Refrescante Pay De Mango Recipes

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REFRESCANTE PAY DE MANGO



Refrescante pay de mango image

Brinda un postre innovador y refrescante a tu familia en una fiesta veraniega. Esta tarta de mango dibujará una sonrisa en los rostros de todo el mundo.

Provided by My Food and Family

Categories     Postres

Time 3h50m

Yield Rinde 10 porciones.

Number Of Ingredients 9

1-1/4 tazas de migajas de galletas graham
1/4 taza de mantequilla, derretida
2 de azúcar
4 oz. (1/2 pqte. de 8 oz) de queso crema PHILADELPHIA Cream Cheese, ablandado, cortado en cubos
1-1/2 tazas de cobertura COOL WHIP Whipped Topping, descongelada
2/3 taza de agua hirviendo
1 (3 oz) de gelatina sabor naranja JELL-O Orange Flavor Gelatin
cubitos de hielo
1/4 taza de agua fría

Steps:

  • Calienta el horno a 350ºF.
  • Mezcla las migas de galleta con la mantequilla y el azúcar; presiónalas firmemente contra el fondo y los costados de una tartera de 9 pulgadas. Hornea esto de 8 a 10 min. o hasta que esté ligeramente dorado. Déjalo enfriar por completo. Mientras tanto, pela y deshuesa uno de los mangos; colócalo en la licuadora. Agrega el queso crema; lícualo hasta que esté homogéneo. Trasládalo a un tazón mediano. Incorpora el COOL WHIP con un vatidor de varillas.
  • Mezcla el agua hirviendo con la gelatina en polvo en un recipiente grande, y revuelve al menos 2 min. o hasta que esté completamente disuelta. Añade hielo al agua fría hasta que mida 1/2 taza. Agrega esto a la gelatina; revuelve hasta que esté ligeramente espesa. Retira y desecha el hielo que no se haya derretido. Añade la mezcla con mango; revuélvelo con un batidor de varillas hasta que esté bien mezclado. Enfría la mezcla en la nevera de 15 a 20 min. o hasta que esté lo suficientemente espesa como para poder montarla. Colócala con una cuchara sobre la base.
  • Refrigérala al menos 3 horas. En el momento de servir, pela, deshuesa y corta en rebanadas el mango restante; colócalo sobre la tarta. Guarda lo que sobre de la tarta en la nevera.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

REFRESCO DE MANGO



Refresco de Mango image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 5

4 cups cubed ripe mango
3 cups water
1/4 cup sugar, or to taste
Juice of a lemon
Lime wedges, for garnish

Steps:

  • In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime.

REFRESCO DE MANGO



Refresco De Mango image

A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook. I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4-6

Number Of Ingredients 5

4 cups cubed ripe mangoes
3 cups water
1/8 cup honey, to taste (or use 1/4 cup sugar)
1 lemon, juice of
lime wedge, for garnish

Steps:

  • In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice.
  • Blend again and serve in tall glasses over ice.
  • In the original recipe a thin layer of teguila is put on top. I think it's better without!

Nutrition Facts : Calories 142.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 37.8, Fiber 3, Sugar 33.4, Protein 0.9

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