CAKE BATTER ICE CREAM
I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.
Provided by Ekho
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 21.1 g, Cholesterol 180.2 mg, Fat 31.6 g, Protein 3.8 g, SaturatedFat 19.3 g, Sodium 49.5 mg, Sugar 18.8 g
FUNFETTI® CAKE BATTER ICE CREAM
This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream.
Provided by nikkilee543
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 41.4 g, Cholesterol 123.6 mg, Fat 35.4 g, Protein 3.4 g, SaturatedFat 21.7 g, Sodium 139.2 mg, Sugar 32.6 g
VANILLA CAKE BATTER ICE CREAM
Custard with French Vanilla Cake mix flavour, can swirl fudge sauce or berries into the frozen mixture, before the final freezing in the refrigerator. This is simple and easy. If you like it smooth add dry mix at the start, if you like it clumpy add the dry mix 15 minutes after the freezing has begun..The texture is up to you and your family.See my tips at the end of instructions also.
Provided by andypandy
Categories Frozen Desserts
Time 55m
Yield 1 1/2 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepot, over medium heat place in vanilla bean pod, whipping cream, dash salt, sugar, and egg yolks,and cook until a custard has formed and ribbons with the finger on the back of a spoon. This should be done on medium to low heat and slowly, as not to curdle or scorch.
- Remove from heat, and strain into a large bowl or measuring cup.
- Remove the vanilla pod and scrape out the seeds into the mixture. Rinse off the empty pod, and wipe dry. Place empty pod into your sugar bowl to flavour your coffee sugar or other uses.
- Into the large bowl of cooked milk and eggs add the half and half cream and stir well.
- Place covered into the fridge overnight to get cold. This is done so that when the mixture hits your ice cream maker bowl, a warm mixture will not liquidize the cold gel, and helps with the freezing process.
- Pour the measured amount of dry cake mix into a small bowl, and whisk out or sieve out any lumps. The amount here in this recipe is 2/3 of a cup dry mix. Some people like a little less some like more, this is the amount our family enjoys.
- Pour the cold custard into the already running ice cream maker.
- Sprinkle on the dry cake mix a few spoons at a time through the feed tube. Continue until dry mix is incorporated in custard. This gives you smooth texture. Let your maker continue as manufacturers directions, takes usually 20 minutes or more. If you like some cake batter lumps in the ice cream then put in as unwhisked dry mix later half way or ten minutes before the freezing is complete.
- Also at the very end of the freezing when you are ready to remove, and before pouring into your freezer storage container you may add -- another 2 tablespoons dry mix and swirl through with a spatula, if you like lumps of dry mix -- also fold in quartered strawberries and fold through -- or even swirl in your favourite fudge sauce.
- Pour into a covered storage container and place in your upright home freezer to freeze solid.
- A tip that I do is to taste mixture half way through to see if I have enough flavour, if you like more then you can add another tablespoon or two dry mix. Also for every quart of ice cream you should have 1/2 cup dry mix for flavour incorporated.
- When I make this with Lemon Supreme Cake Mix I always fold in the Strawberries, and some toasted coconut at the very end. Makes a nice Lemon Strawberry almost cheesecaky ice cream.
Nutrition Facts : Calories 256, Fat 18.1, SaturatedFat 10.9, Cholesterol 127, Sodium 43.3, Carbohydrate 20.9, Sugar 16.8, Protein 3.7
VANILLA CAKE BATTER ICE CREAM
Published in Midwest Living Jan/Feb 2009 issue. This requires an overnight freeze and 2 hour chill time.
Provided by Queen Dana
Categories Frozen Desserts
Time 30m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, stir together half-and-half, cake mix and sugar. Gently heat and stir until mixture just bubbles. Pour mixture into a large heatproof mixing bowl and whisk briskly. Cover and cool for 1 hour. Stir in whipping cream and vanilla. Cover the bowl with plastic wrap then chill in the refrigerator for at least 2 hours or until the mixture is well chilled.
- When mixture is well chilled, pour into a 1-1/2-quart ice cream freezer and freeze according the manufacturer's instructions. Transfer to a freezer container and freeze overnight to ripen. Makes 5 cups.
- Birthday Cake Batter Ice Cream: Prepare as directed above; pour the mixture into an ice cream freezer. Freeze according the manufacturer's instructions. Stir 2 tablespoons colored sprinkles and, if you like, stir 1/2 cup miniature chocolate pieces, chopped nuts and/or coarsely chopped maraschino cherries into the ice cream mixture before freezing overnight to ripen.
- Chocolate Cake Batter Ice Cream: Prepare as directed above, except substitute 1 package 1-layer chocolate cake mix for white cake mix. Pour the mixture into an ice cream freezer. Freeze according the manufacturer's instructions. Stir 2/3 cup miniature chocolate pieces into the ice cream mixture before freezing overnight to ripen.
- Vanilla Cake Batter Ice Cream.
Nutrition Facts : Calories 488.7, Fat 28.8, SaturatedFat 15.3, Cholesterol 83.1, Sodium 379.5, Carbohydrate 53.7, Fiber 0.5, Sugar 38.3, Protein 4.7
More about "vanilla cake batter ice cream recipes"
CAKE BATTER ICE CREAM RECIPE | NO CHURN ICE CREAM
From julieblanner.com
CAKE BATTER ICE CREAM - A CUP FULL OF SASS
From acupfullofsass.com
CAKE BATTER AND BUTTERCREAM ICE CREAM - BROWN SUGAR …
From bsugarmama.com
10 BEST VANILLA ICE CREAM CAKE RECIPES - YUMMLY
From yummly.com
CAKE BATTER ICE CREAM (COLD STONE COPYCAT)
From theslowroasteditalian.com
CAKE BATTER MILKSHAKES {3 INGREDIENT RECIPE} - COOKING …
From cookingclassy.com
CAKE BATTER ICE CREAM | MCCORMICK
From mccormick.com
CHOCOLATE CAKE BATTER ICE CREAM - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
RED VELVET CAKE BATTER ICE CREAM RECIPE - CALL ME PMC
From callmepmc.com
CAKE BATTER ICE CREAM RECIPE | 365 DAYS OF BAKING AND …
From 365daysofbakingandmore.com
Reviews 23Category DessertCuisine AmericanTotal Time 4 hrs 17 mins
- In medium saucepan over medium heat, whisk together half and half, cake mix, sugar and salt until warm.
- Using a ladle, slowly drizzle about a 1/2 – 1 cup of the warm mixture into the egg yolks, whisking constantly.
VANILLA CAKE BATTER ICE CREAM - MIDWEST LIVING
From midwestliving.com
Servings 5Calories 370 per servingTotal Time 11 hrs 30 mins
- In a medium saucepan, stir together half-and-half, cake mix and sugar. Gently heat and stir constantly until mixture just bubbles. (The mixture may be a bit lumpy, and it will stick and scorch easily, so watch it closely.) Pour into a large heatproof mixing bowl and whisk briskly to eliminate any lumps. Cool, covered, for 1 hour. Stir in whipping cream and vanilla. Cover the bowl with plastic wrap. Place in refrigerator for at least 2 hours or until well chilled.
- Pour the chilled mixture into a 1 1/2-quart ice cream freezer and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze overnight to ripen.
CAKE BATTER ICE CREAM RECIPE BY KELSEY HILTS - HONEST COOKING
From honestcooking.com
CAKE BATTER ICE CREAM: NO CHURN METHOD LOADED WITH SPRINKLES!
From gluesticksblog.com
CREAMY {LOW FAT} CAKE BATTER ICE CREAM - I WASH YOU DRY
From iwashyoudry.com
SPRINKLES CAKE BATTER ICE CREAM RECIPE | RECIPES.NET
From recipes.net
FUNFETTI CAKE BATTER ICE CREAM CAKE WITH RAINBOW CHIP ICING
From lifeloveandsugar.com
DAIRY FREE CAKE BATTER ICE CREAM - CAKENATION.NET
From cakenation.net
EASY CAKE BATTER WHIPPED CREAM RECIPE | BEYOND FROSTING
From beyondfrosting.com
CAKE BATTER ICE CREAM - RECIPECIRCUS.COM
From recipecircus.com
RECIPE OF CAKE BATTER ICE CREAM - UNITEDEKTAGROUP.COM
From unitedektagroup.com
COLD STONE CREAMERY CAKE BATTER ICE CREAM - COPYKAT RECIPES
From copykat.com
BASIC VANILLA CAKE BATTER RECIPE | MYRECIPES
From myrecipes.com
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! | RECIPETIN EATS
From recipetineats.com
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO CHURN CAKE BATTER ICE CREAM – MILDLY MEANDERING
From mildlymeandering.com
EASY CAKE BATTER ICE CREAM SANDWICHES | LIFE LOVE & SUGAR
From lifeloveandsugar.com
BIRTHDAY CAKE BATTER ICE CREAM - LIFE'S AMBROSIA
From lifesambrosia.com
BEST BIRTHDAY CAKE ICE CREAM
From icecreamfromscratch.com
VANILLA CAKE BATTER ICE CREAM - PLAIN.RECIPES
From plain.recipes
CAKE BATTER ICE CREAM NO MACHINE - MAKE.BAKE.CELEBRATE
From makebakecelebrate.com
DUNKIN DONUTS ICED CAKE BATTER LATTE - COPYKAT RECIPES
From copykat.com
BEST HOMEMADE VANILLA ICE CREAM RECIPE
From icecream.directory
NO-CHURN CAKE BATTER ICE CREAM RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
HOW TO TURN STORE-BOUGHT VANILLA ICE CREAM INTO CAKES, ICE POPS, …
From epicurious.com
FROM SCRATCH MELTED VANILLA ICE CREAM POUND CAKE {NO …
From callmepmc.com
BIRTHDAY CAKE ICE CREAM - CAKE BATTER ICE CREAM - DESSERTS ON A …
From dessertsonadime.com
THE VANILLA CAKE RECIPE YOU'VE BEEN WAITING FOR | TASTE OF HOME
From tasteofhome.com
CAKE BATTER ICE CREAM - COPYCAT COLD STONE RECIPE!
From julieseatsandtreats.com
WHAT IS CAKE BATTER ICE CREAM? - COFFEE HOUSE AND PASTRIES
From cheesecakecaffe.com
VANILLA ICE CREAM RECIPES | VANILLA CAKE RECIPES - GOODNESSVANILLA
From goodnessvanilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #kid-friendly #summer #frozen-desserts #dietary #seasonal #taste-mood #equipment #small-appliance #presentation #served-cold
You'll also love