Simply Divine Toffee Recipes

BEST TOFFEE EVER - SUPER EASY

Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Desserts Candy Recipes Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

SIMPLY DIVINE TOFFEE

Simply Divine Toffee image

The only way to describe this easy recipe for toffee is WOW!...and you won't need a candy thermometer to make this one....keeps well in a covered container for up to 2 weeks.

Provided by Kittencalrecipezazz

Categories Candy

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter (no substitutions)
1 cup packed dark brown sugar
36 saltine crackers (2"x2")
11 1/2 ounces milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

In a small saucepan, over med-high heat, blend butter and brown sugar.
Heat to boiling and boil 4 minutes (exactly 4 minutes).
Cover a 10" x 15" jellyroll pan with foil, and butter lightly.
Place a single layer of saltines on the foil close together.
Pour the butter mixture over crackers, spreading evenly.
Bake at 375 degrees for 5 minutes.
Immediately, sprinkle chocolate chips over the top of the cooled crackers.
Allow to soften, then spread evenly over crackers.
Sprinkle with nuts.
Refrigerate until cool.
Break into pieces and serve.

Nutrition Facts : Calories 897.5, Fat 63, SaturatedFat 32.4, Cholesterol 125.2, Sodium 648.6, Carbohydrate 82.8, Fiber 2.6, Sugar 60.7, Protein 5.3

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