Bacon Wrapped Chicken Livers Recipes

BACON CHICKEN LIVERS

Steps:

• Preheat oven to broil setting.
• Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
• Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

BACON WRAPPED CHICKEN LIVERS

Steps:

• Cut bacon strips in half.
• Wash and pat dry livers.
• Sprinkle livers with garlic salt if using.
• Wrap each liver in a halved slice of bacon and secure witha toothpick.
• Repeat.
• Set oven on broil.
• Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
• Remove and serve hot with warm honey as a dipping option.

BACON-WRAPPED CHICKEN IN THE OVEN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
• Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
• Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Serve topped with parsley.

BACON-WRAPPED CHICKEN LIVERS

Steps:

• Heat a smoker to 325°F.
• Cut each bacon slice in half crosswise. Set the slices aside.
• Rinse the chicken livers and pat them dry. Lightly prick each one with a fork to prevent popping. Sprinkle the livers with the chicken rub. Wrap each liver in a bacon strip, and secure it with a toothpick. Place the wrapped chicken livers in a medium-size aluminum pan.
• Place the pan in the smoker and cook for approximately 10 minutes, or until the bacon is thoroughly cooked.
• Remove the pan from the smoker and glaze the livers thoroughly with the hickory sauce. Munch.

HAWAIIAN WRAPPED CHICKEN LIVERS

Steps:

• Cut livers and bacon slices in half.
• Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
• Secure with wooden pick.
• Arrange on broiler pan.
• Combine soy sauce, brown sugar and mustard in small bowl.
• Brush over bacon rolls.
• Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.