Camptown Bacon Recipes

CAMPTOWN BACON

Steps:

• Preheat oven to 325ºF.
• Combine mustard and brown sugar and brush on one side of bacon strips.
• Place on broiler pan and bake for 15 minutes or until bacon is crisp.
• When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
• Makes about 75 pieces.

CAMPTOWN BACON

Steps:

• 1. Preheat oven to 325F.
• 2. Combine mustard and brown sugar and brush on one side of bacon strips.
• 3. Place on broiler pan and bake for 15 minutes or until bacon is crisp.
• 4. When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
• 5. Makes about 75 pieces as an appetizer.

OCCUPY BACON

Steps:

• Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
• Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it's still pliable, about 5 minutes.
• Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
• Wrap a slice of bacon around the edge of each muffin cup.
• One by one, crack the eggs into center of bacon and season with salt and pepper.
• Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.