Deluxe Halloween Mud Bars Recipes
DELUXE TOLL HOUSE MUD BARS
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack.
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375 degrees F. Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
- BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 13.8 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 71.3 mg, Sugar 9.9 g
HALLOWEEN MUD BARS
Make and share this Halloween Mud Bars recipe from Food.com.
Provided by LMillerRN
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 375°F Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl.
- Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
- Beat in egg; gradually beat in flour mixture.
- Stir in 1 1/4 cups morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 20 to 23 minutes.
- Remove pan to wire rack.
- Sprinkle with remaining morsels.
- Let stand for 5 minutes or until morsels are shiny; spread evenly.
- Top with candy corn.
- Cool completely in pan on wire rack.
- Refrigerate for 5 to 10 minutes or until chocolate is set.
- Cut into bars.
Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4
HALLOWEEN MUDPIE
Make and share this Halloween Mudpie recipe from Food.com.
Provided by geekgrrl97
Categories Pie
Time 1h20m
Yield 1-8 serving(s)
Number Of Ingredients 6
Steps:
- Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in the melted butter. Press the mixture into a 9 inch pie plate to form a shell and freeze for 20 minutes.
- Meanwhile, soften the ice cream slightly. Drop in a few gummy worms (that's the Halloween part) and spoon into the pie shell. Top with a thick layer of fudge sauce and freeze for at least 1 hour before serving with optional whipped cream. Makes 8 servings.
Nutrition Facts : Calories 2942.3, Fat 135.3, SaturatedFat 66.7, Cholesterol 254.9, Sodium 2398.5, Carbohydrate 410.4, Fiber 15.2, Sugar 249.4, Protein 33.1
DELUXE TOLL HOUSE MUD BARS
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack.
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375 degrees F. Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
- BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 13.8 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 71.3 mg, Sugar 9.9 g
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