FOOD PROCESSOR BUTTER
Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes the process simple and mess-free way, and while you're processing, you can add flavorings and seasonings to create a flavored butter to spread on toast or stir into hot pasta. Choose from cinnamon-orange, garlic-herb, or paprika-sesame, or invent a flavor entirely your own.
Provided by Anna Stockwell
Categories Butter Milk/Cream Cinnamon Orange Parsley Garlic Lemon Sesame Paprika Food Processor
Yield 1/2 lb. (1 cup) butter
Number Of Ingredients 16
Steps:
- Process cream in a food processor until the butter solids have separated from the buttermilk and you see lots of little clumps of butter clinging together distinctly separated from thin milky liquid, 4-7 minutes (unpasteurized cream will separate more quickly). Carefully drain buttermilk; reserve for another use.
- Remove jar with blade still attached. Pour cold water over butter solids left in food processor jar, then drain. Repeat until water runs clear, 3-4 times. Pour off as much water as possible out of jar of food processor, using your hands to hold the butter solids in place while you pour. Continue to process until butter forms a solid ball, about 2 minutes. Pour off water again, then add salt (if using) and process to combine.
- If making compound butter, add ingredients for chosen flavor and process until fully incorporated.
- Transfer butter to a medium bowl lined with a double layer of cheesecloth. Gather cheesecloth up around butter and twist to squeeze until no more liquid runs out of butter. Transfer butter to a sheet of parchment or waxed paper and roll up into a log. Chill until firm, about 1 hour.
- Do Ahead: Butter can be made 5 days ahead. Keep chilled.
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
FOOD PROCESSOR PEANUT BUTTER
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy !
Provided by javacookie
Categories High Protein
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
- For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
- Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
- Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
Nutrition Facts : Calories 138.7, Fat 11.9, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 4.9, Fiber 1.8, Sugar 0.9, Protein 5.4
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
FLAKY FOOD PROCESSOR PIE CRUST
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
Provided by Charlotte
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. You may vary the proportions, or use some lard, but the total should be 9 tablespoons.) Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.
- With the motor running, pour ice water into the workbowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
- Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hand. you can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for.)
- Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 14 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 146.8 mg, Sugar 0.1 g
BUTTER
From recipegoldmine.Place bowl and blade of a food processor into the freezer for 4 to 5 hours.Preparation time=freezing time and cooking time=processing time.The heavy cream is the only ingredient needed,but since Zaar needs at least two ingredients I added salt.Don't use it if you want unsalted butter.
Provided by littlemafia
Categories Very Low Carbs
Time 5h15m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Turn on the food processor, and pour the cream through the feed tube. Process for about 10 minutes, until butter has hardened around the blade, leaving the liquid that has separated from the cream in the bottom of the bowl.
- Transfer the butter to a sieve and shake 2 or 3 times over the sink to allow any excess liquid to drain.
- Put the butter in a bowl, cover, and chill for at least 1 hour before using.
- Store it in the refrigerator for up to 1 week.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.4, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
More about "food processor butter recipes"
MAKE BUTTER WITH YOUR FOOD PROCESSOR - EPICURICLOUD …
From epicuricloud.com
5/5 (1)Estimated Reading Time 3 minsServings 1
- Set up your food processor with the metal multi-purpose blade. Add the heavy cream. Run on high speed for about 5 minutes or until the butter forms into clumps and separates from the buttermilk. Stop and scrape down the food processor bowl 1-2 times during the process.
- Set a fine mesh strainer over a bowl. (You can line with cheesecloth) Pour the mixture into the strainer. The buttermilk will drain into the bowl. With your hands or the cheesecloth, gently squeeze out any more buttermilk.
- Under running cold water at your sink. Gently knead the butter allowing any further buttermilk to rinse free. The cold water will help to firm up the butter. (From what I hear, removing the extra buttermilk helps the butter to “keep” longer.)
- Flavor the butter if desired. We like some salt in our butter, the amount is very subjective. We started with a 1/8 teaspoon and added to taste from there. You can knead the salt in by hand/spatula or rinse out the food processor and use it to mix in the salt.
FOOD PROCESSOR BUTTER RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 15 mins
FOOD PROCESSOR BUTTER | CABOT CREAMERY
From cabotcheese.coop
4/5 (1)Estimated Reading Time 4 mins
HOW TO MAKE ALMOND BUTTER IN A FOOD PROCESSOR?
From fullmoonrestaurant.com
20+ FOOD PROCESSOR RECIPES | EATINGWELL
From eatingwell.com
FOOD PROCESSOR BUTTER | RECIPE | FOOD PROCESSOR RECIPES, FOOD, …
From pinterest.ca
HOW TO MAKE ALMOND BUTTER IN A FOOD PROCESSOR - NOT ENOUGH …
From notenoughcinnamon.com
34 BAKING RECIPES TO MAKE THE MOST OF YOUR FOOD PROCESSOR
From seriouseats.com
BANANA, PEANUT BUTTER & BISCOFF CAKES - COOKING CIRCLE
From cookingcircle.com
FOOD PROCESSOR RECIPES - KITCHENAID
From kitchenaid.ca
HOW TO MAKE HOMEMADE BUTTER IN A FOOD PROCESSOR
From amylearnstocook.com
20 BEST FOOD PROCESSOR RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE HOMEMADE BUTTER IN YOUR FOOD …
From homemadeonourhomestead.com
FOOD PROCESSOR BUTTER RECIPE | RECIPE | FOOD PROCESSOR RECIPES ...
From pinterest.ca
FOOD PROCESSOR BUTTER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN …
From thekitchencommunity.org
40 BEST FOOD PROCESSOR RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CAN YOU MAKE ALMOND BUTTER IN A CUISINART FOOD PROCESSOR?
From bestunder250.com
HOW TO MAKE HOMEMADE BUTTER IN THE FOOD PROCESSOR $2 - SAVOR …
From savorandsavvy.com
HOMEMADE PEANUT BUTTER IN THE FOOD PROCESSOR
From olgasflavorfactory.com
12 EASY FOOD PROCESSOR RECIPES: BUTTER, PESTO, NAAN, MORE
From greatist.com
10-MINUTE HOMEMADE BUTTER IN THE FOOD PROCESSOR! - YOUTUBE
From youtube.com
EASY HOMEMADE BUTTER IN THE FOOD PROCESSOR – LOVE, TABITHA
From lovetabitha.com
FOOD PROCESSOR PIE CRUST—ALL BUTTER PIE CRUST — SALT & BAKER
From saltandbaker.com
FOOD PROCESSOR BUTTER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERY DINNER ROLLS (FOR FOOD PROCESSOR) - MAKES 12 RECIPE
From cuisinart.com
SIMPLE FOOD PROCESSOR BISCUITS RECIPE - HONEST AND TRULY!
From honestandtruly.com
FOOD PROCESSOR BUTTER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE WALNUT BUTTER RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FOOD PROCESSOR PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
BEST FOOD PROCESSOR RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
HOW TO MAKE HOMEMADE BUTTER - IN A FOOD PROCESSOR (VIDEO …
From youtube.com
HOW TO MAKE BUTTER FROM SCRATCH IN THE FOOD PROCESSOR
From epicurious.com
PERFECT PROCESSOR PIE PASTRY | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE BUTTER IN YOUR FOOD PROCESSOR
From littleriverkitchen.com.au
FOOD PROCESSOR RECIPES FOR BUSY PARENTS (BREAKFAST & DINNER)
From allthestuff.com
WHAT TO MAKE WITH A FOOD PROCESSOR? TOP 25 RECIPES TO TRY
From thedaringkitchen.com
ALL-BUTTER FOOD PROCESSOR PIE CRUST - MY THERAPIST COOKS
From mytherapistcooks.com
HOW TO MAKE BUTTER IN A FOOD PROCESSOR
From bestfoodprocessor.net
10 BEST FOOD PROCESSOR BREAD RECIPES | YUMMLY
From yummly.com
BUTTERY DINNER ROLLS ( FOR FOOD PROCESSOR ) MAKES 10 RECIPE
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love