Halva Iranian Dessert Recipes
PERSIAN HALVA
Halva is a favorite dessert throughout the Middle East. Many varieties are made with tahini or semolina flour. This Persian version uses a simple mixture of flour, butter, and sugar with the sweet perfume of rosewater. Cut into wedges and serve with tea or coffee.
Provided by marybakes
Categories Desserts Candy Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes. Stir rose water and saffron into the sugar mixture; cover saucepan and remove from heat.
- Melt butter in a large saucepan over low heat; stir flour into the melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, about 5 to 10 more minutes.
- Slowly whisk sugar mixture into paste until smooth. Remove saucepan from heat and spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 42.9 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 4 mg, Sugar 25.1 g
HALVA (IRANIAN DESSERT)
This is almost the Iranian version of flan, but better. This tasty dessert is made with saffron, almonds, and pistachios. A must-try. This can also pe poured into a decorative mold before it has cooled.
Provided by Noahsmommy
Categories Desserts Custards and Pudding Recipes
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
- Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 39.4 g, Fat 20 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 4.7 mg, Sugar 20.1 g
More about "halva iranian dessert recipes"
IRANIAN HALVA RECIPE - PERSIANGOOD
2020-09-13 Instructions. Put a saucepan on a moderate flame. Put the flour in the saucepan, stir and sauté it gently and continuously until its color gradually …
From persiangood.com
5/5 (1)User Interaction Count 15Servings 4Category Snack
From persiangood.com
5/5 (1)User Interaction Count 15Servings 4Category Snack
- Put a saucepan on a moderate flame. Put the flour in the saucepan, stir and sauté it gently and continuously until its color gradually turns in to golden and it smells roasted (it takes almost 7 to 9 minutes).
- Remove the saucepan from the heat and gradually add some Shahd, be careful not to add it all at once, add enough of it for the combination to thicken to an appropriate level. Take care not to pour it all at once.
10 BEST HALVA DESSERT RECIPES | YUMMLY
2022-06-05 halva, unsalted butter, eggs, dark chocolate, cocoa powder, plain flour and 1 more Thick Halva Chocolate Chip Cookies Alpine Ella sugar, butter, chocolate chips, cake flour, halva, vanilla extract and 7 more
From yummly.com
From yummly.com
CARROT HALVA: AN IRANIAN WINTER DESSERT - IRAN FRONT PAGE
2020-11-22 After the flour is sautéd, sieve it again to keep the four from becoming ball-shaped in the halva. Sauté the flour again on low heat. Then add oil and keep stirring the mixture. After the halva is sautéd, put on the oven the carrot porridge which is already prepared and add sugar. Then mix it until sugar is melted in the carrots.
From ifpnews.com
From ifpnews.com
NESAR HALVA DESSERT RECIPE WITH IRANIAN SAFFRON
2020-11-09 This delicious and fragrant dessert and halva called Nesar halva dessert with Iranian saffron is a delicious Iranian halva that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site. ingredients : Flour = 4 cups; Powdered sugar = 4 cups; rosewater = 1/2 cup ; Butter = 1 cup; Saffron = 1 teaspoon; …
From rowhanisaffron.com
From rowhanisaffron.com
23 POPULAR PERSIAN DESSERTS THAT WILL MAKE YOU DROOL 2022
2022-03-03 16. Nan-e Nokhodchi (Persian Chickpea Cookie) One of the most beloved sweet treats baked around Nowruz, Nan-e Nokhodchi is the name of an age-old chickpea cookie recipe. A famous dessert seen everywhere in the Middle East, these classic cookies are a blend of rosewater, pistachios, cardamom, and chickpea flour.
From lacademie.com
From lacademie.com
HALVA/HALAWA (BOTH SPELL DESSERT) - CHEF TARIQ | FOOD BLOG
2021-03-22 Line a loaf pan with parchment paper, and the mixture, then press down with your hands. For this recipe a small loaf pan or other small container will be ample to hold the halawa. Other methods that have been developed more recently will utilize a homemade sugar syrup. This recipe uses about two cups of granulated sugar, with about half a cup ...
From cheftariq.com
From cheftariq.com
IRANIAN RECIPES: HALVA
Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant. Add sugar to one glass of water and bring to a boil. Add saffron and rosewater and stir. Let flour cool slightly, then add the mix and stir well.
From iranchamber.com
From iranchamber.com
PERSIAN HALVA | IRANIAN RECIPES | COOKINGANDCOOKING.COM
Feb 6, 2017 - Halva is a famous Persian dessert made with flour, rosewater, sugar and saffron. Feb 6, 2017 - Halva is a famous Persian dessert made with flour, rosewater, sugar and saffron. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
From pinterest.ca
TURKISH TAHINI HELVA DESSERT RECIPE - THE SPRUCE EATS
2022-03-03 Lightly spray an 8 1/2-by-4 1/2-inch loaf pan with cooking spray and line it with parchment paper, leaving some overhang on two opposite sides. Put the tahini in a large, heatproof bowl. Add the pistachios, if using; stir and set aside. Put the water in a medium saucepan and bring it to a boil over medium-high heat.
From thespruceeats.com
From thespruceeats.com
IRANIAN DESSERTS: PERSIAN HALVA | SAEDNEWS
2020-12-22 Persian Halva is a sweet dense paste made out of toasted wheat flour, oil or butter, mixed with a sugar, saffron, cardamom and rosewater syrup that gives it a pleasant taste and smell. Halva has many applications. It can be used as a dessert. In certain religious occasions, specifically Shia events, Halva is served for blessing.
From saednews.com
From saednews.com
PERSIAN HALVA RECIPE - PERSIAN DESSERT | EPERSIANFOOD
2018-12-16 Persian Halva Recipe. Sift the flour first, then fry it tightly to change its color and remove the fresh scent. To ensure that the flour is not fluffy, sift it again. Note that you also need to fry the flour with oil, so avoid excessive frying. Stir the flour to one side so that the middle of the pot is empty and then pour the cardamom, oil ...
From epersianfood.com
From epersianfood.com
10 LOCAL IRANIAN DESSERTS YOU NEED TO TRY - CULTURE TRIP
2017-04-13 Ranginak. Date palms are especially plentiful along the Persian Gulf and the warmer southern regions of Iran, making ranginak a rich, flavorful dessert typical of the south. Soft, chewy dates are stuffed with toasted walnuts and then drenched in a mixture of toasted flour, butter, cinnamon, and cardamon, and finally topped with crushed pistachios.
From theculturetrip.com
From theculturetrip.com
PERSIAN HALVA | IRANIAN RECIPES | COOKING AND COOKING
2011-01-11 Instructions: Place sugar, saffron and water in a small pot and bring to a boil. Remove from heat. Add the rosewater and mix well. Set the syrup aside. Place the all-purpose flour and rice flour in a large pot. Toast over medium heat for 6-8 minutes (do not burn), stirring frequently. Then add the oil and mix well.
From cookingandcooking.com
From cookingandcooking.com
HALVA ARDEH | TRADITIONAL DESSERT FROM IRAN | TASTEATLAS
Halva ardeh is a sweet, dense Iranian paste that is usually prepared with a base of sugar and ground sesame or tahini. The mixture is occasionally studded with pistachios, but it is traditionally merely topped with pistachio slivers. Though it can be enjoyed as a sweet snack, halva ardeh is a common breakfast staple and is occasionally served ...
From tasteatlas.com
From tasteatlas.com
DESSERT RECIPES THAT USE HALVA OR TASTE LIKE HALVA - JAMIE GELLER
2021-10-21 Haman's Ears with Halva Spread. HALVA SMOOTHIE. Halva-Inspired Frozen Yogurt. Chocolate Chip Halva Challah. Halva Spread. Halva Chocolate Babka. Halva Granola Bars. ISRAELI YOGURT POPSICLES. SPELT HAMANTASHEN WITH HALVA FILLING.
From jamiegeller.com
From jamiegeller.com
THE SWEET STORY OF PERSIAN DESSERTS AND SWEETS | IRANAMAZE
2022-02-09 Gaz. One of the most famous souvenirs of Iran and amongst the traditional Persian sweets. It is a chewy sweet made from sugar, egg white, rose water, stuffed with pistachio, almond, and walnut. Gaz is Isfahan ‘s renown sweet. But it’s also made in other central and western cities like Share-Kord and Kerman.
From iranamaze.com
From iranamaze.com
FLOUR HALVA - TURKISH UN HELVASI DESSERT RECIPE | AEGEAN DELIGHT
2022-03-15 6. Serve: Dustwith cinnamon and sprinkle with crushed pistachios if using. Enjoy alongside Turkish coffee or tea, as well as a cup of water, for the most authentic flour halva experience. 7. Save: Refrigerate in an airtight container for up to four days and reheat in a microwave or on the stovetop before serving.
From aegeandelight.com
From aegeandelight.com
HALVA (IRANIAN DESSERT) - CUSTARDS AND PUDDING RECIPES
Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
From worldrecipes.org
From worldrecipes.org
RECIPE FOR A RAW PERSIAN SUPERFOOD DESSERT - LIZ IN LOS ANGELES
2017-07-03 Raw Halva Recipe – Persian Superfood Dessert. Prep time: 5 mins. Total time: 15 mins. Ingredients. 1 cup of raw ground rice (white rice happens to work better for this recipe but can be substituted with brown rice or even chickpeas) 1.5 cup of raw organic tahini. 1 cup of pitted dates. 1 cup of powder almonds. one tablespoon of rosewater. 1 ...
From lizinlosangeles.com
From lizinlosangeles.com
HALVA (IRANIAN DESSERT) | RECIPESTY
Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
From recipesty.com
From recipesty.com
HALVA | DESSERTS AND PASTRIES | PERSIAN RECIPES
Persian Recipes; Desserts and Pastries; Halva Persian recipes . Halva made with fried wheat flour, sugar, saffron, rosewater, pistachios and almonds. Ingredients (4 Servings) 250 grams wheat flour; 200 grams sugar; 200 grams cooking oil; 1/2 teaspoon saffron; 1/2 cup rosewater; pistachio, crushed ; almond, crushed . Direction. Halva is a tasty dessert. To prepare it, heat …
From uppersia.com
From uppersia.com
PERSIAN DESSERT RECIPES YOU'LL WANT TO LEARN RIGHT NOW
2017-02-14 Faloodeh (Rosewater And Lime Noodle Sorbet) Maman's Kitchen. According to Louisa Shafia, author of The New Persian Kitchen, Faloodeh is one of the earliest known frozen desserts, dating back to 400 BCE. Faloodeh is essentially a noodle sorbet. It is made with cooked vermicelli noodles and a sugar-sweetened frozen syrup that's often spiked with ...
From huffpost.com
From huffpost.com
IRANIAN DESSERTS | PERSIAN DESSERTS - IRAN FRONT PAGE
2020-04-14 9. Gaz. Isfahan province in central Iran is the origin of this delicious candy. Sap of Angabin (a plant), rosewater, and egg whites are the main ingredients of Gaz while almonds and pistachios could be added to it as well. 10. Halva; Delicious Iranian dessert.
From ifpnews.com
From ifpnews.com
HALVA MIDDLE EASTERN DESSERT RECIPE - THE SPRUCE EATS
2022-01-26 Melt the butter in a medium saucepan over medium heat. The Spruce Eats / Bahareh Niati. Add the flour slowly, mixing with the butter to make a crumbly paste. Continue cooking, stirring frequently, until the mixture takes on …
From thespruceeats.com
From thespruceeats.com
8 MOST POPULAR IRANIAN DESSERTS - EXOTIGO
2021-10-10 3- Halva Zanjabil. halva Zanjebil. Yet another type of halva that is very popular in Iran. This dessert is of Azerbaijani origins and it is made with flour, butter sugar and ground ginger. Zanjafil Tarayee is a staple of Ramadan evening meals in many Iranian households.
From exotigo.com
From exotigo.com
HALVA MIDDLE EASTERN DESSERT RECIPE - I LOVE ARABIC FOOD
1. Put the sesame seeds in a blender or food processor fitted with the metal blade. Blend until becomes like a powder. 2. Add the grounded cardamon and blend for 15 seconds. 3. Add half amount of the tahini paste and blend for 15 seconds. 4. Add the honey and blend for 15 seconds.
From ilovearabicfood.com
From ilovearabicfood.com
IRANIAN DESSERTS: BEST RECIPES & RESTAURANTS | TASTEATLAS
Bastani sonnati. Iran. 4.6. Best in Akbar Mashti Ice Cream (Tehran) Bastani sonnati is a unique saffron-infused Iranian ice cream that was invented at the beginning of the 20th century by Akbar Mashti, the first ice cream vendor in Tehran. This frozen treat is made with a creamy mixture of milk or cream, frozen cu...
From tasteatlas.com
From tasteatlas.com
HALVA RECIPE (PERSIAN ROSE-SCENTED SWEET) | WHATS4EATS
Heat the butter in a large saucepan over low flame. Add the flour and stir to form a smooth paste. Continue to cook, stirring often continuously, until the paste takes on a golden color, about 5 to 10 minutes. Using a whisk, slowly beat the sugar syrup into the flour paste. Remove from heat and spread the halva paste evenly onto a plate or platter.
From whats4eats.com
From whats4eats.com
GILANI HONEY RICE HALVA — ZOZO
2018-11-08 Gilani Rice Honey Halva . Yield: 10-15 diamonds . Ingredients: 200g (1 3/8 cup) rice flour . 120g (8 tbsp) butter. 170g (1/2 cup + 1 tbsp) honey
From zozobaking.com
From zozobaking.com
TAR HALVA ترحلوا - PERSIAN MAMA
2015-10-27 Pour the entire syrup into the skillet over the hot paste. Use a wooden spoon to stir and mix the hot paste and syrup. Keep stirring until the Tar Halva mixture is well blended and once again starts forming a paste. Turn off the heat and keep stirring until the Tar Halva starts pulling away from the bottom and sides of the skillet and comes ...
From persianmama.com
From persianmama.com
OMAJ HALVA DESSERT RECIPE WITH IRANIAN SAFFRON
2020-11-07 Halva Omaj is one of the most delicious Iranian halva, which is mostly made in religious and mourning ceremonies. The warm nature of halva eliminates the coldness of sadness. This delicious dessert has a different taste and texture, which is different from other pastries. In the local language of Azerbaijan, this halva is called Omaj Halvasi. The word umaj …
From rowhanisaffron.com
From rowhanisaffron.com
IRANIAN DESSERTS: HALVA PUDDING | SAEDNEWS
2020-12-23 Iranian cuisine is one of the rarest ones in the world. Magic flavors combined with unique sense of food make this cuisine an exception. Persian desserts offer a touch of sweetness that injects freshness into the soul.
From saednews.com
From saednews.com
TURKISH HALVA RECIPE WITH 4 INGREDIENTS - GIVE RECIPE
2020-01-06 Turkish Halva vs Persian Halva. Although their methods and the main ingredients are almost the same, these are not exactly the same treats. Unlike Turkish halva, Persian halva has two more flavors: saffron and rosewater. These are added in the syrup while it is boiling. As for the serving, it is almost a must to serve halva with Turkish Tea. It ...
From giverecipe.com
From giverecipe.com
HALVA ZANJABIL | GINGER HALVA - PERSIAN MAMA
2015-07-07 The Halva Zanjabil has only 4 ingredients. Sift the flour into a heavy bottomed stainless steel skillet. Heat the flour by stirring it constantly in the skillet. Add butter cubes and stir until the mixture resembles crumbs. Cut butter into the flour by stirring and breaking up the crumbs with the back of a wooden spoon.
From persianmama.com
From persianmama.com
IRANIAN HALVA – PLANT-BASED PERSIAN
2022-02-08 First, add the water and the sugar to a medium pot on medium/high heat. Add the rosewater, ground saffron, and ground cardamom. Bring to a simmer and stir continuously until sugar is dissolved. Set aside. If needed, put through a sieve to remove larger saffron threads. Add oil to a large pan on medium/high heat.
From plantbasedpersian.com
From plantbasedpersian.com
UNIQUE IRANIAN HALVA DESSERT /IRANIAN HALVA RECIPE/PERSIAN
Hi everyone, this video is about a super delicious dessert that smells so good and all iranian people love this dessert, it tastes wonderful, strongly sugges...
From youtube.com
From youtube.com
TAR HALVA – PERSIAN RECIPES
2022-01-27 1 cup rice flour: 3/4 cup oil: 1/4 cup rose water: 1 teaspoon liquid saffron (or you can use a bit of ground up dry saffron) 1/2 cup water: 1/2 cup sugar
From persianrecipes.org
From persianrecipes.org
PERSIAN HALVA RECIPE - YUMMYNOTES
2020-10-10 Instructions. Step 1. To prepare the syrup, you need to mix sugar, water, rosewater, and saffron and put it in a pot on medium heat to boil for 5 minutes, pour the oil into another pot to heat it; Sift the flour twice, then pour it into a pan and start frying on low heat. Step 2. Stir the flour until it becomes golden brown.
From yummynotes.net
From yummynotes.net
PERSIAN HALVA | IRANIAN RECIPES | COOKINGANDCOOKING.COM
Apr 20, 2015 - Halva is a famous Persian dessert made with flour, rosewater, sugar and saffron.
From pinterest.ca
From pinterest.ca
SWEET PERSIAN HALVA RECIPE - COOKING COUNTY
Pour a cup of water into a small pan on heat. Then add 1/4 teaspoon cardamom powder, 1 cup of sugar, 4 tablespoons of rosewater, and bloomed saffron to the water. Mix them well and make sure you do not over-add rosewater or cardamon. Halva syrup is ready! Add syrup to the flour and mix them on low heat again.
From cookingcounty.com
From cookingcounty.com
DESSERT RECIPES, PERSIAN DESSERT RECIPES - AASHPAZI.COM
Healthy dessert recipes with High Quality Videos, akbar mashti recipe a persian ice cream recipe, tiramisu, faloodeh recipe, persian halva recipe, khoresht …
From aashpazi.com
From aashpazi.com
15 CLASSIC PERSIAN DESSERTS - INSANELY GOOD
2022-06-09 11. Persian Baklava with Walnuts and Rosewater. Baklava is probably one of the most well-known Persian desserts there is, and for good reason! Its flaky texture and nutty filling are exquisite. This recipe also calls for rosewater, cardamom, honey, sugar, and lemon juice. It’s sweet and dripping with flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOP 15 IRRESISTIBLE PERSIAN DESSERTS & SWEETS - CHEF'S PENCIL
2022-02-14 3. Faloodeh: Persian Rose Water with Frozen Noodles. Photo Credit: polinas_nostalgic_treats_. Faloodeh is an ancient Persian frozen dessert that originated in the city of Shiraz. It is the best dessert for the hot season. It is made with vermicelli rice noodles, rose water, lime juice, and cherry syrup.
From chefspencil.com
From chefspencil.com
PERSIAN HALVA - A 'HOW TO' PERSIAN RECIPE BY WWW.PERSIAN …
Persian Halva (Iranian Halva) is a sweet Persian dessert. Here is the video recipe that is made by persian-recipes.com . You can find the actual recipe on th...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
