Instant Pot White Queso Dip Recipes
INSTANT POT WHITE QUESO DIP
This was surprisingly easy and delicious once I figured out the tin foil part. Recipe courtesy of clarkscondensed.com.
Provided by AmyZoe
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put one cup of water in the bottom of your instant pot.
- Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
- Add all ingredients and cover top of bowl with tin foil.
- Put on instant pot lid and set for 18 minutes on manual high.
- After time is up, quick pressure release and remove lid.
- Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.
Nutrition Facts : Calories 197.1, Fat 16.2, SaturatedFat 9.7, Cholesterol 47, Sodium 517.4, Carbohydrate 5.2, Sugar 0.7, Protein 8.3
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
INSTANT POT® QUESO BLANCO
My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 10
Number Of Ingredients 6
Steps:
- Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 2 g, Cholesterol 47.9 mg, Fat 13.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 8.3 g, Sodium 335.3 mg, Sugar 0.5 g
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