INSTANT POT® CHICKEN POSOLE VERDE
You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine.
- Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37.2 g, Cholesterol 66.9 mg, Fat 15.8 g, Fiber 6.5 g, Protein 22.9 g, SaturatedFat 3.4 g, Sodium 996.7 mg, Sugar 6.5 g
GREEN CHICKEN POZOLE
Pozole verde is a traditional Mexican soup that can be made with either chicken or pork in a salsa verde broth. The broth gets its vibrant green color from my homemade Spicy Salsa Verde (page 24), made with fresh tomatillos and green chiles. And just like with traditional pozole, the garnishes-finely shredded cabbage or lettuce, chopped onion, sliced radishes, and a squeeze of fresh lime juice-play just as important a role as the chicken and hominy.
Provided by Everyday Mexican Instant Pot Cookbook by Leslie Limon
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In the Instant Pot, combine the chicken, onion, garlic, cilantro, hominy, and salsa verde. Add the chicken broth, salt, oregano, and 3 cups water.
- Lock the lid into place and set the steam release valve to sealed. Select Manual or Pressure Cook and set the timer for 20 minutes on high.
- When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
- Season the pozole with more salt, if necessary. Ladle into bowls and garnish with chopped onion, shredded cabbage, sliced radishes, and a squeeze of fresh lime juice. Serve with tostada shells or tortilla chips (if desired).
INSTANT POT CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Set an Instant Pot to saute on high. When the pot registers hot, add the dried chiles and cook until just beginning to soften, about 3 minutes. Add 1 cup water. Turn off the pot and put on the lid. Let sit until the chiles are completely softened, about 5 minutes. Transfer to a blender and puree until smooth. Use a rubber spatula to push the mixture through a fine-mesh strainer into a small bowl.
- Reset the pot to saute on high. When the pot registers hot, add the vegetable oil. Add the onion, garlic, 1 tablespoon salt and a few grinds of pepper; cook, stirring occasionally, until the onion is tender, 6 to 8 minutes. Turn off the pot.
- Add 6 cups water, the chile puree, hominy, cilantro, oregano and bay leaf to the pot. Put on and lock the lid; make sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 1 hour 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Add the chicken to the pot and press to submerge in the liquid. Replace and lock the lid; return the steam valve to the sealing position. Set the pot to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Discard the bay leaf. Transfer the chicken to a rimmed baking sheet and shred into bite-size pieces with two forks. Return to the pot along with any accumulated juices and stir to combine. Divide among bowls and top with dried oregano, radishes, queso fresco, cilantro, sour cream and/or cabbage. Serve with lime wedges.
INSTANT POT® VEGETARIAN POZOLE VERDE
Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don't forget the garnishes such as cilantro, chopped avocado, sliced radishes, lime wedges, and shredded cabbage.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.
- Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle into bowls and garnish as desired.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 54.4 g, Fat 5.3 g, Fiber 13.3 g, Protein 11.2 g, SaturatedFat 0.8 g, Sodium 1362.4 mg, Sugar 8.8 g
More about "instant pot chicken posole verde recipes"
INSTANT POT CHICKEN POSOLE VERDE - SKINNY MS.
From skinnyms.com
Estimated Reading Time 4 mins
- Heat the olive oil in an Instant Pot in saute mode. Rinse the chicken and pat dry. Season with salt and pepper. Sear the chicken breasts in the hot olive oil on each side until golden brown. About 4 minutes per side.
- Remove the chicken and add the onion to the pot and cook, stirring occasionally, just until the onions being to turn translucent. Add the garlic, jalapeno, oregano, cumin, cook for about 1 minute. Stir in the corn, chicken broth and tomatillos and return the chicken to the pot.
- Change the Instant Pot mode to manual with high pressure. Place the lid on the pot and seal. Set the timer for 20 minutes. When time is up, manually vent the Instant Pot and carefully remove the lid. Remove the chicken from the Instant Pot and shred. Place the shredded chicken back in the Instant Pot, add the lime juice and stir.
EASY INSTANTPOT CHICKEN POSOLE VERDE
From scrambledandscrumptious.com
Cuisine MexicanCategory Lunch + DinnerServings 4Total Time 30 mins
CHICKEN POSOLE VERDE RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
CHICKEN POZOLE INSTANT POT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGAN POZOLE (POSOLE VERDE RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
INSTANT POT CHICKEN POZOLE VERDE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT CHICKEN POSOLE VERDE | INSTANT POT DINNER RECIPES, …
From pinterest.com
POZOLE VERDE DE POLLO - CHICKEN POZOLE
From cookingwithkirby.com
BEST INSTANT POT PORK POZOLE VERDE RECIPE - TRADITIONAL MEXICAN …
From savoryexperiments.com
INSTANT POT CHICKEN POSOLE | WILLIAMS SONOMA
From williams-sonoma.com
INSTANT POT® CHICKEN POSOLE VERDE | RECIPE | HEALTHY INSTANT POT ...
From pinterest.ca
INSTANT POT SALSA VERDE CHICKEN - THE FEATHERED NESTER
From thefeatherednester.com
INSTANT POT® CHICKEN POSOLE VERDE - CHICKEN SOUP RECIPES
From worldrecipes.org
INSTANT POT POZOLE VERDE - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
INSTANT POT CHICKEN POZOLE | FEASTING AT HOME
From feastingathome.com
INSTANT POT CHICKEN POSOLE VERDE RECIPE: - INSTANT POT RECIPES
From ip-recipes.com
KYLEE'S KITCHEN: INSTANT POT CHICKEN POSOLE VERDE
From kyleeskitchenblog.com
MY BLOG RECIPES - INSTANT POT CHICKEN POSOLE VERDE
From myblogrecipes.com
CROCKPOT CHICKEN VERDE POZOLE — THE SKINNY FORK
From theskinnyfork.com
INSTANT POT® CHICKEN POSOLE VERDE RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT® CHICKEN POSOLE VERDE | RECIPE | HEALTHY INSTANT POT ...
From pinterest.ca
DELICIOUS INSTANT POT POZOLE VERDE DE POLLO (CHICKEN POSOLE)
From cuisineandtravel.com
CHICKEN AND VERDE SAUCE - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHICKEN POSOLE RECIPE | THE FEATHERED NESTER
From thefeatherednester.com
EASY POZOLE VERDE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POZOLE VERDE DE POLLO RECIPE – INSTANT POT TEACHER
From instantpotteacher.com
CHICKEN POZOLE VERDE {MEXICAN GREEN POZOLE} - KEY TO MY LIME
From keytomylime.com
INSTANT POT® CHICKEN POSOLE VERDE RECIPE - FOOD NEWS
From foodnewsnews.com
POZOLE VERDE - GREEN PORK POZOLE - INSTANT POT RECIPES - RECIPE …
From recipelands.com
INSTANT POT CHICKEN POSOLE RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
EASY INSTANT POT SALSA VERDE CHICKEN - INSPIRED TASTE
From inspiredtaste.net
INSTANT POT POSOLE VERDE RECIPE BY MADELINE BUIANO
From thedailymeal.com
INSTANT POT POZOLE VERDE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT CHICKEN POSOLE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
POZOLE VERDE CON POLLO (MEXICAN TOMATILLO SOUP) - A COZY KITCHEN
From acozykitchen.com
INSTANT POT® CHICKEN POSOLE VERDE | RECIPESTY
From recipesty.com
INSTANT POT POZOLE VERDE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT EASY POSOLE - EASY SLOW COOKER AND INSTANT POT RECIPES …
From 365daysofcrockpot.com
PRESSURE COOKED: CHUNKY CHICKEN POSOLE VERDE | FORGED METTLE …
From forgedmettlefarm.com
INSTANT POT CHICKEN CHILE VERDE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
INSTANT POT CHICKEN POZOLE VERDE!! - THE ECLECTIC KITCHEN
From theeclectickitchen.com
INSTANT POT GREEN PORK POZOLE FEAST - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
GREEN CHICKEN POZOLE - INSTANT POT RECIPES
From dev-recipes.instantpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love