HAM POT PIE
Steps:
- Gather the ingredients.
- Using a little of the butter, grease either two 8 x 5 x 2- inche deep, individual pie tins or an 8 x 2-inch deep pie plate. Set aside.
- Bring a cup of water to the boil in a small saucepan, add the diced carrots and cook for 3 minutes to soften them. Strain and keep to one side.
- In a large saucepan, melt the butter and add the chopped onions and celery. Gently fry over medium heat and gently for 5 minutes to soften.
- Add the flour to the pan and stir well, cooking for 2 minutes, then slowly adding the milk a splash at a time. Stir well between each addition.
- Add the pinch of mace if using, and the salt and pepper. Stir until the sauce has thickened to the thickness of heavy cream. Add half of the beaten egg and stir well.
- Add the carrots and mixed vegetables to the sauce and stir, cooking for another 5 minutes.
- Remove from the heat and leave too cool. The sauce does not need to be cold, so 10 minutes should be long enough. Once cooled, add the parsley and the ham pieces.
- Pre heat the oven to 400 F. Lay the pastry on a lightly-floured work surface and cut two pieces to line the tins and two for the lids, or two circles to fit the pie plate.
- Line the base of your chosen serving dish with one piece of pastry and fill with the ham and vegetable sauce.
- Brush the edges of your dish with the beaten egg and lay the lid over. Press lightly, then crimp the edges with your fingers or the edge of a fork to seal the pie. Cut a small hole the size of a dime into the center of each pie and then brush the surface all over with the remaining beaten egg.
- Bake in the center of the heated oven for 25 to 30 minutes until the pastry is golden and risen, and the sauce is bubbling. It may bubble through the hole, but don't worry, it adds to the character of the pie.
Nutrition Facts : Calories 752 kcal, Carbohydrate 59 g, Cholesterol 103 mg, Fiber 3 g, Protein 21 g, SaturatedFat 14 g, Sodium 715 mg, Sugar 11 g, Fat 49 g, ServingSize Serves 2 - 4, UnsaturatedFat 0 g
HAM POT PIE SOUP
This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!
Provided by Marlene.
Categories Savory Pies
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
- Remove ham, chunk it up, then return back into the broth.
- Add onions and potatoes.
- While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
- Cut into 2" squares (I use a pizza cutter).
- Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
- You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).
Nutrition Facts : Calories 624.4, Fat 10.3, SaturatedFat 2.8, Cholesterol 186.3, Sodium 1426.3, Carbohydrate 96.2, Fiber 7.7, Sugar 2.9, Protein 34.9
EASY CHICKEN POT PIE SOUP
Chicken pot pie without the baking, in soup form. Serve with biscuits, cornbread, or even toast.
Provided by FoodieJJ54
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine milk, water, mixed vegetables, chicken, potatoes, celery, onion, soup base, poultry seasoning, and pepper in a large soup pot; bring to a boil. Reduce heat to a simmer.
- Remove 1 cup liquid to a bowl; add cornstarch and mix until combined. Add cornstarch mixture back to the soup.
- Simmer until vegetables are tender, about 10 minutes, adding water if soup is too thick.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 33 g, Cholesterol 61.9 mg, Fat 5.9 g, Fiber 6.9 g, Protein 26.9 g, SaturatedFat 2.8 g, Sodium 797.3 mg, Sugar 9.2 g
HAM POT-PIE
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.
Provided by Wendy James
Categories Savory Pies
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ham in large pot and cover with water.
- Boil to make ham broth.
- Cut ham into cubes and set aside.
- Place potatoes in broth to cook while you are mixing dough.
- In large mixing bowl, mix flour, eggs, and milk to form soft dough.
- You may need to add a little more milk.
- Roll dough to 1/8" to 1/4" thickness (depending on preference).
- Cut dough into 1" by 3" rectangles.
- Drop dough into broth one piece at a time.
- Cook until dough is done.
- Add ham.
- Salt and pepper to taste.
- Add parsley for color.
Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4
ONE-POT HAM & POTATO SOUP RECIPE BY TASTY
Here's what you need: bacon, onion, carrot, celery, flour, ham, potatoes, fresh thyme, black pepper, chicken broth, bay leaves, heavy cream
Provided by Jordan Kenna
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a 6-quart (5.7 liters) dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.
- Add onion, carrot, and celery, and cook until just tender, about 3 minutes.
- Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.
- Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix.
- Add the chicken broth and bay leaves.
- Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.
- Remove bay leaves and stir in cream. Return to a simmer and serve.
- Enjoy!
AU GRATIN HAM POTPIE
We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
More about "ham pot pie soup recipes"
PENNSYLVANIA DUTCH HAM POT PIE RECIPE - DELISHABLY
HAM POT PIE SOUP - WHAT'S FOR DINNER
From whatsfordinner.com
85% (188)Category DinnerCuisine American
HAM AND CHEESE POT PIE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
CHICKEN POT PIE SOUP - AVERIE COOKS
From averiecooks.com
HAM & POTATO SOUP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HAM POT PIE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM POT PIE CROCK POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CHICKEN POT PIE SOUP - THE CHUNKY CHEF
From thechunkychef.com
HAM IMPOSSIBLE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
HAM POT PIE | RICARDO
From ricardocuisine.com
HAM POT PIE RECIPE - PA DUTCH RECIPE - SAVORING THE GOOD®
From savoringthegood.com
HAM SOUP | ALLRECIPES
From allrecipes.com
LEFTOVER HAM POT PIE • KROLL'S KORNER
From krollskorner.com
EASY HAM POT PIE RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
CHICKEN POT PIE SOUP (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
POT PIE RECIPES - CAMPBELL SOUP COMPANY
From campbells.com
SEARCH RESULTS FOR 'HAM POT PIE SOUP' (PAGE 3) - COOKEATSHARE
From cookeatshare.com
HAM POT PIE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
HAM POT PIE RECIPE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY HAM POT PIE RECIPE (LEFTOVER HAM) • THE FRESH COOKY
From thefreshcooky.com
HAM POT PIE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
HAM POT PIE - FOOD LION
From foodlion.com
REMOVING SALT FROM COOKED HAM - THERESCIPES.INFO
From therecipes.info
FLAKY & BUTTERY HAM POT PIE | THE SALTY POT
From thesaltypot.com
SLIPPERY POT PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAM POT PIE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
PENNSYLVANIA DUTCH HAM POT PIE RECIPE - RECIPES.NET
From recipes.net
HAM POT PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POT PIE SOUP - THE SHORT ORDER COOK
From theshortordercook.com
HAM POT PIE - PINTEREST
From pinterest.ca
HAM POT PIE RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
COUNTRY HAM POT PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAM POT PIE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SLIPPERY HAM POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY HAM POTATO SOUP - CAFE DELITES
From cafedelites.com
EASY CHICKEN POT PIE SOUP | THE RECIPE CRITIC
From therecipecritic.com
HAM POTPIE SOUP WITH HOMEMADE DUMPLING NOODLES
From paeats.org
CHICKEN POT PIE SOUP + VIDEO - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HAM POT PIE SOUP | WHAT’S FOR DINNER? | RECIPE | POT PIE SOUP, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #healthy #savory-pies #main-dish #soups-stews #easy #low-fat #winter #chowders #dietary #seasonal #low-saturated-fat #comfort-food #low-in-something #taste-mood
You'll also love