Pear Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANNED PEAR POUND CAKE RECIPE



Canned Pear Pound Cake Recipe image

Welcome this easy canned pear pound cake recipe to your life and enjoy each moment of its baking. The cake is packed full of fruit flavors that go perfectly with your morning or afternoon tea.

Provided by Irina

Categories     Cakes

Time 1h15m

Yield 12

Number Of Ingredients 10

1/3 cup + 2 tablespoons (100 g) all-purpose flour
2/3 cup (100 g) cornflour
2/3 cup (150 g) granulated sugar
3 large eggs
1 1/3 teaspoons (6 g) baking powder
2/3 cup (150 g) heavy cream
2.7 oz (75 g) butter, softened
1/3 teaspoon cherry brandy essence
1.6 fl oz (50 ml) canned pear syrup
5 canned pear halves

Steps:

  • Preheat oven to 395 degrees F/200 C.
  • Drain pear halves on a paper towel to absorb the syrup. Cut them into small slices or cubes. Flour pear pieces and put aside.
  • , place softened butter and sugar in a large bowl and mix with a hand whisk. Add eggs, one at a time, incorporating them into the mixture. Add heavy cream, canned pear syrup, cherry brandy essence, and flour mixed with baking powder and cornflour. Combine everything with the whisk. Add 1/3 of pear pieces to the batter and gently mix with a rubber spatula.
  • Butter and flour a silicone loaf pan and pour the cake batter into the mold. Place the remaining pear pieces on top of the preparation.
  • Bake the cake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool slightly in the pan before turning onto a wire rack to cool completely.

Nutrition Facts : Calories 220 calories, Sugar 13.8 g, Sodium 57 mg, Fat 10.5 g, SaturatedFat 6 g, Carbohydrate 29.7 g, Fiber 1.2 g, Protein 3.2 g, Cholesterol 68 mg

FRESH PEAR CAKE



Fresh Pear Cake image

When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 11

3 large eggs
2 cups sugar
1-1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups finely chopped peeled pears (about 2 medium)
1 teaspoon vanilla extract
1-1/4 cups confectioners' sugar
2 tablespoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.

Nutrition Facts : Calories 424 calories, Fat 22g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

PEAR UPSIDE-DOWN CAKE



Pear Upside-Down Cake image

Introduced in the 1930s, when cast-iron skillets were more commonly found in kitchens than baking pans, the upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Today, Martha puts a seasonal twist on this old-fashioned favorite, eschewing the classic pineapple for sweet and juicy Bartlett pears-large, bell-shaped fruits with smooth, yellow-green skin.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 ten-and-a-half-inch cake

Number Of Ingredients 12

4 tablespoons unsalted butter
1/2 cup packed light-brown sugar
3 ripe pears, such as Bartlett or Anjou, peeled and cored
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs, separated
1/2 cup whole milk
1/4 teaspoon cream of tartar

Steps:

  • Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Add brown sugar, stirring until dissolved. Swirl to coat the bottom; remove from heat, and cool. Cut pears into 1/4-inch-thick wedges, and arrange them in a circular pattern over the brown-sugar mixture to cover completely; set aside.
  • Make the batter: Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. Add vanilla extract; beat to combine. Add egg yolks, one at a time, beating to combine.
  • Alternating with the milk, gradually add the flour mixture to the butter mixture, and mix, on low speed, just until the flour is incorporated.
  • In a large bowl, beat reserved egg whites and the cream of tartar with a hand mixer until stiff but not dry. Using a rubber spatula, fold egg whites into the batter. Transfer to skillet. Using an offset spatula, spread the batter evenly, being careful not to disturb the pears.
  • Bake until well browned on top and a cake tester inserted into the center comes out clean, about 45 minutes. Run a knife around inside of pan, and immediately invert the cake onto a serving dish. Serve warm or at room temperature.

FRESH PEAR CAKE



Fresh Pear Cake image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Barbara

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

  • Combine the pears and the sugar and let stand for one hour.
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  • Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  • Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g

PEAR CRUMB CAKE



Pear Crumb Cake image

When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top. Not so here. This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that's good enough to stand on its own. Of course, the thick pile of large crumbs only sweetens the deal, as does the juicy layer of honey and lemon-spiked pears in between the cake and crumbs. You can bake this cake a day or two ahead; keep it loosely wrapped at room temperature (the refrigerator will make the crumbs soggy). And if you don't like pears, feel free to substitute about a cup of any gently cooked fruit you do like - apples, fuyu persimmon, pineapple, blueberries, grapes, even leftover cranberry sauce - will all work nicely.

Provided by Melissa Clark

Categories     breakfast, snack, cakes, dessert

Time 3h30m

Yield 8 to 12 servings

Number Of Ingredients 23

1 tablespoon/14 grams unsalted butter
1 tablespoon/15 milliliters honey
2 small or 1 1/2 large pears, cored and sliced 1/4-inch thick
1 teaspoon/5 milliliters fresh lemon juice
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon grated lemon zest
Pinch of salt
1 1/3 cups/165 grams all-purpose flour
1/3 cup/65 grams dark brown sugar, lightly packed
1/3 cup/65 grams light brown sugar, lightly packed
1 teaspoon/8 grams ground cinnamon
1/4 teaspoon/2 grams ground allspice
1/4 teaspoon/1 gram fine sea salt
1 stick/113 grams unsalted butter, melted
1/2 cup plus 1 tablespoon/133 milliliters sour cream
3 large eggs
1 tablespoon/15 milliliters vanilla extract
1 1/2 cups/185 grams all-purpose flour
3/4 cup/150 grams granulated sugar
3/4 teaspoon/3 grams baking soda
3/4 teaspoon/2 grams baking powder
1/2 teaspoon/3 grams fine sea salt
1 stick/113 grams softened unsalted butter, cut into pieces

Steps:

  • Heat oven to 350 degrees. Butter a 9-inch cake pan; line with parchment paper and butter the paper.
  • In a skillet, melt butter and honey. Add pears, lemons juice, nutmeg, zest and salt and sauté until the pears are just tender, 5 to 7 minutes. Cool.
  • For the topping, whisk together flour, sugars, spices and salt in a bowl. Pour in the melted butter and stir until crumbs form.
  • Whisk together sour cream, eggs and vanilla. In the bowl of a standing mixer fitted with the paddle attachment, mix flour, sugar, baking soda, baking powder and salt. Add softened butter and beat for 10 seconds to combine. Beat in egg mixture, continuing to beat until very smooth.
  • Pour batter into pan and top with the pear slices, spreading them out evenly (if there is liquid in the pan with the pears, don't add it). Use your fingers to squeeze together large crumbs from the topping and scatter evenly on top of pears.
  • Bake for 50 to 65 minutes, until the cake is set and the center springs back when very gently pressed with a finger. A cake tester may come out with crumbs attached, but it shouldn't be wet. Transfer cake to a wire rack and cool completely, at least 2 hours before serving. Cake can be made a day ahead.

PEAR POUND CAKE



Pear Pound Cake image

Provided by Food Network

Categories     dessert

Yield 1 (8inch) loaf

Number Of Ingredients 11

6 to 8 tablespoons unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla
1 1/3 cups all-purpose flour
Pinch of salt
1 teaspoon baking powder
Pinch of ground nutmeg
1 large egg
1/2 cup buttermilk
2 small pears, peeled, cored, and coarsely chopped
1/4 cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices.

PERKY PEAR POUND CAKE



Perky Pear Pound Cake image

Provided by Food Network

Categories     dessert

Time 3h30m

Yield 12 to 16 servings

Number Of Ingredients 17

1 cup unsalted butter, room temperature, plus more for pan
Flour, for pan
2 cups sugar
6 eggs
3 1/2 cups sifted cake flour
3 ripe pears, peeled, cored, and grated
1 tablespoon pure vanilla bean paste (recommended: Nielsen-Massey)
2 tablespoons candied ginger puree (recommended: Royal Pacific)
1/2 cup pear brandy, divided
Pear preserves, heated and strained, for garnish
Chocolate Glaze, recipe follows
Marzipan pears with candied ginger leaves, for garnish, optional
1/2 cup sugar
1/4 cup light corn syrup
4 ounces dark chocolate (recommended: Guittard)
5 tablespoons unsalted butter
1/2 cup confectioners' sugar

Steps:

  • Grease and flour an 8-cup tube pan and set aside. Preheat oven to 325 degrees F.
  • In the bowl of a mixer, cream butter and sugar together until fluffy. Add eggs, 1 at a time, until incorporated. Slowly stir in flour, being careful not to over-beat. Add pears, vanilla bean paste, candied ginger puree, and 1/4 cup pear brandy; mix well. Transfer to prepared pan and bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes and then unmold onto a cooling rack. Cool completely. Douse with another 1/4 cup pear brandy then glaze with warmed pear preserves. Let pear glaze set. Pour Chocolate Glaze over. When set, remove cake from cooling rack and place it on a serving plate. Garnish with marzipan pears with candied ginger leaves, if desired.
  • Heat sugar and corn syrup together in a small saucepan over medium-low heat until sugar is dissolved. Add chocolate and remove from heat. Stir in butter gradually, and then add confectioner's sugar. Cool slightly and pour over cake.

BROWN SUGAR PEAR POUND CAKE



Brown Sugar Pear Pound Cake image

Source: Better Homes and Gardens **Note: For Pear Sauce you will need 1 - 500 mg vitamin C tablet (to prevent browning).

Provided by Mom2Rose

Categories     Breakfast

Time 1h25m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 18

3 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
3 cups light brown sugar, packed
1 tablespoon vanilla
5 eggs
3/4 cup milk
1/4 cup pear liqueur or 1/4 cup orange juice
2 1/4 cups firm ripe pears, peeled, cored, and cut into 1/4-inch pieces
2 -3 teaspoons orange peel, finely shredded
1/3 cup granulated sugar
1/3 cup pear liqueur or 1/3 cup orange juice
4 large bartlett pears, peeled, cored, and thinly sliced
1 1/2 teaspoons lemon juice
1/3 cup pear nectar or 1/3 cup pear juice
1/4 cup sugar
1/4 teaspoon vanilla

Steps:

  • Butter a 10-inch fluted tube pan.
  • Coat lightly with flour, shaking out excess; set pan aside.
  • In a medium bowl stir together flour, baking powder, and salt; set aside.
  • In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
  • Add brown sugar and vanilla; beat on high speed until mixture is smooth and light, about 3 minutes.
  • Add eggs, 1 at a time, beating just until combined.
  • Alternately add milk and the 1/4 cup brandy to flour mixture, beating just until combined after each addition and stopping occasionally to scrape the bowl.
  • Fold in pears and orange peel.
  • Pour batter into prepared pan, spreading evenly.
  • Bake in a 350 degree F oven about 1 hour 10 minutes or until golden brown and a long wooden skewer inserted near the center comes out clean.
  • Cool cake in pan on a wire rack for 10 minutes.
  • For glaze, combine granulated sugar and the 1/3 cup brandy in a small saucepan.
  • Cook and stir over medium heat until mixture just boils and sugar is dissolved.
  • Remove cake from pan and place on wire rack.
  • Place a piece of waxed paper under the wire rack.
  • With a pastry brush, brush the warm glaze over the entire surface of the cake.
  • Cool cake completely.
  • Serve with Pear Sauce.
  • To make Pear Sauce: In a medium saucepan combine pears, lemon juice, pear nectar, sugar, and vitamin C tablet.
  • Bring to boiling over medium heat; reduce heat.
  • Simmer, covered, about 15 minutes or until pears are soft.
  • If mixture seems dry and in danger of scorching, add a bit more nectar to pan.
  • Remove from heat.
  • Cool slightly.
  • Puree mixture in a food processor or blender; strain through a fine-mesh sieve.
  • Stir in vanilla.
  • Taste sauce and adjust sugar if necessary.
  • Cool and refrigerate in an airtight container for up to 72 hours.
  • Makes about 2 cups.
  • Make-Ahead Tip: Store cooled cake tightly wrapped at room temperature up to 2 days.

Nutrition Facts : Calories 720, Fat 26.1, SaturatedFat 15.6, Cholesterol 151.3, Sodium 366.1, Carbohydrate 109, Fiber 4.2, Sugar 72.9, Protein 7.5

GLAZED LEMON-PEAR CAKE



Glazed Lemon-Pear Cake image

Lemon and pear "pair" up to create a brunch-worthy cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 16

Number Of Ingredients 13

3 3/4 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 1/4 cups butter, softened
1 3/4 cups granulated sugar
5 eggs
1 1/4 cups milk
1 cup shredded peeled pears
1 cup finely chopped walnuts, toasted
1 1/2 teaspoons grated lemon peel
1 1/2 cups powdered sugar
3 tablespoons fresh lemon juice

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour.
  • In medium bowl, mix flour, baking powder, allspice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on high speed 3 minutes, scraping bowl occasionally, until light and fluffy. Add eggs, one at a time, beating well after each addition. On low speed, alternately add flour mixture, about 1 cup at a time, and milk, about 1/2 cup at a time, beating just until blended after each addition. Fold in pears, walnuts and 3/4 teaspoon of the lemon peel. Pour batter into pan.
  • Bake 1 hour or until toothpick inserted halfway between side and center of pan comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • In small bowl, mix powdered sugar, lemon juice and remaining 3/4 teaspoon lemon peel until smooth and thin enough to drizzle. Spoon over cake, allowing some to drizzle down side.

Nutrition Facts : Calories 446, Carbohydrate 58 g, Fat 4, Fiber 1 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 301 mg

PEAR BUNDT CAKE



Pear Bundt Cake image

Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. -Veronica Ross, Columbia Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 5

1 can (15 ounces) reduced-sugar sliced pears
1 package white cake mix (regular size)
2 large egg whites, room temperature
1 large egg, room temperature
2 teaspoons confectioners' sugar

Steps:

  • Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter. , Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 149 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ROASTED-PEAR POUNDCAKE WITH CHOCOLATE SAUCE



Roasted-Pear Poundcake With Chocolate Sauce image

Provided by Molly O'Neill

Categories     dessert

Time 1h25m

Yield Eight to ten servings

Number Of Ingredients 11

4 large, firm pears, peeled, halved, cored and cut across into 1/4-inch-thick slices
1 cup unsalted butter, softened
2 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
6 ounces bittersweet chocolate, coarsely chopped
1 cup heavy cream
2 tablespoons brandy

Steps:

  • For the cake, preheat oven to 400 degrees. Place the pear slices on a baking sheet and roast until tender, about 10 minutes. Meanwhile, butter and flour a 10-inch tube pan. Place the pears in a food processor and puree until smooth. Set aside. Reduce the oven temperature to 350 degrees. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing until very light; batter will appear curdled at this point. Mix in the vanilla and the pear puree.
  • Sift together the flour, salt and baking powder. Mix the dry ingredients into the batter just until combined. Scrape the batter into the prepared pan and bake until the top springs back when touched in the center, about 1 hour. Place on a rack to cool. Turn the cake out of the pan and reinvert onto a cake plate.
  • To make the sauce, place the chocolate in a double boiler over barely simmering water, stirring occasionally until melted. Whisk in the cream and brandy. If making the sauce in advance, rewarm before serving. To serve, place a slice of cake on a plate and spoon the chocolate sauce beside it.

Nutrition Facts : @context http, Calories 777, UnsaturatedFat 12 grams, Carbohydrate 112 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 21 grams, Sodium 382 milligrams, Sugar 67 grams, TransFat 1 gram

More about "pear pound cake recipes"

PEAR BRANDY POUND CAKE - BAKE FROM SCRATCH
pear-brandy-pound-cake-bake-from-scratch image
Instructions. Preheat oven to 300°F (150°C). Butter and flour a 15-cup Bundt pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 6 to 7 minutes, stopping to scrape sides of …
From bakefromscratch.com


GAIL SIMMONS' PEAR TART (CAKE) | SHOCKINGLY DELICIOUS
gail-simmons-pear-tart-cake-shockingly-delicious image
2012-03-21 With an electric mixer, cream ½ cup butter and 1 cup sugar on medium until light and fluffy, about 3 minutes. Beat in eggs one at a time, then baking powder, salt, vanilla, and nutmeg (if using). Beat in flour on low until …
From shockinglydelicious.com


4-INGREDIENT PEAR BUNDT CAKE ~ SIMPLE SWEET RECIPES
4-ingredient-pear-bundt-cake-simple-sweet image
Instructions. Preheat oven to 350. Drain pears (reserving the juice/syrup) mash the pears using a potato masher or fork leaving a few small chunks. Combine the pears and syrup in a large bowl. Add in the cake mix, egg whites and egg. …
From simplesweetrecipes.com


10 BEST PEAR CAKE WITH CANNED PEARS RECIPES | YUMMLY
10-best-pear-cake-with-canned-pears-recipes-yummly image
2022-06-16 Cinnamon Pear Pecan Gluten Free Dutch Baby A Sprinkling of Cayenne. pecan, ground cinnamon, gluten free flour blend, canned pears and 6 more.
From yummly.com


SOUTHERN BUTTER PECAN POUND CAKE - SOULFULLY MADE
2021-09-15 Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Add eggs in 1 at a time, beating until just blended. Stir in vanilla. In a medium bowl stir together baking powder, salt, and 3 ¾ cups flour. Add this flour mixture to the butter mixture, alternating with buttermilk.
From soulfullymade.com


PEAR POUND CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pear Pound Cake Recipe | Food Network tip www.foodnetwork.com. Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. 461 ...
From therecipes.info


10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
2021-07-27 Gingerbread Pear Cake. Pear halves and pecan nuts are arranged in the bottom of a cake pan and topped with a gingerbread cake mix to create this show-stopping upside down cake. "This recipe was super easy and delicious," says home cook Chiweenie Mom. "The pears were an excellent compliment to the gingerbread.
From allrecipes.com


PEAR POUND CAKE – RECIPES NETWORK
2017-09-03 Step 1. Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth.
From recipenet.org


CLASSIC FRENCH PEAR CAKE - PARDON YOUR FRENCH
2021-03-07 Step 2 - Peel and core the pears, then dice them into 1/2-inch (1.25cm) pieces. Step 3 - In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Step 4 - In a large bowl, beat the eggs and sugar together until pale and a ribbon forms from the whisk (5-10minutes). Whisk in the almond extract and milk.
From pardonyourfrench.com


MOIST PEAR CAKE RECIPE - COOKIN' WITH MIMA
2021-08-27 How to make a Pear Cake. Preheat oven to 350 F. Peel and slice the Pears. Set aside. In an electric mixer bowl, whip up the sugar and softened butter until well combined for about 1 minute. Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.
From cookinwithmima.com


PEAR CAKE RECIPES | BBC GOOD FOOD
Salted caramel pear cake. 6 ratings. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
From bbcgoodfood.com


FRESH PEAR POUND CAKE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CANNED PEAR POUND CAKE RECIPE | RECIPE | CAKE RECIPES, POUND …
Mar 9, 2019 - Enjoy this easy canned pear pound cake recipe to make the cake packed with fruit flavors that go perfectly with your morning or afternoon tea. Mar 9, 2019 - Enjoy this easy canned pear pound cake recipe to make the cake packed with fruit flavors that go perfectly with your morning or afternoon tea. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


MOIST BUTTERMILK PEAR POUND CAKE RECIPE
Sift cake flour, salt, baking powder and baking soda into a medium-sized bowl and set aside. Add 1½ cups of the suger, buttermilk, vanilla, lemon zest, egg yolks and the butter-oil mixture to the reserved pear purée and whisk until smooth. In a clean mixing bowl and with clean beaters, beat the 4 egg whites until soft peaks form.
From recipeland.com


PEAR POUND CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. Grease and flour a tube pan. Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes.
From stevehacks.com


PEAR AND CHOCOLATE POUND CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
covering them entirely apart from the tips 22. Bake the cake in a static oven preheated to 340° F ( 170° C) for 75 minutes; if the sponge cake darkens too much, cover with some tin foil and continue baking. Once baked, remove the pear and chocolate sponge cake from the oven, leave to cool, remove from the mold 23 and sprinkle with some ...
From giallozafferano.com


PEAR-CRèME FRAîCHE POUND CAKE - BAKE FROM SCRATCH
2021-10-19 Instructions. Preheat oven to 350°F (180°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at low speed just until combined. Increase mixer speed to medium, and beat until fluffy, about 3 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition and stopping to ...
From bakefromscratch.com


PEAR CRUMB CAKE - PACIFIC NORTHWEST CANNED PEAR SERVICE
Preheat the oven to 300 degrees F. Lightly grease an 8-by-8-inch pan with butter and set aside. Sift the flour, baking powder, baking soda, and salt together into a bowl and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until smooth, about 2 minutes. Add the eggs, one at a time, mixing ...
From eatcannedpears.com


APPLE PEAR POUND CAKE | TASTY DESSERT FOR AUTUMN!
2021-09-24 Preheat oven to 325°F. Using a medium mixing bowl, add flour, baking soda and salt; stir until well combined. Set bowl aside. Using an electric mixer, cream butter and sugar together until light and fluffy (3-4 minutes on medium speed). Add eggs two at a time, mixing well after each addition.
From spicedblog.com


UPSIDE DOWN PEAR POUND CAKE – ABOUTTIME
This Upside Down Pear Pound Cake is sure to please anyone. This is a naturally sweetened dense cake so moist and flavorful your guests will be asking for the recipe 1 organic Pear 2 bananas- medium sized (6-7 inches long) 1 c plain Greek Yogurt 1/2 c coconut flour 1/2 c unsweetened almond milk 2 scoops About Time Birth
From tryabouttime.com


PEAR POUND CAKE RECIPE - BAKERRECIPES.COM
2010-11-09 6 To 8 tablespoons unsalted Butter, at room temperature 1 c Sugar 1 ts Vanilla 1 1/3 c Allpurpose flour pn Salt 1 ts Baking powder pn Ground nutmeg 1 lg Egg 1/2 c Buttermilk 2 sm Pears, peeled, cored, and Coarsely chopped 1/4 c Coarsely chopped pecans. Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the …
From bakerrecipes.com


21 RECIPES FOR CANNED PEARS - SELECTED RECIPES
Canned Pear Pound Cake Recipe. 1 hr 15 min. Canned pear syrup, heavy cream, butter, cherry brandy essence, canned pear halves . 5.0 2. Baking Like A Chef. Canned Poached Pears. 1 hr . Apple cider, white wine, ricotta, lemon juice, whole. 4.0 19. NYT Cooking – The New York Times. Preserved Pears Recipe. Pears, fruit fresh, sugar. 4.5 2. Frugal Family Home. How To Can …
From selectedrecipe.com


STUNNING POACHED PEAR POUND CAKE RECIPE - SPATULA DESSERTS
2020-09-30 Worth to try them into the loaf tin and make sure that there is enough space left for the cake a well. Prepare the poaching syrup by boiling water, sugar and cinnamon and orange zest. Cook pears in the poaching liquid over medium heat for 5-10 minutes, do not walk away but pay attention to the consistency of the pears.
From spatuladesserts.com


RECIPES > BAKED GOODS > HOW TO MAKE PEAR POUND CAKE
Baking PEAR BUNDT CAKE with brown sugar and butter glazed. #pearcake #butterglazed #cake recipe. Bundt Pear Cake with brown sugar and butter glazed. INGREDIENTS: 3 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1cup unsalted butter, softened 1 3/4 cup ...
From mobirecipe.com


FRESH PEAR CAKE - THE SOUTHERN LADY COOKS - DELICIOUS RECIPE
2014-08-29 This Fresh Pear Cake recipe is easy to make and one you will enjoy many times in the future. This fresh pear cake is wonderful for any holiday or event. 4 medium sized fresh pears, peeled, cored and grated or about 2 cups. 3 cups all-purpose flour. 1/2 cup white granulated sugar. 1/2 cup brown sugar. 1 teaspoon baking soda. 1/4 teaspoon baking ...
From thesouthernladycooks.com


CANNED PEAR POUND CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Flour pear pieces and put aside. To make the cake batter, place softened butter and sugar in a large bowl and mix with a hand whisk. Add eggs, one at a time, incorporating them into the mixture. Add heavy cream, canned pear syrup, cherry brandy essence, and flour mixed with baking powder and cornflour.
From therecipes.info


BROWN SUGAR PEAR POUND CAKE | BETTER HOMES & GARDENS
3 cups packed light brown sugar. 1 tablespoon vanilla. 5 eggs. ¾ cup milk. ¼ cup brandy, pear brandy, pear liqueur, or orange juice. 2 ¼ cups firm, ripe pears, peeled, cored, and cut into 1/4-inch pieces. 2 - 3 teaspoon finely shredded orange peel. ⅓ cup granulated sugar.
From bhg.com


PEAR RICOTTA RECIPE - THERESCIPES.INFO
Southern Italian Ricotta and Pear Cake Recipe - The Spruce Eats tip www.thespruceeats.com. Mar 8, 2022Put the pears in a small nonstick skillet and add the sugar and lemon juice. Stir over high heat until the fruit is translucent, 8 to 10 minutes. Remove from the heat and stir in the liqueur. Transfer the fruit to a small strainer placed over a ...
From therecipes.info


PEAR AND ALMOND POUND CAKE - MARYANNRIDINISPENCER.COM
2018-01-01 Instructions. Preheat the oven to 325 Degrees F. Grease and flour a 9-inch by 5-inch loaf pan. In a medium size bowl, add in flour, baking powder, ginger and salt. In a large bowl bowl, add in coconut oil, honey and sugar and beat with an electric mixer until fluffy (approximately 3 minutes). In a large bowl, combine eggs, almond and vanilla ...
From maryannridinispencer.com


PEAR POUND CAKE RECIPE | RECIPELAND
Preheat the oven to 350℉ (180℃). Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed.
From recipeland.com


21 CANNED PEAR CAKE RECIPE - SELECTED RECIPES
21 Canned Pear Cake Recipe. Pear Upside-Down Cake. 1 hr 5 min. Brown sugar, canned pear halves, egg, baking powder, vanilla. 4.3 62. Food Apparel. Pear Streusel Cake. 1 hr 2 min. Sour cream, fresh pears, cinnamon, baking powder, cake pan. 5.0 13. The Busy Baker. Canned Pear Pound Cake Recipe. 1 hr 15 min. Canned pear syrup, heavy cream, butter, cherry brandy …
From selectedrecipe.com


PEAR POUND CAKE TART - PLAIN.RECIPES
Bake on the bottom shelf of the oven for about 45 minutes, or until the pound cake is light brown. The pound cake batter will rise around the pear halves. Transfer the tart to a wire rack to cool. Allow to cool for 10 to 15 minutes, then brush the tops of the pears lightly with some of …
From plain.recipes


PEAR PRESERVES CAKE RECIPE | MYRECIPES
Pour batter into 3 waxed paper - lined and heavily greased 9 - inch round cake pans. Bake at 350° for 35 to 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
From myrecipes.com


PEAR PUDDING CAKE - SEASONS AND SUPPERS
2020-09-17 Prepare the pears and set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt. Measure out the milk and add the vegetable oil and vanilla to the milk. Pour into bowl with the flour mixture. Add the eggs and …
From seasonsandsuppers.ca


25 APPLE CAKE RECIPES TO TRY THIS WEEKEND - INSANELY GOOD
2022-05-23 Top the cupcakes with whipped cream and caramel for a mouthwatering finish. Go to Recipe. 6. Apple Layer Cake. This cake has three layers of moist and fluffy apple cake filled and frosted with a decadent brown butter cream cheese frosting. Let me just repeat that last bit: brown butter and cream cheese frosting.
From insanelygoodrecipes.com


35 EASY PEAR RECIPES TO PUT ON REPEAT - INSANELY GOOD
2022-06-01 20. Pear Vinaigrette. Brighten up any salad with this sweet and tart pear vinaigrette! It’s a beautiful blend of chopped pears, pear vinegar, dijon mustard, olive oil, and salt and pepper to taste. Together, these simple ingredients create a phenomenal vinaigrette that’s ideal for fall and winter salads.
From insanelygoodrecipes.com


Related Search