MONTREAL TURKEY BURGERS
Time 29m
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground turkey and chicken seasoning in medium bowl until well blended. Shape into patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees F). Toast rolls on the grill, open-side down, about 30 seconds. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. Notes: Add savory flavor to turkey burgers with Grill Mates® Montreal Chicken Seasoning.
MONTREAL STEAK TURKEY BURGER
Make and share this Montreal Steak Turkey Burger recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 47m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix steak seasoning and soy sauce with Ground Turkey (don't over-handle the meat or it will be tough) form into patties.
- Refrigerate for 30 minutes, they will hold together better on the grill.
- Brush burgers with olive oil and Grill on high heat, 4 minutes first side, 3 minutes second side.
Nutrition Facts : Calories 170.7, Fat 8.7, SaturatedFat 2.3, Cholesterol 78.3, Sodium 317.2, Carbohydrate 0.2, Sugar 0.1, Protein 22.8
FOODCHANNEL EDITOR
Add savory flavor to turkey burgers with the right blend of seasonings. Recipe courtesy of McCormick
Provided by By FoodChannel Editor | September 12, 2011 9:02 am
Time 22m
Yield 4
Number Of Ingredients 3
Steps:
- 1 Mix ground turkey and Chicken Seasoning in medium bowl until well blended. Shape into 4 patties. 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds. 3 Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
MONTREAL TURKEY BURGERS
Add savory flavor to turkey burgers with Grill Mates® Montreal Chicken Seasoning.
Provided by Grill Mates
Categories Sandwiches, Wraps, and Tortillas,
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground turkey and Chicken Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls with desired toppings and condiments.
Nutrition Facts : Calories 313 Calories
SOUTHWEST TURKEY BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Chop your garlic and veggies.
- Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
- While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
- Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
STEAK BURGERS
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.
Provided by T&J
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
- Serve grilled patties on hamburger buns.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g
MUST-HAVE BURGERS
My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. -Susan Harju, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.
Nutrition Facts : Calories 550 calories, Fat 31g fat (13g saturated fat), Cholesterol 153mg cholesterol, Sodium 811mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 39g protein.
MONTREAL BURGERS
Got this from www.mccormick.com It was raining outside so we cooked them on our George Foreman grill. Actually quite good and tasty.
Provided by ratherbeswimmin
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix beef and 2-3 T grilling sauce in a medium bowl; reserve remaining grilling sauce.
- Form meat mixture into 4 patties.
- Grill patties over direct medium heat 4-6 minutes per side or until desired doneness, brushing with reserved grilling sauce.
- Grill buns, open side down, until lightly toasted.
- Serve burgers on buns with desired condiments.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE
Steps:
- Heat a nonstick skillet over medium-high heat.
- In a medium bowl, mix together the meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5 to 6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve fancy chips alongside.
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