SALISBURY STEAK RECIPE
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.
Provided by Steve Gordon
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
- Shape into 4 equal sized patties.
- Heat a skillet over medium heat for about a minute, and then add Butter.
- Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
- Add the sliced Onion into the skillet, right on top of the browned bits.
- Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
- Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
- Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
- Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
- Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
- Enjoy!
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
STOVETOP SALISBURY STEAK
Stovetop salisbury steak is an easy, comforting, and rich last minute main dish ground beef recipe. Serve this ultimate comfort food with mashed potatoes.
Provided by Linda Larsen
Categories Dinner Entree Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- In a medium bowl, combine the egg, cracker crumbs, 2 tablespoons milk, onion soup mix, marjoram, salt, and pepper and mix well. Add the ground beef and mix gently with your hands to combine.
- Form the beef mixture into 4 round or oval patties.
- Melt the butter in a large skillet over medium heat. Add the onion and garlic; cook and stir until tender and slightly browned-about 6 to 7 minutes.
- Remove the onion and garlic from the skillet.
- Add the ground beef 'steaks' to the skillet and cook on the first side until they can be moved-about 4 to 5 minutes. Carefully flip and brown the meat for 2 to 3 minutes on the second side.
- Remove the patties from the skillet.
- Return the onions and garlic to the pan along with the undrained mushrooms, broth, soup, remaining 1 cup of milk, and Worcestershire sauce. Stir well to combine and bring to a simmer.
- Then carefully return the 'steaks' to the skillet. Simmer, uncovered, for 8 to 10 minutes until meat is thoroughly cooked to 160 F.
- Serve over hot cooked rice, mashed potatoes, or cooked noodles. Enjoy!
Nutrition Facts : Calories 597 kcal, Carbohydrate 28 g, Cholesterol 172 mg, Fiber 3 g, Protein 44 g, SaturatedFat 14 g, Sodium 1980 mg, Sugar 10 g, Fat 34 g, ServingSize 4 steaks (4 servings), UnsaturatedFat 0 g
STOVE-TOP SALISBURY STEAK
Make and share this Stove-Top Salisbury Steak recipe from Food.com.
Provided by Ang11002
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 7 ingredients together in bowl.
- Form into patties.
- Melt butter in pan, flour the patties and brown on both sides.
- Mix water& soup together and pour over patties.
- Simmer for 45 minutes; covered.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
SALISBURY STEAK
Need a tasty Salisbury Steak recipe that serves eight in just 30 minutes? Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Mix meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.
- Heat oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.
- Combine barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
STOVE TOP SALIBURY STEAK FROM PATTIES
We like to buy those already formed hamburger patties from our butcher (only on sale though!). I have searched and searched for a recipe that used them rather than regular ground beef and ended up having to create my own. Serve with creamed potatoes and steamed green veggie (we do green beans or broccoli!) YUM!
Provided by cook from scratch
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Liberally coat patties with Meat Tenderizer and pepper. Poke holes in patties about 1/4 " apart. Sprinkle with minced onions.
- Brown patties lightly on one side. After turning, add soup, and remaining ingredients to the skillet.
- Cook thoroughly turning as needed so the patties do not overcook.
Nutrition Facts : Calories 76.7, Fat 4.5, SaturatedFat 1.1, Sodium 575.6, Carbohydrate 8.2, Fiber 0.2, Sugar 2.5, Protein 1.4
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