Incredible Baked Meatballs Recipes

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INCREDIBLE BAKED MEATBALLS



Incredible Baked Meatballs image

This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk.

Provided by YnkyGrlDwndr

Categories     Meatballs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb hamburger
2 eggs, beaten
1/2 cup milk
1/2 cup grated parmesan cheese
1 cup panko breadcrumbs or 1 cup breadcrumbs
1 small onion, minced
2 garlic cloves, minced
1/2 teaspoon oregano
1 teaspoon salt
fresh ground pepper
1/4 cup minced fresh basil

Steps:

  • Mix all ingredients with hands.
  • Form into golfball sized meatballs.
  • Bake at 350 degrees for 30 minutes.

INCREDIBLE BAKED MEATBALLS



Incredible Baked Meatballs image

Make and share this Incredible Baked Meatballs recipe from Food.com.

Provided by Cristi Hinten

Categories     High Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb hamburger
2 eggs, beaten with 1/2 cup milk
1/2 cup parmesan cheese, grated
1 cup panko breadcrumbs or 1 cup breadcrumbs
1 small onion, minced
2 garlic cloves, minced
1/2 teaspoon oregano
1 teaspoon salt
fresh ground pepper, to taste
1/4 cup fresh basil, minced

Steps:

  • Mix all ingredients with hands.
  • Form into golfball sized meatballs.
  • Bake at 350 degrees for 30 minutes.

INCREDIBLE BAKED MEATBALLS



INCREDIBLE BAKED MEATBALLS image

Categories     Beef

Number Of Ingredients 10

1lb hamburger
2 eggs, beaten
1/2 cup milk
1/2 cup grated Parmesan
1 cup panko or bread crumbs
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon salt, freshly ground pepper to taste
1/4 cup minced fresh basil

Steps:

  • Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

JEN'S INCREDIBLE BAKED MEATBALLS RECIPE - (5/5)



Jen's Incredible Baked Meatballs Recipe - (5/5) image

Provided by á-7895

Number Of Ingredients 10

1 pound hamburger, grass-fed if possible
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup panko or bread crumbs
1 small onion, minced or grated (1/2 a large onion)
2-3 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon salt
freshly ground pepper to taste
1/4 cup minced fresh flat-leaf parsley or basil

Steps:

  • This meatball recipe reduces mess--and fat--by baking the meatballs instead of pan-frying. Parmesan and panko add great flavor and texture. Make them ahead and simmer all day with Basic Marinara sauce (your favorite store bought works, too...click on photo of sauce jar for my recipe) in a crock pot set on low. Or heat on the stove as you are boiling water for pasta. Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich.Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

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