BUTTERFLIED CHICKEN WITH THYME, LEMON AND GARLIC
Steps:
- Whisk together the oil, 2 tablespoons of the garlic, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.
- Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn the chicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.
- Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.
BUTTERFLIED CHICKEN WITH HERBS AND STICKY LEMON
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
Provided by Sharon123
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with kosher salt and pepper.
- On a cookie sheet, place rosemary sprigs, thyme sprigs and garlic. Arrange flattened chicken on top and sprinkle with olive oil. Place chicken in 400° F oven for 20 minutes. Pour sherry vinegar over chicken and cook additional 15 minutes. Place lemon slices over chicken.
- In a small bowl, mix together the honey and chipotle sauce. Brush over lemon slices. Bake chicken additional 10-15 minutes, brushing with honey sauce (use foil to cover chicken if it starts to burn).
- Test for doneness by inserting an instant read thermometer into the thickest part of the thigh. It should register 180°F
- Remove chicken to platter and sprinkle with almonds and parsley. Enjoy!
BUTTERFLIED ROAST CHICKEN WITH LEMON AND ROSEMARY
Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Here, it's simply roasted with lemon and rosemary, but butterflied chicken is especially good on the grill.
Provided by foodelicious
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking pan with aluminum foil. Place a rack on top of foil.
- Rub olive oil on both sides of chicken and generously season with salt and black pepper. Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Transfer chicken to a serving platter and tent a piece of aluminum foil over it. Discard lemon and rosemary and remove rack.
- Pour wine into the baking pan and gently loosen the bits of food in the pan with a wooden spoon, being careful not to tear the foil. Strain pan juices into a saucepan and bring to a boil; cook until sauce is slightly reduced, about 5 minutes. Spoon sauce over chicken.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 2.6 g, Cholesterol 113.5 mg, Fat 11.8 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.2 g
LEMON GARLIC CHICKEN
I made this randomly and it was delicious.
Provided by Violet Kenow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 4.7 g, Cholesterol 85 mg, Fat 10.5 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 5.6 g, Sodium 1275.4 mg, Sugar 1.4 g
LEMON GARLIC CHICKEN
This time-tested recipe was given to me by my sister. The garlic is sweet and tender.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. In a skillet, cook chicken and garlic in oil for 4-6 minutes. Add 4 tablespoons broth, wine, lemon juice, basil and oregano. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear., Transfer chicken to a serving platter and keep warm. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon sauce over chicken.
Nutrition Facts :
More about "butterflied chicken with lemon garlic and basil recipes"
LEMON AND GARLIC BUTTERFLIED CHICKEN. - A TASTY KITCHEN
From atastykitchen.com
Servings 4Estimated Reading Time 5 minsCategory Lunch, Main Course
- To butterfly your chicken, pat dry with a paper towel and place onto a solid chopping board breast side down.
- Take your grated cucumber and sprinkle over a pinch of salt and allow to sit for 5 minutes, this will draw out the water from the cucumber. Take a handful at a time and squeeze out the water and place into a bowl.
LEMON-BASIL BUTTERFLIED CHICKEN WITH BAKED RICE
From debbiekoenig.com
Reviews 8Estimated Reading Time 4 mins
BBQ BUTTERFLY CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON GARLIC BUTTER ROAST CHICKEN - BUTTER BE READY
From butterbeready.com
WEEKNIGHT BUTTERFLIED CHICKEN WITH ROSEMARY, GARLIC AND LEMON
From tastykitchen.com
BBQ CHICKEN WITH LEMON-BASIL-GARLIC GLAZE - HUGH CARPENTER
From hughcarpenter.com
LEMON CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
LEMON GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS - JULIA'S ALBUM
From juliasalbum.com
LEMON BASIL CHICKEN RECIPE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
EVERYDAY GOURMET | LEMON AND GARLIC BUTTERFLIED CHICKEN
From everydaygourmet.tv
ROASTED GARLIC BUTTER CHICKEN WITH LEMON OLIVE DRESSING.
From halfbakedharvest.com
CHICKEN WITH LEMON, GARLIC AND BASIL - NERDS WITH KNIVES
From nerdswithknives.com
BUTTERMILK LEMON GARLIC ROAST CHICKEN RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
BEST BUTTERFLIED CHICKEN WITH THYME, LEMON AND GARLIC RECIPES
From foodnetwork.ca
LEMON GARLIC SPATCHCOCK CHICKEN - DOWNSHIFTOLOGY
From downshiftology.com
CHICKEN WITH LEMON, BASIL AND GARLIC - LOCAL FOOD HEROES
From localfoodheroes.com
SHEET PAN LEMON BASIL CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN
From chicken.ca
BUTTERFLIED CHICKEN WITH LEMON, GARLIC, AND BASIL RECIPE | EAT YOUR …
From eatyourbooks.com
BUTTERY LEMON GARLIC BAKED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SKILLET GARLIC LEMON BUTTER CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
LEMON GARLIC SPATCHCOCK CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN » CHICKEN FARMERS OF ...
From saskatchewanchicken.ca
BUTTERFLIED CHICKEN WITH PRESERVED LEMON, GARLIC & THYME
From theneffkitchen.com.au
RECIPE: QUICK BUTTERFLIED ROAST CHICKEN WITH GARLIC AND LEMON
From 44foods.com
LEMON BASIL CHICKEN - EASY SKILLET CHICKEN DINNERS
From tablefortwoblog.com
LEMON GARLIC CHICKEN WITH CREAMY BASIL SAUCE
From chicken.ca
LEMON BUTTER GARLIC CHICKEN PASTA - AVERIE COOKS
From averiecooks.com
LEMON GARLIC BUTTER BUTTERFLY CHICKEN AND VEGGIES
From withpeanutbutterontop.com
LEMON AND HERB BUTTERFLIED CHICKEN
From scrambledandscrumptious.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN - JAMIE GELLER
From jamiegeller.com
ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
GRILLED BUTTERFLIED CHICKEN WITH LEMON RECIPE - SAVORY & SAVVY
From savoryandsavvy.com
LEMON GARLIC ROAST CHICKEN - CAFE DELITES
From cafedelites.com
LEMON BASIL CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONE PAN LEMON PARMESAN CHICKEN WITH GARLIC BUTTER VEGGIES
From wholefoodbellies.com
LEMON, GARLIC AND BASIL SLOW ROASTED CHICKEN - FOR THE LOVE OF …
From fortheloveofcooking.net
BASIL CHICKEN WITH LEMON AND SPINACH | WELL PLATED BY ERIN
From wellplated.com
ROASTED LEMON GARLIC HERB CHICKEN - COOKING CLASSY
From cookingclassy.com
BUTTERFLIED CHICKEN WITH LEMON, GARLIC AND BASIL – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search