Grilled Vegan Mexican Street Corn Recipes

GRILLED VEGAN MEXICAN STREET CORN

Grilled Vegan Mexican Street Corn image

Another summer BBQ favorite - Grilled Vegan Mexican Street Corn! Instead of using the traditional mayonnaise rub I did something a little different to reduce the fat and calories. And with a shake or two of my Vegan Parmesan - perfecto! (Be sure and grab plenty of napkins).

Provided by Chuck Underwood

Yield 3

Number Of Ingredients 12

Ingredients

3 ears Sweet Corn
1 batch Vegan Parmesan ((see recipe link below))
1 Lime
1 cup Unsweetened Almond Milk
2 Green Onions ((diced))
1 Tbs Cilantro ((chopped))
1 tsp Smoked Paprika
1/2 tsp Ground Cumin
1/2 tsp Chili Powder
1/4 tsp Dried Thyme
1/4 tsp Salt
1/4 tsp Black Pepper

Steps:

Shuck corn, break in half if desired, and add to a large bowl
Mix all marinade ingredients and pour over corn. Allow the corn to marinate at least 1 hour (longer is better) and turn pieces often to ensure they get covered.
Grill over direct heat to get those lovely grill marks and then move to indirect heat to continue cooking until juicy and tender. Baste with remaining marinade often.
Serve with freshly squeezed lime juice and Vegan Parmesan.

MEXICAN STREET CORN DIP

Mexican Street Corn Dip image

Great use for sweet summer corn. Serve with tortilla chips.

Provided by Ashley Wellner's Kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons salted butter
4 cups frozen corn, thawed
1 medium jalapeno pepper, seeded and diced
1 clove garlic, minced
6 tablespoons crumbled cotija cheese
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 medium lime, juiced
1 teaspoon chili powder

Steps:

Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g

VEGAN FRIENDLY MEXICAN STREET CORN

Vegan Friendly Mexican Street Corn image

Make and share this Vegan Friendly Mexican Street Corn recipe from Food.com.

Provided by Alyssia Mind Over

Categories Corn

Time 20m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ears corn
amount of choosing olive oil
amount of choosing salt
amount of choosing paprika
1 teaspoon dried chipotle powder
1 lime, juiced
fresh cilantro (to garnish)

Steps:

Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
Mix the "mayo" by combining the yogurt, chipotle, and lime juice, seasoning to taste.
Drizzle mayo onto the "grilled" corn and garnish with cilantro. Enjoy!

Nutrition Facts : Calories 120.2, Fat 1.9, SaturatedFat 0.2, Sodium 12.6, Carbohydrate 26.9, Fiber 3.5, Sugar 5.7, Protein 4.2

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