Caramelized Pecan Cranberry Encrusted Brie Recipes

CRANBERRY PECAN BAKED BRIE

Cranberry Pecan Baked Brie image

Provided by Trisha Yearwood

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium Brie cheese round (5 to 6 inches)
1/2 cup cranberry juice
1 tablespoon brown sugar
1/2 cup whole dried cranberries
1/2 cup toasted pecans, chopped
2 tablespoons honey
1/4 teaspoon ground cinnamon
One 17-ounce box frozen puff pastry (2 sheets), thawed
1 large egg, lightly beaten
Crackers, for serving

Steps:

Put the cheese in the freezer for 10 to 15 minutes to chill.
Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
Preheat the oven to 350 degrees F.
Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.

BAKED BRIE WITH CARAMELIZED PECANS

Baked Brie with Caramelized Pecans image

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Provided by Miss Erin C.

Categories Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Steps:

Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.

CARAMELIZED BAKED BRIE

Caramelized Baked Brie image

Different from most, this baked brie recipe is truly outstanding and never fails to get rave reviews. It is so good it is usually the focal point of our holiday buffet table.

Provided by Dustins Mom

Categories Winter

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces brie round
1 (8 ounce) can crescent roll dough
1/4 cup butter
1/2 cup brown sugar, approximately
1/2 cup sliced almonds, approximately

Steps:

Preheat oven to 375.
Unroll the crescent rolls leaving it in one continuous sheet of dough.
Wrap the wheel of brie in the crescent roll dough and seal the joining edges.
Place on lightly greased baking sheet and bake for 20 minutes.
While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste.
Remove brie from oven and pour brown sugar paste onto the top.
Sprinkle with sliced almonds.
Return to oven and bake an additional 10 minutes.
Remove from oven and place on serving platter.
Let sit for 15 minutes before serving with a variety of crackers.

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