Crushed Mint Lemonade Recipes
MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)
Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.
Provided by The Mediterranean Dish
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
- Taste and add more sugar or mint leaves, if you like. Blend again.
- Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
- If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!
CRUSHED-MINT LEMONADE
Categories Fruit Juice Non-Alcoholic Lemon Mint Summer Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Using potato masher, mash sliced lemons, mint, 1 cup sugar, and 1/2 cup lemon juice in large bowl until juicy, about 5 minutes. Strain lemon mixture through coarse sieve set over another large bowl, pressing masher on solids in sieve to extract some pulp and as much liquid as possible. Mix 2 cups water and remaining 1/4 cup sugar into lemon liquid and pulp in bowl. Fill pitcher with ice; pour lemonade over ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
LEMONADE-MINT ICED TEA
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Provided by Diana S.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g
HINT-OF-MINT LEMONADE
We always have a plentiful supply of fresh mint leaves in the garden, so this makes a very refreshing drink on hot summer days. -Laura Mae Newcomer, Bowdoin, Maine
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and zest. Cover and let stand for 1 hour., Strain and discard mint and orange peel. Stir in cold water; serve over ice. Garnish with lemon slices and additional mint if desired.
Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.
MINTED VODKA LEMONADE
Categories Vodka Alcoholic Cocktail Party Cocktail Lemon Mint Summer Bon Appétit Drink
Yield Serves 6.
Number Of Ingredients 6
Steps:
- Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
- Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.
PEPPERMINT LEMONADE
Cool, tingly, and oh so refreshing!
Provided by Debby Ward
Categories Drinks Recipes Lemonade Recipes
Time 3h15m
Yield 16
Number Of Ingredients 4
Steps:
- Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 27.9 g
MINT LEMONADE
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
- In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.
More about "crushed mint lemonade recipes"
CRUSHED-MINT LEMONADE RECIPE | BON APPéTIT
2001-08-01 Strain lemon mixture through coarse sieve set over another large bowl, pressing masher on solids in sieve to extract some pulp and as much liquid as possible. Mix 2 cups water and remaining 1/4 ...
From bonappetit.com
5/5 (1)Servings 4-6
From bonappetit.com
5/5 (1)Servings 4-6
MINT MUDDLED LEMONADE - FIFTEEN SPATULAS
2012-04-09 Instructions. Place the mint in the bottom of a glass or pitcher. Use a muddler or stiff kitchen tool to crush up the mint leaves and release their flavor. Add the lemon juice, water, and syrup. Let it steep for 15 minutes, then taste to make sure it …
From fifteenspatulas.com
From fifteenspatulas.com
MINT LEMONADE RECIPE | STEP BY STEP WITH PHOTOS - RECIPE52.COM
2018-05-25 Put all ingredients in the blender with one cup of water for 1 minute. Make sure mint is well blended. Add remaining water and mix well. Now strain the juice to remove bigger mint particles. But this step is optional. (If you don't strain the juice, mint will form a cloud on drink. It looks good but the drink is not smooth.) Straining is optional.
From recipe52.com
From recipe52.com
WINTER LEMONADE: MANDARIN MINT - THE KITCHEN MCCABE
2015-02-16 Instructions. Combine the lemon juice, sugar, and water in a saucepan and bring just to a boil. Remove from heat and let cool. Pour into an airtight container and chill completely. Crush the mint leaves using a mortar and pestle. Combine the chilled lemonade base, crushed mint leaves and mandarin juice. Add water to taste.
From thekitchenmccabe.com
From thekitchenmccabe.com
THE MANGO & MINT SPIKED LEMONADE RECIPE - FOOD NEWS
How to: Wash, peel and roughly chop the mango flesh. Blend together the mango, lemon juice, mint leaves, sugar and 2 cups of water till smooth.
From foodnewsnews.com
From foodnewsnews.com
CARDAMOM AND MINT LEMONADE (2 WAYS) #CARDAMOM #LEMONADE
Inside a medium pot, add crushed cardamom pods, sugar and water. Stir occasionally till the sugar dissolve (over low heat). Simmer for a minute once the sugar is dissolved and then turn off the heat. Now add the mint leaves and let everything cool down. Strain this syrup in a glass jar or bottle and keep aside.
From easycookingwithmolly.com
From easycookingwithmolly.com
MINT LEMONADE - THE MOST REFRESHING DRINK EVER! - DELICIOUS ON A …
2018-08-01 Instructions. Whisk 1/2 cup water and sugar together, in a medium sized pot over medium-high heat. Just before it boils, the sugar should be completely dissolved in the water.**. Remove it from the heat. Rinse mint, pull the leaves off (stems can be bitter) and stir the leaves into the hot simple syrup.
From deliciousonadime.com
From deliciousonadime.com
MIDDLE EASTERN MINT LEMONADE (LIMONANA) - THE HUNGRY TRAVELER
Ingredients. 1/4 cup sugar. 2 1/4 cups water. 3/4 cup freshly squeezed lemon juice (from about 6 lemons) 1/2 cup loosely packed fresh mint leaves. Ice Cubes
From thehungrytravelerblog.com
From thehungrytravelerblog.com
10 BEST CRUSHED MINT RECIPES | YUMMLY
2022-04-25 mint, whipping cream, small eggs, fresh goat cheese, flour, butter and 4 more Kebab with Tzatziki Sauce Hoje para Jantar black pepper, parsley, fresh oregano, garlic clove, olive oil and 11 more
From yummly.com
From yummly.com
CRUSHED MINT LEMONADE BEST RECIPES
Steps: In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and zest.
From recipesforweb.com
From recipesforweb.com
HOMEMADE LEMONADE WITH CITRUS AND MINT SECRET REVEALED
2020-06-29 Bring to boil 250 grams water and 250 grams sugar until dissolved. Add 750 grams cold water to cool the mix a touch. Add the citrus zest to this 20% sugar syrup and let it infuse for about an hour. When infused strain through a sieve into a suitable container discarding the spent zest and keeping the syrup.
From pantsdownapronson.com
From pantsdownapronson.com
FROZEN MINT LEMONADE - MIRAVAL RESORTS
2018-06-27 Frozen Mint Lemonade. Makes 8 ounces. Ingredients: 1 c. Miraval Lemonade (see below) 1/2 c. crushed ice; 10 mint leaves; COMBINE the ingredients in the bowl of a blender and blend on high speed until frothy. POUR into a tall glass and serve immediately. Nutritional Information, per serving: CALORIES: 70; TOTAL FAT: 0 G; CARBOHYDRATE: 21 G; …
From blog.miravalresorts.com
From blog.miravalresorts.com
MINT LEMONADE - LITTLE SUNNY KITCHEN
2019-03-14 In a blender, add your lemons/lemon juice, mint leaves, sweetener of choice, ice cubes and a dash of water. Blend until your reach the consistency that you want. You can add more water depending on the consistency. If you’re making juice, then omit the ice cubes or just add a few. Serve immediately in cold glasses, along with straws.
From littlesunnykitchen.com
From littlesunnykitchen.com
PARTY PERFECT MINT LEMONADE - MOM ON TIMEOUT
2016-03-30 Bring sugar and 2 cups of water to a boil. Reduce heat to medium high and let simmer for 5 minutes. Remove from heat. Stir in mint sprigs, orange juice, lemon juice, orange zest, and lemon zest. Let sit for one hour. Strain, removing mint and zest. Stir in the remaining 5 cups of water and pour over ice.
From momontimeout.com
From momontimeout.com
10 BEST LEMON MINT COCKTAIL RECIPES | YUMMLY
2022-05-01 large strawberries, white rum, raspberries, mint leaves, mint leaves and 4 more Lemonade Cocktail KitchenAid vodka, raspberries, water, ice, …
From yummly.com
From yummly.com
FROZEN MINT LEMONADE – THE CULINARY CORNER
2021-07-28 Frozen Mint Lemonade. culinarycorner updated on July 30, 2021 July 28, 2021. Frozen Mint Lemonade. My favorite summer drink and a classic Middle Eastern recipe – frozen mint lemonade! An old-fashioned homemade lemonade recipe with the added twist of fresh mint leaves blended with ice, yum! The mint gives it a cool and refreshing bite that is perfect …
From culinarycorner.org
From culinarycorner.org
HOW TO MAKE REFRESHING MINT LEMONADE - MIDDLE EAST EYE
2019-06-01 250ml (1 cup) water, divided into 2. 160ml (⅔ cup) fresh lemon juice. 15g (½ cup) mint leaves. 420g (3 cups) ice cubes. 2. Method. Add the sugar and 125ml (½ cup) water in a saucepan. Heat ...
From middleeasteye.net
From middleeasteye.net
LYCHEE MINT LEMONADE SPIKED BOURBON WITH CRUSHED MINT
2018-07-12 Instructions. In a mixing jar or bowl, add sugar, limes and lemon juice. Stir it is really incorporated and dissolved. Add the lychees and ⅓ cup of the lychee juice. Add couple of sprigs of mint to it. Mash with a muddler until the lychees are lightly soft and disintegrated.
From foodfashionparty.com
From foodfashionparty.com
LEMONADE WITH MINT - TASTE OF BEIRUT
2015-06-23 Wash and dry mint and pluck leaves. Place sugar, water and lemon slices in a saucepan and bring to a simmer. Let the mixture simmer gently for about 20 minutes. Cool. If not using that day, cover and refrigerate (up to several days). To make the minted lemonade: Pour into a blender the syrup, 1/3 of the lemon slices, 2 cups of water and the mint.
From tasteofbeirut.com
From tasteofbeirut.com
LEMONADE WITH MINT – CHIVALRY - INN AT THE CROSSROADS
2 cups powdered sugar. a handful of mint leaves, crushed. Grate the peel of half the lemon and half the orange. Juice the fruits. Add the water, sugar, zested peel, and crushed mint. Shake or stir vigorously for about a minute. Pour the mixture through cheesecloth or paper towel to catch the zest and mint. Refrigerate, and serve cold.
From innatthecrossroads.com
From innatthecrossroads.com
FROZEN MINT LEMONADE (LIMONANA) - COOKIE AND KATE
2017-07-03 Instructions. In a blender, combine the lemon juice, water, mint and sugar. Blend until the sugar has completely dissolved into the liquid. Add the ice. Blend on low speed to break up the ice, then increase the speed and blend until you’ve reached a uniformly slushy texture.
From cookieandkate.com
From cookieandkate.com
LIMONANA: FROZEN MINT LEMONADE * MY STAY AT HOME ADVENTURES
Instructions. In the glass of a high-powered blender, add the lemon juice, sugar, mint, and water. Pulse until everything is well incorporated. Add the ice and continue pulsing until fully crushed. Pour into 4 glasses and garnish with lemon slices or mint sprigs.
From mystayathomeadventures.com
From mystayathomeadventures.com
MINT LEMONADE SLUSHIE (LIMONANA) - THE GOURMET GOURMAND
2020-08-07 In a small saucepan, combine 1 cup water with granulated sugar. Heat until sugar just dissolves. Pour simple syrup into heat safe container, and refrigerate until chilled. In you blender, add lemon juice, mint, chilled simple syrup, and 3 cups crushed ice. Blend well until mint is very fine, and ice is slushy.
From thegourmetgourmand.com
From thegourmetgourmand.com
SPARKLING MATCHA MINT LEMONADE - COOKING WITH A WALLFLOWER
2018-08-05 Recipe type: Beverage. Serves: 2 servings. Ingredients. 1 - 1½ teaspoons matcha powder; 2 teaspoons sugar or sweetener of choice; ¼ cup water; Juice of one lemon; 1 sprig of mint leaves ; ¾ - 1 cup sparkling water/club soda; Crushed ice; Mint leaves for garnish; Directions: Add matcha powder and sweetener of your choice to a large glass with a little bit of …
From cookingwithawallflower.com
From cookingwithawallflower.com
MIDDLE EASTERN MINT LEMONADE RECIPE - THE SPRUCE EATS
2022-03-14 Icy cold, not too sweet, lemon drinks are ideal for cooling off. Known as limonana or limonada, the Middle Eastern version contains a couple of additional ingredients. Just a touch of orange blossom water and plenty of fresh mint gives limonana a great boost of flavor. You can make a big batch to store in the refrigerator for the week or make ...
From thespruceeats.com
From thespruceeats.com
CHIPOTLE MINT LEMONADE - CREATE MINDFULLY
2015-10-23 Instructions. Muddle dried crushed chipotle chili, mint leaves, and sugar together until leaves and chili are crushed, and you have a chunky paste. Mix together chili mint paste, agave syrup, water and lemon juice. Add ice and vodka, if using, and serve.
From createmindfully.com
From createmindfully.com
MINT LEMONADE - THE CAREFREE KITCHEN
2018-06-13 Instructions. Make a simple syrup: In a medium saucepan, combine 1 cup water and 2 cups sugar. Bring to a boil and make sure all the sugar is dissolved. Let the simple syrup come to room temperature. Pour the simple syrup into the pitcher. Add the lemon juice and add the remaining water.
From thecarefreekitchen.com
From thecarefreekitchen.com
MINT-INFUSED LEMONADE, AN EASY REFRESHING SUMMER DRINK
Use a strainer when you pour to grab the mint before it heads into the glass. Or, strain the mint out prior to adding the ice and water. Or, chop the mint extra fine and leave it in. Options. Add alcohol to this base, if that's your thing! Vodka, champagne, wine spritzers, and gin all work great! Seltzer water and ginger-ale are a great non ...
From nelliebellie.com
From nelliebellie.com
HOMEMADE MINT LEMONADE - DISH BY DISH
2012-05-18 Steps: 1) Heat the sugar and the cup of water in a small saucepan until the sugar is completely dissolved 2) While the sugar is in the process of dissolving, squeeze the lemons to get 1 cup of juice
From dishbydish.net
From dishbydish.net
FROZEN MINT LEMONADE | MINT LEMON SLUSH - MIRCHI TALES
2020-07-09 Add the crushed ice cubes to the blender, and pulse for a few seconds till a thick slush is formed. Taste and adjust the sweetness level. If you find the mint slush to be too sweet, add ½ - 1 cup more cold water and pulse again. Add sliced lemon in the bottom of the glasses and pour the mint slush on top.
From mirchitales.com
From mirchitales.com
LEBANESE LEMONADE- FROZEN MINT LEMONADE- EVERY LITTLE CRUMB
2021-04-29 Add the sugar and water to a saucepan over medium heat, whisking to combine the sugar, then reduce heat to low and let it simmer undisturbed for 10 minutes. Remove from the heat, add the orange blossom water, and cool completely. In the body of a high powered blender (one that can crush ice), add the lemon juice, water, cooled sugar syrup, mint ...
From everylittlecrumb.com
From everylittlecrumb.com
RECIPE: SPARKLING PEAR LIMONADE WITH CRUSHED MINT - SEATTLE TIMES
2005-11-23 Rinse the mint and put into a 16-ounce glass. Using the back of a spoon, crush the mint against the side of the glass. Add the ice cubes... Using the back of …
From seattletimes.com
From seattletimes.com
MINT LEMONADE RECIPE • LONGBOURN FARM
Mint lemonade ingredients. Lemon juice: Using freshly squeezed lemon juice will make your drink taste even better but you can use bottled lemon juice concentrate in a pinch. Mint leaves: Fresh mint leaves will need to be crushed to help spread their flavors throughout the lemonade.Just make sure to wash them beforehand. Sugar: To make our lemonade nice and …
From longbournfarm.com
From longbournfarm.com
WATERMELON MINT LEMONADE (WITH SIMPLE MINT SYRUP)
I can’t think of a more perfect drink to kick off the summer than with this refreshing Watermelon Mint Lemonade. It’s super quick and easy to prepare and is just what you need for summer weather picnics, family gatherings, or just front porch sipping. This balance of flavor in this homemade watermelon lemonade recipe is … This homemade refreshing Watermelon …
From fitfoundme.com
From fitfoundme.com
LIMONANA - FROZEN MINT LEMONADE - TORI AVEY
2012-06-21 Instructions. In a small saucepan, combine 1 cup of water and sugar. Heat over medium, whisking constantly, till the sugar dissolves. Let the water cool to room temperature. In a blender, combine the sugar water, fresh lemon juice, ice, fresh mint leaves and 3/4 cup of water. Pulse for a few seconds, then blend for 1 minute till the ice is ...
From toriavey.com
From toriavey.com
MINT LEMONADE RECIPE - LOS ANGELES TIMES
2003-04-16 Lemon slices or mint leaves, for garnish. 1. Squeeze the lemons and pour the juice into a quart jar (you’ll need 1 cup). Add the sugar and fill …
From latimes.com
From latimes.com
FROZEN MINT LEMONADE - MASON JAR RECIPE
Instructions. In the glass of a high powered blender add the lemon juice, sugar, mint and water. Pulse until everything is well incorporated. Add the ice and continue pulsing until fully crushed. Pour into 4 glasses and garnish with lemon slices or mint sprigs. Enjoy!
From masonjarrecipe.com
From masonjarrecipe.com
WATERMELON LEMONADE WITH MINT IS SO REFRESHING
2021-06-10 How to make lemonade with watermelon chunks: To prepare the simple syrup, add the sugar, water, and crushed mint to a small saucepan and heat over medium heat. Stir until the sugar dissolves completely, approximately 2-3 minutes. Reduce heat to low and simmer for 5 minutes. Remove from heat and strain to remove mint leaves. Set aside to cool.
From myhomeandtravels.com
From myhomeandtravels.com
MINT LEMONADE RECIPE (MINT LEMON JUICE) - COOK, CLICK N DEVOUR
2018-04-20 First of all squeeze fresh lemon juice into a bowl. 2. To the lemon juice add sugar, salt, pepper powder and crushed fresh mint leaves. 3. Muddle the mixture very well for flavors to infuse. 4. Add water to the muddled mixture and mix …
From cookclickndevour.com
From cookclickndevour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love