Easter Buttermilk Hot Cross Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASTER BUTTERMILK HOT CROSS BUNS



Easter Buttermilk Hot Cross Buns image

These are a family tradition for Easter brunch.

Provided by violet

Categories     Bread     Yeast Bread Recipes

Time 2h20m

Yield 18

Number Of Ingredients 11

½ cup water
1 (.25 ounce) package active dry yeast
1 cup buttermilk, room temperature
2 tablespoons white sugar
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
⅓ cup margarine, melted
3 ¼ cups all-purpose flour
⅔ cup raisins
½ (16 ounce) container prepared vanilla frosting

Steps:

  • Measure the water into a large bowl and sprinkle the yeast over the top. Let stand about 5 minutes to dissolve the yeast. Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Mix in 1 cup of flour until well blended, then stir in the raisins. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Knead the dough until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to coat and cover with a towel. Let rise in a warm place until doubled in size, about 1 hour.
  • Turn the dough out onto a floured surface and divide into 18 pieces. Shape each piece into a ball and place in a greased 9x13 inch baking dish. Cover loosely with a towel and allow to rise again until your finger leaves an impression when you poke the dough gently, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Remove the towel from the buns. Bake in the preheated oven until golden brown, about 20 minutes. Spoon the frosting into a small sandwich bag or pastry bag. Snip off the corner and squeeze out frosting to make a cross on top of the buns when cool.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 32.8 g, Cholesterol 0.5 mg, Fat 5.7 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 241.8 mg, Sugar 13.6 g

EASTER HOT CROSS BUNS



Easter Hot Cross Buns image

This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.

Provided by Violet

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h52m

Yield 16

Number Of Ingredients 18

¾ cup lukewarm milk, divided
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
3 ¼ cups all-purpose flour, divided, or more as needed
¼ cup white sugar
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ cup softened butter
2 large eggs
¾ cup golden raisins, chopped
2 tablespoons orange marmalade
1 egg white
1 tablespoon milk
⅓ cup confectioners' sugar
1 ½ teaspoons milk

Steps:

  • Stir 1/4 cup milk, yeast, and 1 teaspoon sugar together in a small bowl; let stand until foamy, about 5 minutes.
  • Whisk 3 cups flour, 1/4 cup white sugar, salt, cinnamon, allspice, cloves, and nutmeg together in a large bowl. Stir yeast mixture, 1/2 cup milk, softened butter, and eggs into flour mixture with a wooden spoon until well incorporated; stir in raisins and marmalade. Dough will be sticky.
  • Sprinkle remaining 1/4 cup flour onto work surface; turn dough onto surface and knead, incorporating additional flour as needed, until tacky but not sticking to fingers, about 10 minutes. Form dough into a ball.
  • Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a clean towel and let dough rise in a warm place until doubled in volume, about 2 hours.
  • Deflate dough; divide into 16 equal pieces and form into round buns. Place buns 1 1/2 inches apart on a lightly greased baking sheets; cover with a light cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk egg white and 1 tablespoon milk together in a small bowl. Use a sharp knife to score a deep cross on top of each bun; brush buns with egg wash.
  • Bake in the preheated oven until lightly browned, about 12 minutes. Remove to cool completely on a wire rack, about 15 minutes.
  • Place confectioners' sugar and 1 1/2 teaspoons milk in a plastic sandwich bag; knead the bag until combined. Snip off one corner of the bag; pipe a cross into the scored lines on each bun.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 33.4 g, Cholesterol 31.9 mg, Fat 4.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 186.2 mg, Sugar 12.1 g

TRADITIONAL HOT CROSS BUNS



Traditional Hot Cross Buns image

On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
2 cups warm whole milk (110° to 115°)
2 large eggs, room temperature
1/3 cup butter, softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
6 to 7 cups all-purpose flour
1/2 cup dried currants
1/2 cup raisins
1 large egg yolk
2 tablespoons water
ICING:
1-1/2 cups confectioners' sugar
4 to 6 teaspoons whole milk

Steps:

  • In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

More about "easter buttermilk hot cross buns recipes"

EASTER BUTTERMILK HOT CROSS BUNS - YUM TASTE

From yumtaste.com
Estimated Reading Time 1 min
See details


HOT CROSS BUNS RECIPE - SALLY'S BAKING ADDICTION
2019-04-15  · Add the brown sugar, butter, vanilla extract, eggs, salt, cinnamon, nutmeg, allspice, and 1 cup (125g) flour. Using the dough hook or paddle attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber …
From sallysbakingaddiction.com
See details


EASTER HOT CROSS BUNS - RECIPE | COOKS.COM
2021-04-01  · RECIPE COLLECTION “EASTER HOT CROSS BUNS” IS IN: NEXT RECIPE: ... EASTER HOT CROSS BUNS : Dough: 5 cups all purpose flour, divided 2 pkg active dry yeast 1/2 cup sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1 1/4 cups milk 1/2 cup butter 2 eggs, beaten 3/4 cup …
From cooks.com
See details


BEST EASTER RECIPES | ALEXANDRA'S KITCHEN
2022-04-10  · Easter Menu 2022: Baked Ham, Mustard Sauce, Deviled Eggs, Hot Cross Buns, Ultimate Carrot Cake & More. Jump To Recipe ★★★★★ 1 reviews // April 10, 2022. Below you will find my favorite Easter recipes, from baked ham with mustard sauce to rack of lamb with tzatziki to scalloped potatoes and punch to buttermilk pull-apart rolls and hot ...
From alexandracooks.com
See details


THESE BISCUITS ARE THE EASIEST HOT CROSS BUNS JOY THE BAKER
2022-04-08  · Easter festive buttermilk biscuits. The easiest way to make Hot Cross Buns are these biscuits with dried currants, lemon zest, and a quick cream cheese frosting. Author: Joy the Baker. Prep Time: 20 minutes. Cook Time: 12-15 minutes. Total Time: 35 minutes. Yield: about 10 biscuits 1 x. Category: brunch, bread, holiday.
From joythebaker.com
See details


WIN SILICONE COOKING UTENSILS | ALLRECIPES
20 hours ago  · To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes, from braided yeast breads to hot cross buns, and lemon breads to sweet rolls. Scroll through to find top-rated Easter breads you and your family will love.
From allrecipes.com
See details


BUFFINS!!! MUFFINS THAT TASTE LIKE HOT CROSS BUNS · CHEF ...
2021-03-24  · Muffins that taste like hot cross buns, total game changer! The traditional flavour of hot cross buns, but in the form of super easy, melt and mix muffins. That's right, no yeast, no rising, no kneading, and ready to eat much quicker than homemade Easter buns. Hot cross muffins = buffins = easy Easter buns all year round!
From chefnotrequired.com
See details


BUTTERMILK HOT CROSS BUNS | CIAO ITALIA
Add buttermilk, baking soda, sugar, egg, salt, butter, cinnamon, nutmeg, allspice and grated zest; mix on medium speed or by hand until blended. Add raisins and orange peel and mix in. Add enough flour to make a soft but not sticky dough. Knead on a floured surface until smooth about 5 minutes. Transfer dough to buttered bowl and cover.
From ciaoitalia.com
See details


EASTER BUTTERMILK HOT CROSS BUNS THE BEST RECIPES - BREAD ...
2019-01-10  · Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Mix in 1 cup of flour until well blended, then stir in the raisins. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Knead the dough until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to coat and cover …
From recipes101.net
See details


ALLRECIPES - EASTER BUTTERMILK HOT CROSS BUNS
"These were a hit and the most amazing hot cross buns ever!! Love love these!! Best ever" Easter Buttermilk Hot Cross Buns: https://trib.al/GzibOup
From facebook.com
See details


EASTER BUTTERMILK HOT CROSS BUNS - REVIEW BY CAROLYN ...
2015-04-04  · This is a fabulous recipe. . . . It is relatively simple and very delicious. I have never made hot crossed buns before but volunteered to make some for our church, this year. This recipe has truly 'saved the day' !
From allrecipes.com
See details


HOW TO MAKE EASTER BUTTERMILK HOT CROSS BUNS FROM ...
How to cook How to Make Easter Buttermilk Hot Cross Buns: Sweet and fluffy buns to make for celebrations with your family. 00:01:04 Original Baking. More recipes from channel - Allrecipes. How to Make Peanut Butter Easter Eggs . Allrecipes. How to Make Easter Deviled Eggs . Allrecipes. How to Make Easter Bunny Butt Cake . Allrecipes. Other category recipes - …
From niftyrecipe.com
See details


EASTER BUTTERMILK HOT CROSS BUNS | RECIPESTY
Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Mix in 1 cup of flour until well blended, then stir in the raisins. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Knead the dough until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to coat and cover with a towel. Let ...
From recipesty.com
See details


HOT CROSS BUNS AND SIMNEL CAKE: EASTER RECIPES - YAHOO
2021-03-29  · 1. Preheat the oven to 160°C. Grease and double-line a 20cm cake tin. 2. Cream together the butter and sugar with an electric whisk, then gradually beat in the eggs. 3. Sieve in the flour, mixed ...
From yahoo.com
See details


EASTER BUTTERMILK HOT CROSS BUNS RECIPE | YUMMLY | RECIPE ...
Mar 21, 2012 - Easter Buttermilk Hot Cross Buns With Water, Active Dry Yeast, Buttermilk, White Sugar, Baking Soda, Salt, Ground Cinnamon, …
From pinterest.com
See details


HOT CROSS BUNS W/ BUTTERMILK - THE FRESH LOAF
Hot Cross Buns w/ buttermilk. April 1, 2010 - 6:41pm . SylviaH. Hot Cross Buns w/ buttermilk. For years I have always made Hot Cross Buns for Easter and leaving the cross off enjoy them year round. This is the first time I have made them with buttermilk. Using buttermilk in baking is one of my all time favorite ingredients. The flavor was delicious with a wonderful crumb. Just …
From thefreshloaf.com
See details


EASY HOT CROSS BUNS RECIPE - MCCORMICK
Gently shape into a ball. Repeat with remaining biscuits. Place buns in lightly greased 9-inch cake pan, evenly spacing them apart. Brush bun tops with beaten egg. 2 Bake 15 to 20 minutes or until golden brown. Remove buns onto cooling rack; cool completely. 3 Mix confectioners’ sugar and water in small bowl.
From mccormick.com
See details


EASTER BUNS RECIPE - THERESCIPES.INFO
Maggie Beer's Hot Cross Buns recipe is perfect for Easter, when you would like to make homemade hot cross buns yourself rather than buying them. Combine 4 cups of flour, yeast, sugar, mixed spice, salt and currants in a large bowl. Melt butter in a small saucepan over a medium heat and add the milk. Heat for 1 minute, or until lukewarm.
From therecipes.info
See details


20 EASTER BAKING IDEAS | ALLRECIPES
2021-12-17  · 20 Easter Baking Ideas To Try This Year. If you're looking for a project, there's no shortage of sweet treats to bake on Easter weekend. Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake.
From allrecipes.com
See details


RECIPES/EASTER-BUTTERMILK-HOT-CROSS-BUNS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


EASTER BUTTERMILK HOT CROSS BUNS ALLRECIPES.COM RECIPE
Easter buttermilk hot cross buns allrecipes.com recipe. Learn how to cook great Easter buttermilk hot cross buns allrecipes.com . Crecipe.com deliver fine selection of quality Easter buttermilk hot cross buns allrecipes.com recipes equipped with …
From crecipe.com
See details


AMAZING HOT CROSS BUNS RECIPE - YOUTUBE
You'll love these hot cross buns! Soft, fluffy, sweet spiced rolls filled with dried fruit, brushed with a simple glaze and of course topped with a cross.Hot...
From youtube.com
See details


HOW TO MAKE EASTER BUTTERMILK HOT CROSS BUNS | EASTER ...
Sweet and fluffy buns to make for celebrations with your family. Perfect during the brunch meal. Get the recipe for Easter Buttermilk Hot Cross Buns: https:...
From youtube.com
See details


HOT CROSS BUNS RECIPE - BBC FOOD
Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale ...
From bbc.co.uk
See details


EASTER BUTTERMILK HOT CROSS BUNS - CRECIPE.COM
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch. Visit original page with recipe. Bookmark this recipe to cookbook online. Measure the water into a large bowl and sprinkle the yeast over the top. Let stand about 5 minutes to dissolve the yeast. Stir in the buttermilk, sugar, baking soda, salt, cinnamon and …
From crecipe.com
See details


EASTER BUTTERMILK HOT CROSS BUNS | RECIPE | HOT CROSS BUNS ...
Aug 6, 2019 - Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
From pinterest.com
See details


HEALTHY HOT CROSS BUNS - TALES FROM THE KITCHEN SHED
2016-03-11  · Preheat your oven to 400°F / 200°C / 180°C / Gas Mark 6. When your hot cross buns are ready for the oven, pipe or use a spoon to form the crosses on your buns. Place in the oven for 25 to 30 minutes until golden brown. Brush with honey or maple syrup for a shiny glaze and leave to cool on a wire rack.
From talesfromthekitchenshed.com
See details


EASTER HOT CROSS BUNS RECIPE
2017-03-10  · Easter hot cross buns recipe. Learn how to cook great Easter hot cross buns . Crecipe.com deliver fine selection of quality Easter hot cross buns recipes equipped with ratings, reviews and mixing tips. Get one of our Easter hot cross buns recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


HOT CROSS BUNS RECIPE - RECIPETIN EATS
2020-04-08  · Rise # 2: Spray a piece of cling wrap lightly with oil (any), then loosely place over the tray. Return tray to warm place and leaver 30 - 45 minutes, until the dough has risen by about 75% (less than double in size). Partway through Rise #2, …
From recipetineats.com
See details


HOT CROSS BUNS | RECIPE | HOT CROSS BUNS RECIPE, HOT CROSS ...
Mar 12, 2016 - Although homemade Hot Cross Buns are a traditional Easter recipe, the yeast bread buns are so delicious, you'll want to make them year-round.
From pinterest.com.au
See details


THE BEST RECIPES: EASTER BUTTERMILK HOT CROSS BUNS
2020-06-18  · Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Mix in 1 cup of flour until well blended, then stir in the raisins. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Knead the dough until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to coat and cover …
From momy4recipes.blogspot.com
See details


HOT CROSS BUNS RECIPE | HIGH PROTEIN, LOWER IN SUGAR
2021-01-25  · Recipe for soft, sweet hot cross buns | Good Friday tradition | perfect for your Easter weekend plans | less added sugar, lots of protein . Skip to content. foodspring Magazine. Recipes; Workouts; Articles; Body check; Shop; Search. Shop. Magazine / Fitness Rezepte / Hot Cross Buns Recipe. Hot Cross Buns Recipe sweet, soft Easter food. How-To Video . ×. …
From foodspring.de
See details


EASTER BUTTERMILK HOT CROSS BUNS | HOT CROSS BUNS RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make hot cross buns?
While your Hot Cross Buns are proving, make your hot cross mix. Sift the flour into a jug, add the water and mix well until you have a smooth paste. When your hot cross buns are ready for the oven, pipe or use a spoon to form the crosses on your buns. Place in the oven for 25 to 30 minutes until golden brown.
Can you make Easter without a hot cross bun?
I made traditional British Hot Cross Buns every year at the Kitchen Shed in France because for me, Easter wasn’t Easter without a hot cross bun. But it wasn’t a totally selfish affair since, in truth, our French neighbours loved my hot cross buns just as much as the British expats who’d “put their orders in” as Easter drew near.
How to make muffins that taste like hot cross buns?
Muffins That Taste Like Hot Cross Buns In a large bowl, sift together self-raising flour, mixed spice, cinnamon and bicarbonate of soda. In another bowl mix together buttermilk, melted butter, caster sugar and eggs. Add buttermilk mixture to flour mixture and mix until just combined.
What is the healthiest milk for hot cross buns?
Buttermilk is low in fat so it’s a natural choice for Healthy Hot Cross Buns. It also has the advantage of keeping the buns lovely and soft. If you can’t get hold of buttermilk you can use half natural yoghurt and half semi skimmed milk.

Related Search