Crock Pot Sesame Chinese Chicken Wings By Nor Recipes

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SESAME CHICKEN FOR SLOW COOKER



Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 10

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

  • Spread chicken into the crock of a slow cooker.
  • Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
  • Cook on Low until the chicken is tender, 3 to 4 hours.
  • Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
  • Cook on High until slightly thickened, about 10 minutes.
  • Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

CROCK POT - CHINESE CHICKEN WINGS



Crock Pot - Chinese Chicken Wings image

Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!

Provided by Seasoned Cook

Categories     Chicken

Time 5h10m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 lbs chicken wings
1/2 cup light soy sauce
2 tablespoons chili sauce
1 teaspoon brown sugar
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place chicken wings in bottom of crock pot. Salt and pepper to taste.
  • In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
  • Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
  • To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
  • Note: Recipe can easily be doubled or tripled.

Nutrition Facts : Calories 1102.1, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 4692.1, Carbohydrate 15.4, Fiber 1.8, Sugar 6, Protein 91.6

CROCKPOT SESAME CHICKEN RECIPE



Crockpot Sesame Chicken Recipe image

Get a tasty dinner on the table quickly and easily with this yummy Crockpot sesame chicken. This dump and go recipe requires minimal prep and every bite is so delicious!

Provided by Becky Hardin

Categories     Main Course

Time 3h25m

Number Of Ingredients 11

4 Chicken breasts
1 cup soy sauce
3 Tablespoons Sesame Oil
2 Tablespoons rice wine vinegar
2 Tablespoons ketchup
½ cup honey
½ cup dark brown sugar
1 teaspoon garlic powder
1 teaspoon crushed red chili pepper
3 Tablespoons corn starch
Sesame seeds

Steps:

  • Cut chicken breasts into bite sized pieces then place in the slow cooker.
  • Combine soy sauce, sesame oil, rice wine vinegar, ketchup, honey, dark brown sugar, garlic powder, crushed red chili pepper in a bowl and stir to combine.
  • Pour mixture over chicken, add the lid then set the slow cooker on high for 3 hours.
  • Once chicken is cooked keep the crock pot on high, whisk corn starch into about ¼ cup of water then stir into the chicken mixture the crock pot. Within about 10 minutes the sauce will thicken.
  • Serve with sesame seeds on top!

Nutrition Facts : Calories 437 kcal, Carbohydrate 49 g, Protein 36 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 96 mg, Sodium 2393 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

CROCK POT SESAME-SEED CHICKEN



Crock Pot Sesame-Seed Chicken image

Make and share this Crock Pot Sesame-Seed Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs skinless chicken thighs
1/2 cup soy sauce
2 tablespoons sherry wine
1/3 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 tablespoons ketchup
2 tablespoons toasted sesame seeds

Steps:

  • Place chicken thighs in slow cooker.
  • Whisk together remaining ingredients in a bowl well, then pour over chicken, making sure to get sauce on every piece.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

SLOW COOKER SESAME CHICKEN



Slow Cooker Sesame Chicken image

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Provided by OnOnRU

Categories     World Cuisine Recipes     Asian

Time 3h25m

Yield 6

Number Of Ingredients 10

½ cup honey
⅓ cup soy sauce
2 tablespoons Sriracha
1 tablespoon garlic-infused olive oil
2 teaspoons grated fresh ginger root, or to taste
2 cloves garlic, minced
2 dashes Worcestershire sauce
1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons cornstarch
1 tablespoon sesame seeds, or to taste

Steps:

  • Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
  • Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
  • Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g

CROCK POT SESAME CHICKEN RECIPE - (4.5/5)



Crock Pot Sesame Chicken Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

1 1/2 pounds chicken breasts, boneless, skinless
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dried onion
2 tablespoons ketchup
1 tablespoon oil
1/2 teaspoon garlic powder
2 teaspoons cornstarch dissolved in 3 tablespoons water
Sesame seeds

Steps:

  • Place chicken into crock pot. In a bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3 to 4 hours or on high 1 1/2 to 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

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