Savory Casserole Of Chicken Recipes

SAVORY CHICKEN OVEN DINNER

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
• In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
• Bake 30 to 35 minutes or until topping is light golden brown.

SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
• Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
• Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
• Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

SAVORY CHICKEN BISCUIT CASSEROLE

Steps:

• Heat oven to 375ºF.
• Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables, cheese, thyme and sage.
• Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
• Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

SAVORY CHICKEN NOODLE BAKE

Steps:

• Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
• In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
• Blend in flour, stirring until smooth and bubbly.
• Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
• Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
• Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
• Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.

SAVORY ROASTED CHICKEN

Steps:

• Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.

SAVORY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 6 to 8 minutes or until al dente; drain.
• Preheat oven to 400 degrees F (200 degrees C.)
• Grease a 9x13 inch casserole dish.
• Melt butter in a large saucepan over medium heat.
• Saute onion until tender, about 3 minutes.
• Mix in flour.
• Gradually stir in chicken broth.
• Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
• Season with salt and pepper.
• Place cooked noodles in the bottom of casserole dish.
• Arrange cooked chicken in an even layer over noodles.
• Place broccoli over the chicken.
• Pour sauce evenly over the broccoli.
• Combine cheeses, and sprinkle half over the casserole.
• Bake in preheated oven for 20 minutes, or until the cheese melts.
• Remove from oven, and sprinkle with remaining cheese.
• Allow to set for 5 minutes, until cheese melts.