Lithuanian Krupnikas Recipes

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LITHUANIAN KRUPNIKAS RECIPE - (2.6/5)



Lithuanian Krupnikas Recipe - (2.6/5) image

Provided by SewingDragonfly

Number Of Ingredients 16

10 cardamom seeds
1/2 nutmeg pod
2 tsp caraway seed
10 whole cloves
10 whole allspice berries
4 (3") cinnamon sticks
2 tsp whole peppercorns
1 pinch crushed saffron threads (optional)
2 (1") pieces fresh ginger root
2 (1") pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 T vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

Steps:

  • Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the rest of the ingredients including the water. Bring to a boil. Cover, and simmer until the liquid is reduced by half. Strain out spices, and set the liquid aside. Pour honey into a large pot, and bring to boil over medium heat. Skim off any foam from the top. Stir in the strained spice liquid and the vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the alcohol. Place the pot back on the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on. The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit the clearer it will become and the better it tastes. Serve warm.

LITHUANIAN KRUPNIKAS



Lithuanian Krupnikas image

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

Provided by JOENAUJOKAS

Categories     Drinks Recipes     Liqueur Recipes

Time P14DT1h

Yield 8

Number Of Ingredients 16

10 cardamom seeds
½ nutmeg seed
2 teaspoons caraway seed
10 whole cloves
10 whole allspice berries
4 (3 inch) cinnamon sticks
2 teaspoons whole peppercorns
1 pinch crushed saffron threads
2 (1 inch) pieces fresh ginger root
2 (1 inch) pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 tablespoon vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

Steps:

  • Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
  • Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
  • The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.

Nutrition Facts : Calories 705.5 calories, Carbohydrate 96.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 93.5 g

QUICK HONEY LIQUEUR (GREITAI PAGAMINTAS KRUPNIKAS)



Quick Honey Liqueur (Greitai Pagamintas Krupnikas) image

A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian Women's Alliance of Chicago, IL

Provided by Mareesme

Categories     Beverages

Time 25m

Yield 1 quart

Number Of Ingredients 8

1 1/2 cups honey
2/3 cup water
1 vanilla bean
1/4 teaspoon nutmeg
8 cinnamon sticks
2 whole cloves
1 lemon, zest of, peels cut in strips
750 ml vodka

Steps:

  • Combine honey with water, vanilla, spices and lemon peel in a large metal percolator. Bring to a boil and let it perk for about 7 minutes. Remove from heat; add vodka.
  • When slightly cooled, strain and pour into a sterilized quart jar or heat-proof bottle. Can be served warm or cold.

Nutrition Facts : Calories 3200, Fat 1.1, SaturatedFat 0.4, Sodium 42.5, Carbohydrate 421.9, Fiber 2.6, Sugar 417.9, Protein 1.8

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