Camptown Bacon Recipes
25 BEST WAYS TO COOK CANADIAN BACON
Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Canadian bacon recipe in 30 minutes or less!
Nutrition Facts :
CAMPTOWN BACON
From Aces, the Best of Bridge series of cookbooks, this is a simple and different way to prepare bacon. It can be made for a breakfast, or as this recipe directs, it makes a nice appetizer.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 325F.
- 2. Combine mustard and brown sugar and brush on one side of bacon strips.
- 3. Place on broiler pan and bake for 15 minutes or until bacon is crisp.
- 4. When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
- 5. Makes about 75 pieces as an appetizer.
CAMPTOWN BACON
From Aces, the Best of Bridge series of cookbooks, this is a simple and different way to prepare bacon. It can be made for a breakfast, or as this recipe directs, it makes a nice appetizer.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 75 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 325ºF.
- Combine mustard and brown sugar and brush on one side of bacon strips.
- Place on broiler pan and bake for 15 minutes or until bacon is crisp.
- When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
- Makes about 75 pieces.
Nutrition Facts : Calories 31.4, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.1, Sodium 50.8, Carbohydrate 1, Sugar 0.9, Protein 0.7
SKILLET CANADIAN BACON AND POTATOES
Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
- Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
- Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 9 g, TransFat 1 g
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