Wonton Soup Ala College Inn Chicken Broth Recipes

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WONTON SOUP



Wonton Soup image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 7

6 cups reduced-sodium chicken broth
1 cup shredded cabbage
1/2 cup shredded or diced cooked pork
1 tablespoon soy sauce
1 tablespoon sesame oil
16 wonton wrappers
1/4 cup chopped scallions

Steps:

  • Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.
  • Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.
  • Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual "purses". Pinch the edges together (with wet fingers) to seal.
  • Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.

WONTON SOUP WITH A KICK



Wonton Soup With A Kick image

Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.

Provided by SunnyDaysNora

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 10

8 cups chicken broth
3 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
2 teaspoons lemon juice
2 teaspoons minced garlic
1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
salt to taste
8 cups water
20 wontons

Steps:

  • Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
  • While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 33.5 g, Cholesterol 84.2 mg, Fat 9 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 2.2 g, Sodium 3373.2 mg, Sugar 2.3 g

WONTON SOUP



Wonton Soup image

Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately.

Provided by Emeril Lagasse

Categories     appetizer

Time 1h30m

Yield about 2 quarts, 6 to 8 servings

Number Of Ingredients 15

1 tablespoon vegetable oil
1 tablespoon plus 1 teaspoon minced garlic
2 tablespoons finely chopped fresh ginger
1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped
10 cups canned low sodium chicken broth
1/2 pound ground pork
1 egg yolk
2 teaspoons soy sauce
1 1/2 teaspoons rice wine vinegar
1/2 teaspoon sesame oil
1/4 teaspoon crushed red pepper
About 30 wonton wrappers, thawed if frozen
1 1/2 cups thinly sliced bok choy
1/2 cup sliced shiitake mushroom caps
1/4 cup sliced bamboo shoots

Steps:

  • In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled.
  • In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined.
  • Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside.
  • Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.

HOMEMADE WONTON SOUP



Homemade Wonton Soup image

This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!

Provided by Starry Night

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 16

1 bunch green onions, cut into 1/2-inch pieces, divided
6 fresh mushrooms, sliced
1 pound ground pork
1 tablespoon sesame oil
1 tablespoon soy sauce
1 egg
¼ cup dry bread crumbs
¼ teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) package wonton wrappers
8 cups chicken broth
16 uncooked medium shrimp, peeled and deveined
1 medium head bok choy, torn into 2-inch pieces
16 snow peas
1 dash soy sauce, or to taste
1 dash sesame oil, to taste

Steps:

  • Dice the green onions, and set aside all but 1 tablespoon. Slice the mushrooms, and set aside all but 1 tablespoon. Finely chop the 1 tablespoon of green onions and 1 tablespoon of sliced mushrooms, and place in a bowl with the ground pork, 1 tablespoon sesame oil, 1 tablespoon soy sauce, egg, bread crumbs, salt, and pepper. Stir to thoroughly mix the pork filling.
  • Spoon about 1 tablespoon of the pork filling onto the center of each wonton wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Moisten the two long ends of the triangle, fold them together, and press them firmly to seal.
  • Bring the chicken broth to a boil in a large saucepan over medium heat. Drop the wontons, one by one, into the broth, and let them cook for 3 to 5 minutes, until they float to the surface. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. Let the soup simmer 2 more minutes, until the shrimp turn pink, and then drop in the snow pea pods. Garnish with the remaining green onions and a dash of soy sauce and sesame oil, and serve immediately.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 40.5 g, Cholesterol 95.3 mg, Fat 12.1 g, Fiber 3.3 g, Protein 22.9 g, SaturatedFat 3.8 g, Sodium 683.3 mg, Sugar 2.7 g

WONTON SOUP



Wonton Soup image

Making this classic Chinese soup is a lot of fun and easier than you might think -- it's the perfect snow-day activity.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 7

24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
1 recipe Wonton Filling
2 cans (14.5 ounces each) reduced-sodium chicken broth
Coarse salt
3 scallions, thinly sliced on the diagonal
2 to 3 teaspoons rice vinegar
1/2 teaspoon toasted sesame oil

Steps:

  • Make wontons.
  • Make soup: In a large pot, combine broth, 4 cups water, and 1 teaspoon salt; bring to a boil. Add wontons one at a time; return to a boil. Reduce heat to medium, and simmer until wontons are just cooked through, 4 to 6 minutes. Stir in scallions, vinegar, and sesame oil; season with salt. Serve.

WONTON SOUP



Wonton Soup image

A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

½ pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
⅛ cup finely chopped green onion

Steps:

  • In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
  • Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  • FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 15.3 g, Cholesterol 32.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 588.8 mg, Sugar 1 g

WONTON SOUP ALA COLLEGE INN CHICKEN BROTH



Wonton Soup Ala College Inn Chicken Broth image

Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!

Provided by Nana Lee

Categories     Clear Soup

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

24 -30 wonton wrappers
3/4 lb ground pork
2 tablespoons minced celery
2 tablespoons minced green onions
1 egg
2 tablespoons soy sauce
1 1/2 teaspoons white wine
1/2 teaspoon sesame seed oil
1/8 teaspoon salt
1 dash white pepper
1 (48 ounce) can chicken broth
1 1/2-2 tablespoons soy sauce
1 chopped scallion

Steps:

  • TO MAKE THE WONTONS:.
  • In a medium bowl mix filling ingredients thoroughly.
  • Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
  • Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
  • TO COOK THE WONTONS:.
  • In medium sauce pan bring 2 quarts of water to a boil (1st boil).
  • Add wontons, stir. Cover and return to boil (2nd boil).
  • Add 1 cup cold water and return to boil again (3rd boil).
  • FOR THE SOUP:.
  • In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
  • Garnish with green onions. Serve.

Nutrition Facts : Calories 458.9, Fat 22.6, SaturatedFat 7.9, Cholesterol 112.2, Sodium 2416.6, Carbohydrate 30.8, Fiber 1.2, Sugar 1.6, Protein 29.9

WONTON SOUP DINNER



Wonton Soup Dinner image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
2 cloves garlic, finely grated with a rasp
1 tablespoon fresh ginger, grated with a rasp
3 scallions, thinly sliced, greens and whites separated
4 ounces shiitake mushrooms, sliced
5 cups chicken bone broth or low-sodium chicken broth
4 heads baby bok choy, quartered lengthwise
2 tablespoons soy sauce
One 12-ounce package frozen wontons (about 20)
Kosher salt

Steps:

  • In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
  • Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
  • Ladle into bowls, then top with the scallion greens. Serve immediately.

WONTON SOUP



Wonton Soup image

Make and share this Wonton Soup recipe from Food.com.

Provided by Crabbycakes

Categories     Chinese

Time 28m

Yield 6 serving(s)

Number Of Ingredients 10

2 green onions
1/4 lb lean ground beef
1/4 cup finely chopped celery
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
1 dash pepper
12 -18 wonton skins
6 cups chicken broth
1/2 cup spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded
1/4 cup shredded carrot

Steps:

  • Reserve one green onion top for garnish; chop remaining green onions.
  • Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
  • Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
  • Lightly dampen edges of square with water.
  • Bring together corners; pinch to seal.
  • Set aside.
  • Bring broth to boil in large saucepan; reduce heat to medium.
  • Add 1/2 of wontons; simmer 4 minutes.
  • Remove cooked wontons with slotted spoon; keep warm.
  • Repeat with remaining wontons.
  • Cut reserved green onion top into thin diagonal slices.
  • Add to hot broth with spinach and carrot.
  • Place wonton in soup bowls.
  • Top with broth mixture.

Nutrition Facts : Calories 124.2, Fat 3.6, SaturatedFat 1.2, Cholesterol 13.7, Sodium 957.7, Carbohydrate 11.3, Fiber 0.7, Sugar 1.2, Protein 10.5

BROKEN WONTON SOUP



Broken Wonton Soup image

No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Vitamin-rich bok choy provides a welcome pop of green.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 55m

Number Of Ingredients 10

1 teaspoon safflower oil
1 tablespoon thinly sliced garlic (from 2 cloves)
1 heaping tablespoon ginger matchsticks (thinly sliced from a 1-inch piece)
4 cups low-sodium chicken broth
2 tablespoons finely chopped cilantro leaves, stems reserved
2 tablespoons reduced-sodium soy sauce
12 ounces uncooked breakfast sausage, casings removed
12 ounces baby bok choy (2 medium or 3 small), roughly chopped
12 wonton wrappers, quartered diagonally
Chili-garlic sauce, such as Huy Fong, for serving (optional)

Steps:

  • Heat oil in a medium saucepan over medium-high; add garlic and ginger and cook until fragrant, 30 seconds. Add broth, 2 cups water, cilantro stems, and 1 tablespoon soy sauce. Bring to a boil, then reduce heat to low and simmer, partially covered, 20 minutes. Remove and discard cilantro. Meanwhile, in a medium bowl, combine sausage, remaining 1 tablespoon soy sauce, and cilantro leaves. Roll mixture into 1-inch meatballs.
  • Return broth mixture to a simmer; stir in bok choy, then remove from heat. Gently add meatballs. Cover; let stand until meatballs are puffed and cooked through, 5 to 6 minutes. Drop wonton wrappers into soup, one at a time, stirring occasionally to prevent sticking. Divide soup among 4 bowls; serve with chili-garlic sauce.

NIF'S WHOLE SHRIMP WONTON SOUP



Nif's Whole Shrimp Wonton Soup image

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy!

Provided by Nif_H

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

6 cups chicken broth (homemade or other really good quality)
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon sugar
1/2 lb shrimp, raw, peeled, deveined, tails removed (20 of 31/40 count shrimp)
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 dash sea salt
1 dash fresh ground black pepper
20 wonton wrappers
1 tablespoon green onion, thinly sliced diagonally, separated

Steps:

  • Mix all broth ingredients and bring heat in a saucepan.
  • Meanwhile, make wontons by laying a wonton wrapper down and placing the shrimp in the middle with the back of it facing the edge. Wet your finger with water and wet edges. Fold edges together and pinch to seal.
  • Fold all 3 points together and wet them to fuse them.
  • Heat broth to a low boil and add wontons. Boil for 4 minutes. Top with green onion.

Nutrition Facts : Calories 245.5, Fat 3.8, SaturatedFat 0.9, Cholesterol 114, Sodium 1791, Carbohydrate 26.7, Fiber 0.8, Sugar 2.7, Protein 23.6

WONTON NOODLE SOUP



Wonton Noodle Soup image

Provided by Jet Tila

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 20

1/2 pound shrimp, peeled, deveined and finely diced
1/2 pound ground pork
Kosher salt and freshly ground black pepper
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
16 wonton wrappers
1 large egg, beaten
2 quarts cold water
2 to 3 ounces low-sodium chicken base
One 1-inch piece ginger, thinly sliced
2 cloves garlic, smashed
3 scallions, smashed and cut into 2-inch pieces
3 whole black peppercorns or a pinch of freshly ground black pepper
1 teaspoon oyster sauce
2 to 3 drops sesame oil
1/2 to 1 teaspoon kosher salt
Kosher salt
4 ounces noodles, such as spaghetti or dried instant ramen
2 scallions, thinly sliced
2 tablespoons cilantro leaves

Steps:

  • For the wonton filling: Place the shrimp, pork, 1 teaspoon salt, 1/2 teaspoon pepper, the oyster sauce and sesame oil in a medium bowl and mix with your hands to combine. Let marinate while you prepare the stock. (If time allows, marinate for at least 20 minutes and up to overnight; refrigerate if marinating for more than 2 hours.)
  • For the broth: Bring 2 quarts water to a simmer in a large saucepan or pot and whisk in the chicken base until completely dissolved. Add the remaining broth ingredients and let simmer for at least 5 minutes.
  • Continue making the wontons: Bring a large pot of salted water to a boil. Place about 1 teaspoon of the filling in the center of 1 wonton wrapper. Moisten the edges with some of the beaten egg. Pinch in all the sides to make a small sack, enclosing the filling. Transfer to a plate. Repeat with the remaining filling and wrappers.
  • For the noodles: Add the noodles to the boiling water and cook according to the package directions. During the last 3 to 5 minutes of cooking time, add the wontons and continue to boil until the wontons are cooked through and float to the top. Drain the noodles and wontons.
  • For the assembly: Ladle 2 cups of the broth into each of 4 deep bowls. Divide the noodles and wontons among the bowls. Garnish with the scallions and cilantro.

CHICKEN BROTH



Chicken Broth image

I make broth all the time. I store it in my freezer so I have it whenever I need it. This is the recipe I use when I have extra chicken pieces that we wont eat for dinner.

Provided by mommyoffour

Categories     Stocks

Time 2h15m

Yield 6 cups

Number Of Ingredients 10

2 1/2 lbs bony chicken pieces (wings, back, necks)
3 stalks celery & leaves, cut up
2 carrots, cut up
1 large onion, cut up
2 sprigs parsley
1 teaspoon salt
2 bay leaves
1/2 teaspoon dried thyme
1/4 teaspoon pepper
6 cups cold water

Steps:

  • In a large pot place chicken pieces, celery, carrots, onion, parsley, thyme, bay leaves, salt and pepper.
  • Add water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 2 hours.
  • Remove chicken.
  • Strain broth through cheesecloth placed in colander.
  • Discard vegetables and seasonings.
  • Refrigerate broth and any reserved meat in separate covered containers up to 3 days or freeze up to 6 months.

Nutrition Facts : Calories 269.5, Fat 17.4, SaturatedFat 5, Cholesterol 86.2, Sodium 506.5, Carbohydrate 5, Fiber 1.4, Sugar 2.4, Protein 22

EASY WONTON SOUP



Easy Wonton Soup image

This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.

Provided by veglemon

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 pound ground pork
2 green onions, minced
1 large egg, beaten
2 teaspoons hot sauce
ground black pepper to taste
1 (16 ounce) package wonton wrappers
2 (32 ounce) cartons chicken broth
1 (1 inch) piece fresh ginger, grated
5 green onions, sliced
1 dash soy sauce, or to taste

Steps:

  • Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
  • Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
  • Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
  • Serve, garnished with green onions and soy sauce.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 34.8 g, Cholesterol 70.7 mg, Fat 10.2 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 1470.1 mg, Sugar 1.5 g

MENNONITE STYLE CHICKEN BROTH



Mennonite Style Chicken Broth image

This broth recipe has been handed down for a few generations and it seems to change a little with each person. I found that I have been able to copy my mother's version pretty accurately. Warning: Don't make this soup if you don't like black licorice flavour.

Provided by Bunsby

Categories     Stocks

Time 5h10m

Yield 1 Large pot

Number Of Ingredients 8

1 stewing chicken (or various pieces of fatty chicken)
cold water
1 onion
salt
2 -3 teaspoons parsley
1 -2 bay leaf
5 -6 whole star anise (more if you want more flavour)
10 -15 peppercorns

Steps:

  • Place the chicken in a large pot and cover with water to the top.
  • Bring to a boil.
  • As it boils, skim off the fat.
  • Lower heat to a simmer and add the onion and salt.
  • Continue to simmer on the lowest heat.
  • When it is approximately one hour to serving, add the rest of the seasonings.
  • Take the meat out, reserving same for later in the meal.
  • Transfer liquid through a sieve to skim out of the broth.
  • Serve with homemade noodles and people will never want the store bought stuff again (hopefully!).

Nutrition Facts : Calories 2101, Fat 161.9, SaturatedFat 45.5, Cholesterol 565.2, Sodium 569.9, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 140.8

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From yourhomebasedmom.com


WONTON SOUP | AHS BLOG | ALBERTA HEALTH SERVICES
2015-04-16 Pinch corners together to seal. Repeat for all wonton wrappers. For the soup: 1. In a large pot, bring chicken broth to a boil. Add wontons and cook until filling is no longer pink (internal temperature of 160°F / 71°C). 2.Add Chinese greens, sesame oil and onion. Bring to a boil and cook for another 2 to 3 minutes.
From albertahealthservices.ca


RECIPE: WONTON SOUP ALA COLLEGE INN CHICKEN BROTH - RECIPELINK.COM
Wonton Soup ala College Inn Chicken Broth, Soups. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . WONTON SOUP Got this recipe from back of label on College Inn Chicken Broth. FOR THE FILLING: 3/4 lb ground pork 2 Tbsp minced celery 2 Tbsp minced green onions 1 egg 2 Tbsp soy sauce 1 1/2 tsp white …
From recipelink.com


EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP - DELISH
2022-07-12 Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and ...
From delish.com


CHICKEN WONTONS: MOM'S RECIPE - THE WOKS OF LIFE
2019-09-05 Remove the mushroom stems and dice them into ½” cubes. Heat 3 tablespoons oil in a wok or pan over medium high heat, and cook the mushrooms for about 5-8 minutes until caramelized. Turn off the heat and leave the mushrooms to cool. Now hand-chop the chicken by using our method for grinding meat without a grinder.
From thewoksoflife.com


CHICKEN WONTON SOUP RECIPE | MYRECIPES
Remove stems from mushrooms. Thinly slice mushroom caps; set aside. Add stems, stock, 2 cups water, vinegar, 1 teaspoon salt, black pepper, …
From myrecipes.com


WONTON SOUP RECIPE | MANTITLEMENT
2022-06-27 Instructions. Add a drizzle of oil to a soup pot or Dutch oven over medium heat. Cook the garlic and ginger for 1 minute and then add the chicken broth, soy sauce, shredded carrots and scallions to the pot. Bring the soup to a simmer and then add the frozen wontons. Let the soup simmer, uncovered, for 15 minutes.
From mantitlement.com


WONTON SOUP RECIPE - SIMPLY RECIPES
2022-03-25 Make the wonton filling: In a large bowl, add the pork, scallions, garlic, ginger, egg, Shaoxing wine, water, sesame oil, cornstarch, sugar, salt, and black pepper. Using chopsticks or a wooden spoon, beat the mixture vigorously in one direction until lightened in color, pasty, and sticky, at least 5 minutes.
From simplyrecipes.com


EASY 10-MINUTE WONTON SOUP - AHEAD OF THYME
2021-02-07 Cook the wontons. Bring a pot of chicken stock and water to a boil. Add wontons and salt. When the wontons float to the top (approximately 5 minutes), add a cup of cold water and cook for a few more minutes, until wontons float to the top. Once wontons float to the top again, add soy sauce and sesame oil. Serve the soup.
From aheadofthyme.com


CHICKEN-AND-SHRIMP WONTON SOUP WITH LEMONGRASS BROTH RECIPE
Step 2. Bring the strained broth to a boil. Add the wontons and simmer over moderate heat until cooked through, about 3 minutes. Spoon the wontons into …
From foodandwine.com


CHICKEN WONTON SOUP - OMNIVORE'S COOKBOOK
2020-06-13 Prepare a large tray or a plate, and a small bowl of water. Work on the wontons one at a time. Place about half a teaspoon of filling (or 1 teaspoon of filling for bigger wontons) on the lower third of the wrapper.
From omnivorescookbook.com


WONTON SOUP | ONE WORLD KITCHEN | SBS FOOD
1.75 L chicken stock; 2 cm fresh ginger, sliced; 100 g baby bok choy, roughly chopped; 200 g wonton (egg) noodles; ¼ cup green onions, finely sliced; 1 tbsp chilli oil; 1 tbsp sesame oil; Salt ...
From sbs.com.au


HOW TO MAKE WONTON SOUP - RECIPE GIRL
2022-05-06 PREPARE THE SOUP: In a large pot, combine the broth, water, and 1 teaspoon of salt; bring to a boil. Add the wontons one at a time; return to a boil. Reduce the heat to medium, and simmer until the wontons are just cooked through, 4 to 6 minutes. Stir in the green onions, vinegar, and sesame oil; season with salt. Serve.
From recipegirl.com


EASY HOMEMADE WONTON SOUP (馄饨汤) - PICKLED PLUM
2020-07-28 How to Make Wonton Soup. Make the broth by stirring the water, soy sauce, salt, pepper, sesame oil, and Ajinomoto in a medium size pot. Bring to a boil and lower the heat to low. Cover and let simmer for 15 minutes. Make the wonton filling by mixing the cabbage, carrot, scallions, sesame oil, salt, and pepper, in a bowl.
From pickledplum.com


CHICKEN WONTON SOUP - CAMPBELL SOUP COMPANY
Campbell’s® Condensed Double Noodle® Soup is sure to be the star of the meal. When it comes to being a family favorite, this soup is just the beginning. This Double Noodle Soup starts with twice as many enriched egg noodles, comforting chicken broth infused with herbs, and tender chicken. Plus, there’s no artificial flavors, parents can ...
From campbells.com


WONTON SOUP ALA COLLEGE INN CHICKEN BROTH RECIPE
Dec 6, 2020 - Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe! Dec 6, 2020 - Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CANTONESE WONTON NOODLE SOUP - THE WOKS OF LIFE
2014-10-27 This Cantonese wonton noodle soup recipe should make about 3 dozen wontons. To assemble the wonton noodle soup, heat up the chicken broth in a medium pot. Adjust seasoning by adding salt, to taste. Bring a large pot of water to a boil and boil the wonton egg noodles just until al dente. Divide among 6 bowls.
From thewoksoflife.com


THE BEST WONTON SOUP - I AM A FOOD BLOG
2022-04-03 Make the soup: Combine the chicken stock, ginger, and dried shrimp in a stock pot over medium low heat and bring to a gentle boil. Turn the heat down to very low (1 to 2 bubbles) while you make the wonton. In a bowl, mix together the pork, ginger, scallions, soy, Shaoxing, sesame oil, salt, and white pepper.
From iamafoodblog.com


CHICKEN NOODLE WONTON SOUP - THE WOKS OF LIFE
2020-02-07 Add the broth, and simmer, covered for about 20 minutes, until the vegetables are tender. Season with salt and pepper to taste. Bring a separate pot of water to a boil for your wontons. Boil them for 5-6 minutes (for fresh wontons) or 7-8 minutes (for frozen wontons). Divide into bowls and top with the hot soup.
From thewoksoflife.com


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