One Pot Meaty Spaghetti Recipes

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ONE-POT SPAGHETTI DINNER



One-Pot Spaghetti Dinner image

Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

Steps:

  • In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.

ONE-POT SPAGHETTI WITH MEAT SAUCE



One-Pot Spaghetti with Meat Sauce image

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

Steps:

  • Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
  • Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
  • Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

ONE-POT MEATY SPAGHETTI



One-Pot Meaty Spaghetti image

I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. -Kristin Michalenko, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 pound extra-lean ground beef (95% lean)
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
2 cups water
1/4 cup chopped fresh parsley
8 ounces uncooked whole wheat spaghetti, broken in half
1/4 cup grated Parmesan cheese
Additional chopped parsley

Steps:

  • In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.

Nutrition Facts : Calories 292 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges

ONE POT SPAGHETTI



One Pot Spaghetti image

Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up some hamburger or meatballs before adding the rest of the ingredients.

Provided by didyb

Categories     Spaghetti

Time 25m

Yield 5 serving(s)

Number Of Ingredients 5

1 (24 ounce) jar spaghetti sauce
1 (14 ounce) can chicken broth, low sodium
1/2 cup water
8 ounces spaghetti, broken in pieces
1/4 cup parmesan cheese

Steps:

  • In a Dutch oven or big pot.
  • (if cooking meat, do that first in the pot) then-.
  • Add the jar of sauce, chicken broth, water.
  • Stir in the spaghetti.
  • Bring to a boil, reduce heat and cover.
  • Let simmer 15-20 minutes until the spaghetti is cooked.
  • Stir in the parmesan cheese and serve.

Nutrition Facts : Calories 268.5, Fat 4.6, SaturatedFat 1.6, Cholesterol 5.9, Sodium 643.5, Carbohydrate 44.7, Fiber 3.4, Sugar 8, Protein 10.9

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