Alfredo Rutabaga Recipes
ALFREDO RUTABAGA
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Provided by snickerdoodle
Categories Vegetable Side Dishes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
- Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
- Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
- Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
- Mix rutabaga into the sauce until well coated.
Nutrition Facts : Calories 372 calories, Carbohydrate 10.1 g, Cholesterol 162.8 mg, Fat 34.7 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 21.4 g, Sodium 274.9 mg, Sugar 5.6 g
ALFREDO RUTABAGA
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Provided by snickerdoodle
Categories Vegetable Side Dishes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
- Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
- Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
- Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
- Mix rutabaga into the sauce until well coated.
Nutrition Facts : Calories 372 calories, Carbohydrate 10.1 g, Cholesterol 162.8 mg, Fat 34.7 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 21.4 g, Sodium 274.9 mg, Sugar 5.6 g
ALFREDO RUTABAGA
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Provided by snickerdoodle
Categories Vegetable Side Dishes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
- Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
- Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
- Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
- Mix rutabaga into the sauce until well coated.
Nutrition Facts : Calories 372 calories, Carbohydrate 10.1 g, Cholesterol 162.8 mg, Fat 34.7 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 21.4 g, Sodium 274.9 mg, Sugar 5.6 g
ALFREDO RUTABAGA
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Provided by snickerdoodle
Categories Vegetable Side Dishes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
- Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
- Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
- Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
- Mix rutabaga into the sauce until well coated.
Nutrition Facts : Calories 372 calories, Carbohydrate 10.1 g, Cholesterol 162.8 mg, Fat 34.7 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 21.4 g, Sodium 274.9 mg, Sugar 5.6 g
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