Honey Mustard Baked Brie Amandine Recipes

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HONEY MUSTARD BAKED BRIE AMANDINE



Honey Mustard Baked Brie Amandine image

Impress guests with this buttery and creamy Honey Mustard Baked Brie Amandine. Brie is brushed with honey mustard, topped with almonds and baked in golden puff pastry for a baked brie everyone will rave over.

Provided by My Food and Family

Categories     Recipes

Time 43m

Yield Makes 12 servings.

Number Of Ingredients 6

1 frozen puff pastry sheet, thawed
1 Brie cheese wheel (8 oz.)
2 Tbsp. GREY POUPON Savory Honey Mustard
1/3 cup sliced almonds, toasted
1 egg, lightly beaten
60 round buttery crackers

Steps:

  • Preheat oven to 400°F. Place pastry on floured surface; roll out with rolling pin to flatten.
  • Brush top and side of cheese wheel with mustard; sprinkle evenly with almonds. Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry. Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.
  • Bake 15 to 18 min. or until golden brown. Let stand 10 min. Serve with the crackers.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

BAKED BRIE



Baked Brie image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel Brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

MUSTARD-ALMOND BAKED BRIE RECIPE



Mustard-Almond Baked Brie Recipe image

Top a wheel of baked Brie with honey mustard, orange marmalade & toasted almonds in our baked Brie recipe. Our Mustard-Almond Baked Brie Recipe is elegant.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 8 servings

Number Of Ingredients 4

2 Tbsp. GREY POUPON Savory Honey Mustard
1 Tbsp. orange marmalade
1 Brie cheese wheel (8 oz.)
2 Tbsp. sliced almonds, toasted

Steps:

  • Mix mustard and marmalade.
  • Place cheese on microwaveable serving plate; spread with mustard mixture.
  • Microwave on HIGH 20 to 30 sec. or until cheese is slightly softened. Top with nuts.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

CHUTNEY BAKED BRIE



Chutney Baked Brie image

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Provided by Hillary Quinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 32

Number Of Ingredients 5

1 (2.2 pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12 ounce) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  • Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g

BAKED HAM AND BRIE SANDWICH WITH HONEY MUSTARD



Baked Ham and Brie Sandwich With Honey Mustard image

If you like "melts", omit the second slice of pumpernickel and run the sandwich under the broiler to melt the cheese.

Provided by jonesies

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon sugar
1/4 teaspoon ground cinnamon
1 small red apple, cored and thinly sliced
2 teaspoons lemon juice
8 slices pumpernickel bread
1/4 cup honey mustard
romaine lettuce leaf
1/4 lb honey-baked ham, sliced
1/2 lb brie cheese, sliced

Steps:

  • Stir together sugar and cinnamon in medium-size bowl.
  • Add apple and lemon juice; gently toss.
  • For one sandwich, spread 2 slices of bread with some of the mustard.
  • Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
  • Place second slice of bread, mustard side down, over apples.
  • Cut sandwich in half.
  • Repeat to make 3 more sandwiches.

Nutrition Facts : Calories 405.1, Fat 19.3, SaturatedFat 10.3, Cholesterol 56.8, Sodium 922.1, Carbohydrate 41.5, Fiber 5.3, Sugar 8.3, Protein 17.6

BAKED HONEYCUP MUSTARD AND BRIE



Baked Honeycup Mustard and Brie image

I found this on a search for recipes using Honeycup Mustard. I am posting it here for safekeeping and to share with my fellow Zaar chefs.

Provided by Sandylee

Categories     Lunch/Snacks

Time 28m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces brie round
1 (8 ounce) jar Honeycup mustard
3 scallions, chopped with green tops
1 small green pepper, small diced
fresh black pepper, coarse ground

Steps:

  • Put Brie in flat baking dish or casserole. Cover the Brie with Honeycup mustard. Sprinkle on scallions and green pepper.
  • Put cracked pepper on top.
  • Bake in 350 degree oven for 20 minutes. Serve with crackers.

Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.4, Sodium 179.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.1

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