ELSIE'S BAKED MAC AND CHEESE
Triple Cheddar and Colby Jack bring lots of cheese flavor to this creamy mac & cheese with just a hint of heat.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside.
- Cook macaroni in boiling salted water according to package directions; drain well and set aside.
- Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly. Gradually whisk in milk and half & half. Stir constantly, until mixture boils and thickens (about 2 to 3 minutes). Remove from heat and add cayenne and black peppers, and 2 cups of the reserved cheese mixture; stir until cheese is melted and sauce is smooth.
- Stir cooked macaroni into the sauce and season to taste. Place in the prepared casserole dish. Top with remaining 1/2 cup of cheese and dot with additional butter, if desired. Bake 25 to 30 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 622.8 calories, Carbohydrate 49.2 g, Cholesterol 113.9 mg, Fat 36.3 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 13.3 g, Sodium 568 mg, Sugar 2.2 g
12 LEFTOVER MAC AND CHEESE RECIPES
12 delicious and flavorful ways to use up leftover mac and cheese.
Provided by Everyday Family Cooking
Categories Main Entrees
Time 45m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- Cut tops of acorn squash off. Scoop out seeds and pulp leaving about 1-2 inches on the sides and bottom. Place acorn squashes on a baking sheet.
- Melt 3 tablespoons of butter in the microwave then use a basting brush to spread butter on top and inside of each acorn squash.
- Bake squash for 40-50 minutes, until tender with a fork.
- While the acorn squash is baking, reheat the macaroni and cheese by adding in the remaining 2 tablespoons of butter and milk, then reheat in the microwave, stirring a few times when cooking.
- Remove the acorn squash from the oven, scoop 1 cup of macaroni and cheese into each acorn squash and enjoy!
- Optional: Top with breadcrumbs, shredded cheddar cheese, and broil for 2 minutes, if desired.
Nutrition Facts : Calories 679 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 34 grams fat, Fiber 12 grams fiber, Protein 15 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 893 milligrams sodium, Sugar 9 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
WE'RE BROKE MAC AND CHEESE
This is what we threw together for dinner one night when we had no money to shop! It turned out so well and now we have it often. It tastes like Hamburger Helper. My son who swears he doesn't like peas or mac and cheese ate this up and went back for thirds!! The mashed peas add a little more 'liquid', so it may be a little dry if you substitute regular peas. I'll be trying this with tuna later. this week :)
Provided by JESMom
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook mac and cheese according to package (drain, add butter and milk).
- Add the rest of the ingredients.
- Heat through. Salt and pepper as needed.
Nutrition Facts : Calories 748.8, Fat 19.6, SaturatedFat 9.4, Cholesterol 87.7, Sodium 1344.5, Carbohydrate 99.2, Fiber 3.4, Sugar 14.9, Protein 43.2
HOW TO MAKE THE BEST BAKED MAC AND CHEESE RECIPE BY TASTY
Nothing says comfort like a homemade baked mac and cheese. Our favorite version is made with a luscious and creamy sauce that pools in the pasta shells for the ultimate cheesy feel-good food.
Provided by Aleya Zenieris
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C).
- Bring a large pot of well-salted water to a boil. Add the pasta and cook for 2 minutes less than recommended on the package (you want the pasta to have a slight bite; it will finish cooking while it bakes).
- In a large bowl, combine 8 ounces shredded cheddar with the American cheese and cornstarch. Use your fingers to gently toss until all of the cheese is coated.
- Melt the butter in a large pot over medium heat. As the butter begins to sizzle, add the mustard powder and cayenne and stir to combine. Toast the spices until the butter turns golden brown, about 1 minute.
- Slowly whisk in the milk and heavy cream. Continue whisking until the milk begins to simmer, with small bubbles rapidly rising to the surface, about 3 minutes.
- Whisk the egg in a small bowl, then temper it by slowly adding in spoonfuls of the simmering milk mixture while continuing to whisk until incorporated.
- Slowly drizzle the tempered egg back into the milk mixture, whisking vigorously until the egg is fully incorporated.
- Remove the pot from the heat and add the cheddar cheese mixture, a small handful at a time, whisking between each addition to make sure the cheese melts evenly (mix quickly enough that the mixture does not cool too rapidly, but slowly enough that the emulsion does not break).
- Add the cooked pasta to the pot and gently fold to coat with the sauce, then season with 1 teaspoon salt. Pour the pasta and sauce into an 8-inch square baking dish with 2-inch-high sides (at this point, the pasta can be wrapped and refrigerated for up to 3 days).
- In a medium bowl, combine the remaining 2 ounces of cheddar cheese, the mozzarella cheese, and Parmesan cheese. Sprinkle on top of the pasta.
- Bake the mac and cheese until the cheese is melted and beginning to bubble around the edges, about 20 minutes. Turn the broiler on high and broil the mac and cheese until the cheese begins to brown all over, about 5 minutes. Let the mac and cheese sit for 5 minutes for the sauce set and cool slightly.
- Serve warm.
- Enjoy!
BAKED MAC AND CHEESE WITH BROILED TOMATOES
Blistered tomatoes and a crunchy panko topping elevate this three-cheese mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat broiler. Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper. Broil until tomatoes start to brown, about 8 minutes; let cool slightly. Store, covered, in the refrigerator up to 1 day.
- Preheat oven to 350 degrees. Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions. Drain, reserving 1/4 cup pasta water.
- Return empty pot to medium heat and add butter. When butter melts and foams, add flour and whisk until darkened slightly, 1 to 2 minutes. Add mustard powder and whisk to combine. Slowly whisk in milk. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, 3 to 4 minutes.
- Reduce heat to low and add cheese in 3 batches, starting with American. Follow with 2 cups cheddar and 1 cup Parmesan. Whisk to fully combine after adding each cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss pasta with cheese sauce and reserved pasta water. Transfer to an 8-inch baking dish.
- In a bowl, mix panko with melted butter and remaining 1/4 cup Parmesan and 1/4 cup cheddar. Top pasta with broiled tomatoes and panko mixture. Bake until bubbly, about 30 minutes.
I'M BROKE MAC AND CHEESE
I came up with this at my friend's house in an attempt to feed 6 kids with what he had in the cabinet. They loved it, and there was enough to feed the adults too. The meat that I used was wild pig, but I think that any would do.
Provided by jessiehannan
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.
- Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.
- Bring to a simmer and cook for around 10 minutes, the sauce will thicken.
Nutrition Facts : Calories 170.9, Fat 4, SaturatedFat 1.4, Cholesterol 6.8, Sodium 621.3, Carbohydrate 27.2, Fiber 1.6, Sugar 4.5, Protein 6.6
More about "im broke mac and cheese recipes"
BAKED MACARONI AND CHEESE RECIPE - BAKING A MOMENT
From bakingamoment.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM …
From momontimeout.com
STOVETOP MAC AND CHEESE - DAMN DELICIOUS
From damndelicious.net
150 DIRT CHEAP RECIPES FOR WHEN YOU ARE REALLY BROKE
From prudentpennypincher.com
9 QUICK DINNERS THAT START WITH A BOX OF MAC AND CHEESE
From allrecipes.com
15 COPYCAT MAC AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
HELP! WHY IS MY MAC AND CHEESE OILY INSTEAD OF CREAMY?
From thekitchn.com
GROWN-UP MAC AND CHEESE RECIPES | MYRECIPES
From myrecipes.com
BAKED MAC AND CHEESE RECIPE - EATING ON A DIME
From eatingonadime.com
BIG MAC AND CHEESE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE EASY MAC AND CHEESE (15 MINUTES RECIPE + VIDEO)
From dontwastethecrumbs.com
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
COPYCAT MAC AND CHEESE RECIPES FROM YOUR FAVORITE …
From greatist.com
INA GARTEN'S MAC & CHEESE RECIPE BROKE THE INTERNET
From purewow.com
ULTRA CREAMY STOVETOP MAC AND CHEESE - BROMA BAKERY
From bromabakery.com
THE 30 BEST MAC AND CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
COPYCAT MCALISTER'S MAC AND CHEESE {EASY COPYCAT RECIPE}
From twopinkpeonies.com
SWEETIE PIE’S MAC AND CHEESE (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY BRIE MAC AND CHEESE - MILDLY MEANDERING
From mildlymeandering.com
MACARONI AND CHEESE - I AM BAKER
From iambaker.net
39 BEST MAC AND CHEESE RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
COPYCAT BOB EVANS MAC AND CHEESE {EASY & DELICIOUS COPYCAT …
From twopinkpeonies.com
CRACKER BARREL MAC AND CHEESE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
QUICK MAC AND CHEESE FOR ONE - BAKING MISCHIEF
From bakingmischief.com
I M BROKE MAC AND CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
EXTRA CHEESY HOMEMADE MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
BEST EVER SMOKED MAC AND CHEESE - HEY GRILL HEY
From heygrillhey.com
CRACKED OUT MAC AND CHEESE - PLAIN CHICKEN
From plainchicken.com
BAKED MAC AND CHEESE RECIPE - DAMN DELICIOUS
From damndelicious.net
WEEKNIGHT 3-INGREDIENT MAC N CHEESE - COOKING IN COLLEGE
From cooking-in-college.com
NO BOIL EASY MAC AND CHEESE {OVERNIGHT!} - THE SEASONED MOM
From theseasonedmom.com
YOU HAVE TO TRY THIS CRAZY GOOD BAKED MAC AND CHEESE RECIPE
From nycbbq.com
EASIEST OVEN-BAKED MAC AND CHEESE (DUMP-AND-BAKE!)
From fedandfit.com
BEST HOMEMADE MAC AND CHEESE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
BAKED MAC AND CHEESE - CULINARY HILL
From culinaryhill.com
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
WILL IT SKILLET? MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
EASY BAKED OR SMOKED MAC AND CHEESE | MADE IN 20 MINUTES
From imhungryforthat.com
SOUTHERN BAKED MAC AND CHEESE WITH BREADCRUMBS - DRIVE ME …
From drivemehungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love