Protein 22.5
FETA SPREAD WITH BASIL, HONEY, LEMON AND PEPPER
This tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too. Serve as part of a mezze platter. Serves 8 as an appetizer.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined.
- Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable.
- Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a mezze selection with toasted ciabatta.
Nutrition Facts : Calories 281.7, Fat 25.6, SaturatedFat 10.4, Cholesterol 50.6, Sodium 635.4, Carbohydrate 5.8, Fiber 0.3, Sugar 4.8, Protein 8.2
WHIPPED FETA DIP
Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.
Provided by Nicolemcmom
Categories Cheese Dips and Spreads
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg
FETA SPREAD
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield One and a half cups
Number Of Ingredients 5
Steps:
- Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
- Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
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