Frito Pie For 100 Recipes

FRITO PIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

FRITO PIE RECIPE

Steps:

• Place 1 cup corn chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion. Top with desired toppings.

FRITOS™ PIE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
• Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
• Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

FRITOS® PIE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
• Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
• Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.

SOUTHWEST FRITO PIE

Steps:

• In a 6-qt. stockpot, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.

FRITO PIE FOR 100

Steps:

• Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
• Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
• Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
• Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
• Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.

FRITOS PIE

Steps:

• Prepare ground beef according to taco mix.
• Heat oven to 325°F.
• Line bottom of 8x8-inch casserole dish with corn chips.
• Put ground beef mixture on corn chips.
• Spread cheese till well covered.
• Heat in oven till cheese is melted.
• Put your sour cream, lettuce, and picante sauce as needed.

WOOLWORTHS FRITO PIE

Steps:

• Cook bacon in large skillet until fat is rendered.
• Add onion and garlic and cook until onion is softened.
• Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
• Pour off excess fat and add salt, chili powder, cumin and tomato paste.
• Slowly add water and simmer 10 minutes, adding more water if necessary.
• Add beans until heated through.
• Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.

DEBBIE'S FRITO® PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
• Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
• Bake in the preheated oven until cheese is melted, about 20 minutes.

SHEET PAN FRITO PIE

Steps:

• In a large, deep skillet, heat the olive oil over medium heat. Add three-fourths of the onion and cook, stirring occasionally, until just starting to soften, about 3 minutes. Add the jalapeño and garlic and cook, stirring occasionally, until the onion is softened and the vegetables are just starting to brown, about 5 minutes.
• Add the beef and a generous pinch of salt to the skillet. Cook over medium-high heat, breaking up the meat with a wooden spoon or potato masher, until cooked through, 6 to 8 minutes. Add the tomato paste, chili powder and cumin and cook until fragrant and the meat is coated, 1 to 2 minutes. Add the strained tomatoes, chicken broth and beans. Bring to a simmer, then stir in the beans and simmer over medium-low heat until thickened, 10 to 15 minutes; season with salt and pepper.
• While the chili simmers, shred the cheese and prepare your desired toppings.
• Position the oven rack 6 to 8 inches from the heat source and preheat the broiler to high. Spread the Fritos on a large rimmed baking sheet. Spoon the chili evenly over the chips, then sprinkle the cheese on top. Broil for 1 to 3 minutes, until the cheese is bubbling. Top with the remaining diced onion and your choice of toppings.