Dijon Roasted Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS WITH HOLLANDAISE



Roasted Asparagus with Hollandaise image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 pound medium asparagus
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper
1 large egg yolk
1 1/2 teaspoons freshly squeezed lemon juice
Pinch cayenne pepper
4 tablespoons unsalted butter (1/2 stick)
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 450 degrees F.
  • Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
  • Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
  • Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
  • Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.

Nutrition Facts : Calories 173 calorie, Fat 17 grams, SaturatedFat 8 grams, Carbohydrate 5 grams, Fiber 2 grams, Protein 3 grams

DIJON ROASTED ASPARAGUS



Dijon Roasted Asparagus image

Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. -Jamie Brown-Miller, Napa, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup Dijon mustard
1/4 cup olive oil
4 garlic cloves, minced
1/4 teaspoon cayenne pepper
1 slice Brioche bread (1/2 inch thick), toasted
1 pound fresh asparagus, trimmed
1/2 cup shredded Asiago cheese

Steps:

  • In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture., Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.

Nutrition Facts : Calories 211 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

ROASTED ASPARAGUS WITH LEMON VINAIGRETTE



Roasted Asparagus with Lemon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

3/4 pound fresh asparagus, woody stems removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
  • Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
  • Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.

OVEN ROASTED RED POTATOES AND ASPARAGUS



Oven Roasted Red Potatoes and Asparagus image

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Provided by THREDDIES

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 1h

Yield 6

Number Of Ingredients 8

1 ½ pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
  • Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23.5 g, Fat 4.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 650.5 mg, Sugar 2.8 g

SAUTEED ASPARAGUS WITH DIJON VINAIGRETTE



Sauteed Asparagus with Dijon Vinaigrette image

Sauteeing asparagus keeps the spears bright green and crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 5

2 teaspoons Dijon mustard
2 tablespoons sherry or red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 pound thin asparagus, trimmed and cut into 2 1/2-inch lengths

Steps:

  • Whisk together mustard, vinegar, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.
  • Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add asparagus, and season with salt and pepper. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 10 to 12 minutes. (If the spears begin to brown, reduce heat to low.)
  • Transfer asparagus to a serving dish. Drizzle with the vinaigrette, toss, and serve immediately.

ASPARAGUS WITH CREAMY DIJON SAUCE



Asparagus With Creamy Dijon Sauce image

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! Save the woody ends of the asparagus in the freezer to make Recipe#397862!

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb asparagus spear (or one 10 oz. package frozen spears)
1/2-3/4 cup skim milk (or if not diabetic, whole milk)
2 teaspoons cornstarch
1 teaspoon Dijon mustard
1 dash white pepper (or black)
1 teaspoon grated parmesan cheese

Steps:

  • Snap off and discard the woody bases of the fresh aspargus. Cook the fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes. Or better yet steam for 8-10 minutes till tender. If frozen, cook according to package directions. Drain asparagus; transfer to a serving platter and keep warm.
  • To make the sauce:.
  • In a small saucepan stir together milk and cornstarch. Cook and stir over medium heat until the mixture is thickened and bubbly. Cook and stir for 2 minutes more. Stir in mustard and pepper.
  • Spoon sauce atop asparagus. Sprinkle with Parmesan cheese. Enjoy!

Nutrition Facts : Calories 39.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1, Sodium 50.7, Carbohydrate 6.5, Fiber 1.8, Sugar 1.1, Protein 3.5

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Provided by swedishmilk

Categories     Side Dish     Vegetables     Asparagus     Baked

Yield 4

Number Of Ingredients 7

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon lemon juice

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g

ROASTED ASPARAGUS AND POTATOES WITH DIJON BALSAMIC VINAIGRETTE



Roasted Asparagus and Potatoes With Dijon Balsamic Vinaigrette image

From Getting Thin and Loving Food by Kathleen Daelemans. So good you won't know it's good for you. Great with fish, chicken, or steak.

Provided by greeneggs

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons balsamic vinegar
1 small shallot, very finely minced
kosher salt
1 bunch asparagus, trimmed and cut into two inch pieces
1 tablespoon extra virgin olive oil
2 teaspoons extra virgin olive oil
cracked black pepper
1 lb baby red potato, cut into quarters
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 450 degrees.
  • In a lage salad bowl, combine vinegar, shallot, and salt to taste. Let stand 20 minute.
  • Place asparagus in a plastic zipper bag with 1 tsp olive oil and shake until well coated. Pour onto cookie sheet and season to taste with salt and pepper.
  • Place potatoes in same bag used for asparagus, add 1 tsp olive oil and shake until well coated. pour onto second cookie sheet and season to taste with salt and pepper.
  • Roast potatoes and asparagus 15 min or until potatoes are golden and crispy and can be pierced by a fork. Potatoes may take longer than asparagus.
  • Meanwhile, whisk remaining 1 TBS olive oil and dijon mustard into the bowl with the shallot and vinegar. Taste and adjust seasonings.
  • When the vegetable are done, add to bowl with dressing. Toss to combine. Taste and adjust salt and pepper and serve.

HONEY-DIJON TURKEY TENDERLOINS WITH FRESH ASPARAGUS



Honey-Dijon Turkey Tenderloins with Fresh Asparagus image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 10

1 package (20 oz) boneless turkey breast tenderloins, sliced 1/2 inch thick
1 teaspoon dried thyme leaves
3/4 teaspoon garlic-pepper seasoning
2 tablespoons olive oil
1 cup chicken broth
2 tablespoon coarse-grain Dijon mustard
1 tablespoon honey
1 tablespoon cornstarch
1 lb fresh asparagus, cut into 2-inch pieces (3 cups)
1 1/2 cups grape tomatoes, halved

Steps:

  • Sprinkle turkey with thyme and the garlic-pepper seasoning. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook turkey in oil 5 to 7 minutes, turning once, until lightly browned and juice of turkey is clear when center of thickest part is cut (165°F). Remove from skillet; set aside.
  • In small bowl, combine broth, mustard, honey and cornstarch; set aside.
  • In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add asparagus to oil; cook 3 minutes, stirring frequently. Add cooked turkey and broth mixture. Cook and stir 1 minute or until sauce thickens. Add tomatoes; cook 1 minute longer, stirring constantly.

Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 3 g, Protein 37 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 8 g, TransFat 0 g

ROASTED ASPARAGUS WITH CRISPY LEEKS AND CAPERS



Roasted Asparagus With Crispy Leeks and Capers image

In this supremely springy recipe, thick asparagus stalks and thinly sliced leeks are glossed with olive oil and covered in salty capers. Everything is roasted in the same pan and emerges tender and golden-edged. Capers also make an appearance in the mustard sauce served alongside, which adds a tangy, mayonnaise-like richness. You can double the recipe, if you wish, though you may have to increase the roasting time by a few minutes to make up for a more-crowded pan. Serve this on its own as a first course, or as an accompaniment to roast chicken, braised meats or seared fish. Just don't use thin asparagus: It'll cook too quickly, before the leeks have a chance to turn golden. Stick with spears that are at least 1/2 inch in diameter.

Provided by Melissa Clark

Categories     vegetables, side dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 12

1 pound thick asparagus, ends trimmed
2 tablespoon extra-virgin olive oil
Kosher salt and black pepper
1 large leek, white and light green parts, halved lengthwise and thinly sliced
2 tablespoons drained capers
Lemon wedges, for serving
1/4 cup parsley, leaves and tender stems, torn
2 teaspoons Dijon mustard
2 teaspoons drained capers, finely chopped
1 small garlic clove, finely grated or minced
3 tablespoons extra-virgin olive oil
Kosher salt and black pepper

Steps:

  • Heat oven to 425 degrees. Put asparagus on a rimmed sheet pan and toss with 1 tablespoon oil and 1/2 teaspoon salt until well coated.
  • In a small bowl, stir together leeks, remaining 1 tablespoon oil, and a pinch each of salt and pepper. Sprinkle leeks on top of asparagus, then sprinkle with capers. Roast until asparagus are tender and golden brown, about 12 to 18 minutes.
  • While the asparagus stalks roast, make the mustard sauce: In a small bowl, whisk together mustard, capers and garlic. Slowly whisk in olive oil a few drops at a time to create a thick, emulsified dressing. Season with salt and pepper to taste.
  • Once asparagus stalks are out of the oven, squeeze a lemon wedge over it and sprinkle parsley on top. Serve with mustard sauce and more lemon wedges on the side.

More about "dijon roasted asparagus recipes"

EASY PLANT-BASED RECIPES: DIJON ROASTED GARLIC ASPARAGUS
easy-plant-based-recipes-dijon-roasted-garlic-asparagus image
2018-07-25 Spray a baking sheet with nonstick spray. In a bowl, combine the garlic, dijon, olive oil, and lemon juice. Mix well. Spread the asparagus in a …
From skinnyms.com
Estimated Reading Time 4 mins
  • Spread the asparagus in a single layer on the baking sheet and drizzle the dijon mixture over the top and lightly mix. Bake for 10 minutes or until the asparagus is tender. Serve hot.
See details


ROASTED ASPARAGUS RECIPE WITH DIJON VINAIGRETTE DRESSING
2014-04-02 Preheat oven to 400 degrees F. Trim the tough ends from the asparagus and place the asparagus on a baking sheet. Toss the asparagus with olive oil and pepper until coated. …
From cookincanuck.com
4.7/5 (3)
Total Time 22 mins
Category Side Dishes
Calories 66 per serving
  • In a small bowl, whisk together the white wine vinegar, shallots, Dijon mustard, salt and pepper until smooth.
See details


ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE RECIPE | MYRECIPES
2007-08-20 Directions. Preheat oven to 425°. Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on …
From myrecipes.com
5/5 (12)
Calories 60 per serving
Servings 6
  • Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425° for 12 minutes or until crisp-tender.
  • Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley.
See details


DIJON ROASTED ASPARAGUS - LIFE IN THE LOFTHOUSE
2016-08-24 In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture. Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 15 minutes or until golden ...
From life-in-the-lofthouse.com
Reviews 4
Total Time 25 mins
Estimated Reading Time 2 mins
See details


ONE PAN CHICKEN & ROASTED ASPARAGUS RECIPE | THEHUB FROM …
1. Position rack in centre of oven, then preheat to 450°F. Spray a large baking sheet with oil. 2. Stir mayonnaise, Dijon, garlic and 1/4 tsp salt in a large bowl.
From ideas.walmart.ca
See details


MAPLE DIJON ROASTED CARROTS - CLOSET COOKING
2015-03-27 Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6. Sweet and tender roasted carrots in a tasty maple dijon glaze. Print Recipe. ingredients. 2 pounds carrots, well scrubbed or peeled. 2 tablespoons oil.
From closetcooking.com
See details


MAPLE DIJON ROASTED ASPARAGUS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
See details


PROSCIUTTO WRAPPED ASPARAGUS WITH DIJON DIPPING SAUCE RECIPE
Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. Serve with Dijon Dipping Sauce. Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving.
From georgeforemancooking.com
See details


CRISPY BAKED ASPARAGUS FRIES - RUNNING TO THE KITCHEN®
2022-03-31 How to Make Oven Baked Asparagus Fries. Preheat the oven to 400°F. Use the convection roast setting if your oven is equipped with it. Whisk together the aquafaba and lemon juice in a shallow dish or bowl large enough to fit the the asparagus spears. In a separate shallow dish, combine the breadcrumbs, lemon zest, garlic powder, salt and black ...
From runningtothekitchen.com
See details


BEST MUSHROOM BARLEY AND ROASTED ASPARAGUS SALAD RECIPES
2017-04-04 Meanwhile, toss the mushrooms with 2 tablespoons of the lemon juice and 1/2 teaspoon of the salt in a large bowl. Whisk the remaining lemon juice with the mustard, remaining salt, and pepper, to taste, in a small bowl.
From foodnetwork.ca
See details


ROASTED DIJON ASPARAGUS | EAT. MOVE. SAVE.
Reserve tops of spears. In a bowl, toss oil with asparagus. Spread into an even layer on an ungreased baking sheet. Bake at 400°F for 5-10 minutes or until spears are slightly brown. Whisk together red wine vinegar, Dijon mustard, thyme, oregano, garlic, and pepper in a small bowl. Remove asparagus from the oven and pour vinegar mixture over top.
From eat-move-save.extension.illinois.edu
See details


ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE - BIGOVEN.COM
Combine asparagus, 2 tsp olive oil, slat and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425? for 12 minutes, or till tender crisp. Combine remaining 2 tsp oil, rind, juice, mustard, and pepper. in a small bowl, stirring with a whisk. Arrange asparagus on a platter;
From bigoven.com
See details


DIJON ROASTED ASPARAGUS RECIPE: HOW TO MAKE IT
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold …
From preprod.tasteofhome.com
See details


ROASTED ASPARAGUS WITH PARMESAN AND LEMON - RELUCTANT …
2022-04-06 Remove the asparagus from the oven. While the pan is still warm, and add the butter, Dijon and vinegar mixture, and 2 Tbsp of Parmesan. Toss repeatedly until the butter has melted, and the dressing has emulsified and thickened to coat the asparagus. Garnish with the remaining Parmesan and micro-planed lemon zest, and serve warm as a side dish.
From reluctantentertainer.com
See details


ROASTED ASPARAGUS AND PROSCIUTTO CROQUE MADAME.
2019-04-15 Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment paper. Place the asparagus on the sheet and drizzle with the olive oil. Sprinkle with salt and pepper. Roast for 20 minutes, until the spears are tender. While the asparagus is roasting, make the cheese sauce.
From howsweeteats.com
See details


ROASTED DIJON SALMON AND POTATOES - CRUNCHY CREAMY SWEET
2022-05-04 Preheat oven to 400° Fahrenheit. Line a large baking sheet with non-bleached parchment paper. Wash potatoes and slice each one in half. Place all in a bowl. Toss potatoes with oil and salt and pepper. Arrange potatoes on a baking sheet and roast for 15 minutes in preheated oven.
From crunchycreamysweet.com
See details


4-INGREDIENT BROWN SUGAR DIJON ROASTED SALMON - THE SEASONED …
2021-08-04 Season the top of each fillet with plenty of salt and pepper. Sprinkle with garlic powder. In a small bowl, stir together Dijon mustard and brown sugar until smooth. Spread the Dijon mixture on top of each salmon fillet. Roast in the oven for 8-11 minutes, or until the fish flakes easily with a fork. For a crispy, browned exterior, place the ...
From theseasonedmom.com
See details


ASPARAGUS WITH DIJON-CAPER DRESSING - CHATELAINE
When cool, remove and pat dry with paper towels. In a small bowl, stir mayonnaise with Dijon, capers and milk. (If making ahead, wrap asparagus in …
From chatelaine.com
See details


12 ROASTED ASPARAGUS RECIPES | TASTE OF HOME
2019-04-12 Dijon Roasted Asparagus Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California. Go to Recipe. 12 / 12. Parmesan Roasted Asparagus Need a fast but upscale side? Just a few ingredients give fresh asparagus …
From tasteofhome.com
See details


20+ BEST ROASTED ASPARAGUS RECIPES - DELISH
2021-02-22 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com
See details


DIJON PORK & ASPARAGUS SAUTé RECIPE - GOOD HOUSEKEEPING
2015-05-07 Rub pork chops on both sides with tarragon leaves and 1/2 teaspoon of salt. In a 12-inch skillet, heat olive oil on medium-high until hot. …
From goodhousekeeping.com
See details


BALSAMIC DIJON ROASTED ROOT VEGETABLES - HEALTHY SIDE
Preheat oven to 400°. In a large bowl, whisk together the oil, balsamic, honey, dijon and salt. Toss with the chopped vegetables and arrange on a baking sheet. Bake at 400° for 40-50 minutes. Serve immediately.
From thecreativebite.com
See details


WARM DIJON-ROASTED ASPARAGUS & POTATO SALAD - RECIPES
Add to the oven with the potatoes during the last 8-10 minutes of cooking. Prepare Dijon yogurt dressing by adding the yogurt, Dijon, red wine vinegar, shallot, salt, and pepper to a small bowl and whisking until smooth. Taste and adjust amounts to your liking if necessary. Remove asparagus and potatoes from oven and let cool slightly.
From potatogoodness.com
See details


HONEY-MUSTARD GLAZED SALMON WITH ROASTED ASPARAGUS RECIPE
2019-12-12 How to Make It. Preheat the oven to 400°F. Combine the butter and brown sugar in a bowl and microwave for 30 seconds, until the butter and sugar have melted together. Stir in the mustard, honey, and soy sauce. Heat the oil in an ovenproof skillet over high heat. Season the salmon with salt and pepper and add to the pan flesh-side down.
From eatthis.com
See details


PANKO ROASTED ASPARAGUS | BETTER HOMES & GARDENS
Directions. Preheat oven to 425°F. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In a small bowl combine the next three ingredients (through lemon juice). Transfer half of the mixture to a small bowl; cover and chill until ready to serve. Place bread crumbs in a shallow dish.
From bhg.com
See details


10 BEST COLD ASPARAGUS SIDE DISH RECIPES | YUMMLY
2022-05-28 red potatoes, roasted garlic, black pepper, olive oil, thyme and 4 more Cheesy Cauliflower Side Dish Favorite Family Recipes cauliflower, mustard, sugar, Miracle Whip, shredded cheese, Miracle Whip
From yummly.com
See details


DIJON ASPARAGUS - BIGOVEN.COM
Dijon Asparagus recipe: Try this Dijon Asparagus recipe, or contribute your own. Add your review, photo or comments for Dijon Asparagus. not set Side Dish Vegetables Toggle navigation
From bigoven.com
See details


RECIPE: GRILLED ASPARAGUS WITH ROASTED GARLIC VINAIGRETTE
Whisk together garlic, vinegar, and dijon mustard. Slowly whisk in remaining 1/3 cup oil and add salt and pepper to taste. Set aside. Prepare a grill for medium heat cooking. Thread asparagus on skewers (to make them easier to flip on the grill) and use a basting brush to oil both sides. Sprinkle with salt.
From wholefoodsmarket.com
See details


GRILLED ASPARAGUS WITH BALSAMIC HONEY-DIJON VINAIGRETTE - SIMPLY …
2015-05-04 Secure lid and shake to combine. Set aside or refrigerate until ready to serve. Preheat a grill or grill pan to medium-high heat. In a shallow dish toss the asparagus with a tablespoon of olive oil and two pinches of salt and pepper. Grill the asparagus for 4 to 5 minutes per side until just tender.
From simplyscratch.com
See details


TASTE OF THE OZARKS: ONE-PAN DIJON ROASTED PORK CHOP DINNER
2022-03-10 Toss, chops, asparagus, onions, and potatoes in a large bowl. Place mixture on a sprayed sheet pan and sprinkle with salt and pepper. Bake in a 350-degree oven until pork chops reach an internal ...
From ky3.com
See details


MAPLE DIJON ROASTED ASPARAGUS - CLOSET COOKING
2010-05-20 Arrange the asparagus in a single layer on a baking sheet. Roast in a preheated 400F/200C oven until tender, about 10-30 minutes. (Note: Roasting time can vary greatly depending on how thick your asparagus is.) Mix the oil, vinegar, maple syrup, mustards, garlic, salt and pepper in a small bowl. Toss the asparagus in the maple dijon vinaigrette ...
From closetcooking.com
See details


ASPARAGUS WITH PINE NUTS, TARRAGON AND DIJON VINAIGRETTE
Asparagus with Pine Nuts, Tarragon and Dijon Vinaigrette. One of the first vegetables of spring, versatile asparagus can be served chilled in a salad, pureed in a creamy soup or just by itself, lightly steamed. In this recipe, crisp-tender asparagus is topped with a zesty homemade vinaigrette, roasted red peppers and pine nuts.
From drfuhrman.com
See details


BAKED ASPARAGUS WITH PARMESAN - CARLSBAD CRAVINGS
BAKED ASPARAGUS WITH DIJON MAPLE BUTTER SAUCE. Whisk 1 tablespoon melted butter with 1 tablespoon balsamic, 2 teaspoons Dijon and 1 teaspoon pure maple syrup. Toss roasted asparagus with Dijon Maple sauce after they’ve finished cooking. CHEESY BAKED ASPARAGUS. Follow recipe for Baked Asparagus, cooking a few minutes under.
From carlsbadcravings.com
See details


ONE PAN ROASTED SALMON, SWEET POTATOES, AND ASPARAGUS
3. Thinly slice the potatoes into circular pieces, like chips. Toss the potatoes and asparagus with olive oil, remaining garlic, salt, and pepper. 4. Place the veggies around the salmon, placing them in an even layer. 5. Bake for 12-15 minutes until the salmon is cooked through and flaky and potatoes are tender.
From slenderkitchen.com
See details


HONEY DIJON ROASTED SALMON & ASPARAGUS | GET INSPIRED EVERYDAY!
2021-05-23 Preheat the oven to the broiler setting. Mix together all the ingredients for the glaze, and set it aside. Line a baking sheet with parchment paper, or use a non-stick cookie sheet. Lay the salmon out and pat it dry. Arrange the asparagus around it being sure to cover up as much parchment paper as possible if using.
From getinspiredeveryday.com
See details


ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE RECIPE | EAT YOUR BOOKS
Save this Roasted asparagus with dijon-lemon sauce recipe and more from Cooking Light Annual Recipes 2008 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com
See details


ASPARAGUS SALAD WITH EASY DIJON VINAIGRETTE - IFOODREAL.COM
2021-03-29 Cook until fragrant and toasted, stirring occasionally. About 3-5 minutes. Set aside. In a small bowl, add olive oil, lemon zest and juice, soy sauce, mustard, salt, pepper and whisk with a fork. In a large salad bowl, add drained cooked asparagus, eggs, tomato, avocado, almonds, green onion and pour dressing on top.
From ifoodreal.com
See details


DIJON ROASTED ASPARAGUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor.
From stage.tasteofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Asparagus and Beets With Dijon Shallot Dressing
87 views-06:17
Salmon Dijon and Asparagus
295 views-08:11
Roasted Crusted Salmon & Asparagus | Orange Dijon Vinaigrette
188 views-05:05
Asparagus Egg and Bacon Salad with Dijon Vinaigrette
13K views-00:33
Beth's 15-Minute Chicken Dijon and Asparagus Recipe
876K views-14:08
One Sheet Pan Dijon Salmon with Asparagus
571 views-01:52

Top Asked Questions

What is the best way to cook asparagus?
Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425° for 12 minutes or until crisp-tender.
What is roasting roast asparagus?
Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. —Trisha Kruse, Eagle, Idaho Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor.
How do you make mustard sauce with asparagus?
While the asparagus stalks roast, make the mustard sauce: In a small bowl, whisk together mustard, capers and garlic. Slowly whisk in olive oil a few drops at a time to create a thick, emulsified dressing. Season with salt and pepper to taste.
How do you make salad dressing with asparagus?
Make dressing by whisking olive oil, lemon zest and juice, soy sauce, mustard, salt and pepper. In a large salad bowl, add drained cooked asparagus, eggs, tomato, avocado, almonds, green onion and pour dressing on top.

Related Search