Coconut Blueberry Gummies Recipe 475
COCONUT BLUEBERRY GUMMIES RECIPE - (4.7/5)
Provided by erinstargirl
Number Of Ingredients 4
Steps:
- Soften the gelatin with the blueberry juice, just mix together with a fork until combined. In a medium saucepan heat the coconut milk over medium heat and slowly whisk in the gelatin until it is completely dissolved. Remove from heat. Add optional raw honey at this point. Poured mixture into silicone molds and set in the fridge. Remove from molds and store in a covered Mason jar or glass container. Enjoy within a few days.
CHOCOLATE COVERED BLUEBERRIES
Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!
Provided by econo1943
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 15m
Yield 36
Number Of Ingredients 3
Steps:
- Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.
- Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 4.1 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 0.6 mg, Sugar 3.3 g
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
BLUEBERRY GUMMIES
Blueberry Gummies get their fruit flavor from blue gelatin and a hidden surprise--a fresh blueberry inside the candy! I love the two-tone look of these gummy candies, and the fresh berry taste and texture elevate these from your standard gummy candy recipe. For this recipe you will need at least one candy mold that is fairly deep. I like to use what's called a "bonbon" or "truffle" mold, because it's deep enough to allow me to hide a blueberry in the center. If you use shallower molds you can omit the blueberry and also the two-tone gelatin effect. This recipe yields 8 gummies approximately 1" round and 1" tall.
Provided by Nyteglori
Categories Candy
Time 20m
Yield 8 gummmies
Number Of Ingredients 5
Steps:
- Prepare your candy mold by spraying it lightly with nonstick spray, then wiping it gently with a paper towel to leave just a very thin layer of oil in the molds.
- Pour the water in a small saucepan. Sprinkle the gelatin packets on top, and allow it to sit for 10 minutes to let the water hydrate the gelatin.
- Put the pan over medium-low heat to melt the gelatin and stir until it is completely dissolved and smooth.
- Pour the melted gelatin into a measuring cup with a spout, and then carefully pour the gelatin halfway into the prepared mold cavities. Gently place a blueberry in the middle of each cavity.
- Place the tray in the freezer for about 5 minutes to firm up the gelatin. While that is setting, stir the condensed milk into the remaining gelatin in the mixing cup to turn it an opaque blue color.
- After the first layer has set, pour the opaque gelatin on top of the first layer, and refrigerate the candies to set them completely.
- Once set, pull the gummies out of the molds and serve. Blueberry Gummies can be kept in an airtight container at room temperature for 3-4 days, or for several weeks if you omit the blueberry inside.
Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 25.6, Carbohydrate 1.3, Sugar 1.3, Protein 9.9
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