ITALIAN BEAN SOUP
Italian Bean Soup is an easy, filling meal the whole family will love!
Provided by Holly Nilsson
Categories Lunch Main Course Soup
Time 37m
Number Of Ingredients 10
Steps:
- Brown sausage and onion in a large pot until no pink remains. Drain any fat.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
- Discard bay leaf and serve.
- Garnish with parmesan cheese and parsley if desired.
Nutrition Facts : Calories 380 kcal, Carbohydrate 23 g, Protein 19 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 928 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
ITALIAN WHITE BEAN SOUP
Immerse yourself in a bit of heaven with this Italian White Bean Soup. Buttery and soft cannellini beans pair with tantalizing herbs to be slowly simmered to perfection. Serve with some bruschetta to finish off one beautiful dish.
Provided by Florentina
Categories Main
Time 7h
Number Of Ingredients 12
Steps:
- Rinse and pick the beans then cover them with water and soak for 6 hours or overnight. Drain.
- In a large heavy bottom pot heat up a good lug of olive oil and saute the leek (or onion) with the carrot and celery until they begin to soften.
- Quickly stir in the chopped garlic and cook for a few seconds just until fragrant then add the soaked beans.
- Pour in the water and bring to a constant simmer. Add the bay, sage and rosemary, cover with a lid and cook for 45 minutes or until the beans are soft and tender to your liking.
- Check the beans half way through cooking and see if you might need to add extra water if they are absorbing lots of liquid.
- Once your beans are perfectly cooked remove from heat, stir in the nutritional yeast and season to taste with the smoked sea salt.
- Meanwhile grill the bread on both sides until nice dark char marks form. Rub each slice on both sides with a garlic clove, lightly brush with some olive oil and finish with sea salt.
- Ladle the soup into bowls and tear chunks of the garlic bruschetta over the top. Finish with a light drizzle of olive oil on top and enjoy.
Nutrition Facts : Calories 108 kcal, Carbohydrate 20 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Sodium 464 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
TUSCAN BEAN SOUP
A country peasant soup that is heart enough to be a main course.
Provided by Deborah Mele
Categories Soups & Stews
Time 2h20m
Number Of Ingredients 14
Steps:
- For the beans, Cut the pancetta into 1 inch thick slices, 2 inches long.
- In a large stock pot, cook the pancetta over medium heat until golden brown in color, then add the quartered onion, whole garlic cloves, and cook a couple of minutes in the oil rendered from the pancetta.
- Add the beans (drained), bay leaf, and 12 cups of water to the pot and bring to a boil, then reduce to a simmer, and cook for about an hour and a half, or until the beans are almost tender.
- Remove from the heat, cover and let site 30 minutes.
- Drain the beans reserving the cooking water, and remove the bay leaf, onion, and garlic cloves.
- For the soup, heat the oil in the stock pot, and once hot add the onions, celery and carrots and cook until the onions are soft and translucent.
- Add the garlic, and cook until fragrant, then add the cooked beans, rosemary sprig, and 5 cups of the cooking liquid.
- Cook on low for 20 minutes. Season with salt and pepper.
- Remove the rosemary sprig and discard.
- Remove 1/3 of the bean mixture and pulse in a food processor until creamy.
- Alternately, you could use a wand blender and blend part of the beans.
- Return the pureed beans to the pot, and mix.
- Serve the soup in bowls, with a drizzle of the extra virgin olive oil, and sprinkling of cracked black pepper on each.
- Sprinkle a little fresh herbs just before serving.
Nutrition Facts : Calories 489 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 22 grams fat, Fiber 13 grams fiber, Protein 23 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 cups, Sodium 192 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
ITALIAN BEAN SOUP
This budget-friendly bean soup with orzo, potato and veggies is so hearty, you won't even notice it's meatless. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, potato and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, tomatoes, parsley and pesto. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 10-15 minutes. , Add spinach and cook just until wilted. Sprinkle each serving with cheese.
Nutrition Facts :
COUNTRY ITALIAN SOUP
My mom gave me this recipe a few years back, and it quickly became a family favorite. It's very flavorful and hearty.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the sausage, onion and celery until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Add the water, potatoes, tomatoes, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 211 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 876mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY ITALIAN WHITE BEAN SOUP
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Provided by colleenlora
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
- With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
- In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
- Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 38.1 g, Cholesterol 2.4 mg, Fat 4.9 g, Fiber 11.2 g, Protein 12 g, SaturatedFat 0.5 g, Sodium 1014.4 mg, Sugar 2.3 g
TUSCAN-STYLE ITALIAN BEAN SOUP
Make this Tuscan-Style Italian Bean Soup with a hearty pasta sauce & chopped ham. This Italian bean soup is the best thing under the Tuscan sun-or any sun!
Provided by My Food and Family
Categories Pasta
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick saucepan on medium heat. Add escarole, ham and carrots; cook 5 min. or just until escarole starts to wilt, stirring occasionally.
- Add bouillon cubes and water; stir. Bring to boil. Stir in pasta sauce; simmer on medium-low heat 10 min., stirring occasionally.
- Stir in beans and pasta; cook 10 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 8 g
NONNA'S EASY ITALIAN BEAN SOUP
A super quick, easy and cheap recipe for an Italian bean soup my Nonna used to make for me. Delish!
Provided by sweetstef
Categories Lunch/Snacks
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sautee onions and garlic in oil.
- Add diced tomatoes, tomato sauce, oregano, parsley, salt and pepper.
- Rinse beans and add to sauce.
- Let simmer for 10 minutes.
- While sauce is simmering, boil water and make pasta according to package.
- When ready, drain 3/4 of the water but leave 1/4 with pasta. Add to simmering sauce and stir in basil.
- Top with parmasan and serve!
HEARTY ITALIAN SAUSAGE AND BEAN SOUP
Easy, delicious, hearty Italian soup.
Provided by Survivor2015
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
- Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 33.4 g, Cholesterol 23.2 mg, Fat 12 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2295.1 mg, Sugar 2.9 g
ITALIAN COUNTRY SOUP
This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!
Provided by Leopard Apron
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large pot, heat oil then butter over medium heat. Add onion, thyme, Italian seasoning and bay leaf. Meanwhile, while onion is cooking, in small skillet, brown crumbled Italian sausage and set aside.Cook until onion is translucent, then add garlic and cook until fragrant, add white wine and cook until liquid is nearly gone. Add browned sausage to onion mixture and cook for a few minutes to blend.
- Add broth, tomatoes and frozen spinach. Bring to slow boil, then reduce heat and simmer for about 10 minutes, stirring occasionally to break up spinach. Rinse and drain canned beans and add to pot. Add parsley, salt, pepper and pasta. Cook until pasta is tender, about 10 minutes.
- Adjust seasoning as needed, ladle into soup bowls and garnish with cheese.
- You can add a little more broth or water to adjust "soupiness" to your liking - I like mine more chunky!
More about "country italian bean soup recipes"
TUSCAN BORLOTTI BEAN SOUP - END OF THE FORK
From endofthefork.com
HOW TO MAKE ITALIAN CANNELLINI BEAN SOUP
From simpleitaliancooking.com
10 BEST ITALIAN BORLOTTI BEAN SOUP RECIPES | YUMMLY
From yummly.com
PASTA AND BEAN SOUP | COOK'S COUNTRY
From cookscountry.com
COUNTRY ITALIAN BEAN SOUP – S&W BEANS
From swbeans.com
FRESH SHELL BEAN SOUP WITH SLIVERS OF ITALIAN BACON
From ouredibleitaly.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN BEAN AND VEGETABLE SOUP - NEW ENGLAND TODAY
From newengland.com
CHEAP AND EASY ITALIAN-STYLE BEANS AND GREENS SOUP | FOODAL
From foodal.com
ITALIAN COUNTRY SOUP RECIPE | GOOD FOOD
From goodfood.com.au
ITALIAN BEAN SOUP: VEGAN - BELGIAN FOODIE
From belgianfoodie.com
ITALIAN BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER ITALIAN BEAN SOUP RECIPE - MY EDIBLE FOOD
From myediblefood.com
NORTHERN ITALIAN BEAN SOUP – TAYLOR TASTES
From taylortastes.com
BEST ITALIAN BEAN SOUP WITH FRESH PASTA RECIPE - HOW TO MAKE …
From 177milkstreet.com
BEAN SOUP FROM TRIESTE - CIAO ITALIA
From ciaoitalia.com
RANDALL'S ITALIAN BEAN SOUP | RANDALL BEANS | RECIPES
From randallbeans.com
STOVETOP ITALIAN BEAN SOUP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MARCHIGIANA FAVA BEAN SOUP - OUR ITALIAN TABLE
From ouritaliantable.com
RIBOLLITA RECIPE: A CLASSIC TUSCAN BEAN SOUP
From everybodylovesitalian.com
HEARTY ITALIAN BEAN SOUP - YELLOW BLISS ROAD
From yellowblissroad.com
ITALIAN WHITE BEAN SOUP - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
ITALIAN KALE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
TUSCAN BEAN SOUP | ITALIAN RECIPES | GOODTO
From goodto.com
COMFORTING PASTA E FAGIOLI (ITALIAN BEAN SOUP WITH PASTA)
From downtonabbeycooks.com
CROCK POT ITALIAN BEAN SOUP - SPEND WITH PENNIES
From spendwithpennies.com
BEAN SOUP: A TRADITIONAL RECIPE TO STAY FOREVER YOUNG ... - LA …
From lacucinaitaliana.com
VEGETARIAN TUSCAN WHITE BEAN SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
TWO BEAN SOUP - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
SOUP RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN VEGETABLE AND BEAN SOUP - SLENDER KITCHEN
From slenderkitchen.com
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
RUSTIC RIBOLLITA (TUSCAN WHITE BEAN SOUP) | A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST NORTHERN ITALIAN SOUPS RECIPES - YUMMLY
From yummly.com
HOW TO MAKE ITALIAN MINESTRA – BEANS AND GREENS SOUP
From marysnest.com
ITALIAN BEAN SOUP, BECAUSE WINTER IS NOT OVER YET - SEVEN ROSES
From sevenroses.net
BEAN SOUP (EL BULLI, WORLD-FAMOUS RESTAURANT) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love