A Tasty Semi Homemade Beef Sauce By Tubbortons Recipes

EASY BEEF AND BROCCOLI RECIPE BY TASTY

Steps:

• In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
• Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
• Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
• Add the broccoli florets.
• In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
• Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
• Enjoy!

A TASTEE TURKEE SAUCE BY TUBBORTONS!

Steps:

• Heat the oil to temperature in a large skillet. When water sizzles, add 1 tbsp of the butter and the onions. Cook until translucent.
• Add the sliced garlic and combine, until fragrant.
• Add the Turkey and the last tbsp of butter. While its cooking, season with salt, pepper, thyme, and Worcestershire sauce. Start off by coloring the meat with the sauce, and add more if you feel it needs it. The meat onion mixture should be strongly flavorful to punch through your sauce.
• Add the sauce gradually until a desired consistency is reached. About 1 jar for 1lb of meat is a good rule if you are altering this recipe for more. If you use more than 2 lbs of meat, get a second onion too. And a bigger skillet! Once the sauce is combined, and thoroughly heated, allow to rest at a low temperature and bubble slightly to reduce it. So make it slightly thinner the first run, and then let it thicken to your consistency. Sauce should marry flavors well with a slightly sweet overtone.
• Serve over your favorite pasta! Tubbortons!

CLASSIC BEEF STEW RECIPE BY TASTY

Steps:

• Cut the beef into cubes, then season generously with salt and pepper.
• Heat the canola oil in a large Dutch oven or pot over medium high heat. Working in batches, sear the beef on all sides until well browned. Do not overcrowd the pan. Transfer the meat to a plate and set aside.
• Add the onion, celery, carrots, and garlic to the pan and cook until tender, about 5 minutes.
• Add the tomato paste to the center of the pot and cook for 1 minute. Stir the tomato paste into the vegetables and continue cooking until fragrant, about 5 minutes.
• Pour in the wine to deglaze the pan, scraping up any browned bits from the bottom of the pot with a wooden spoon.
• Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid.
• Bring to a boil, then cover, reduce the heat to low, and simmer until the meat is tender, about 3 hours.
• Shred larger pieces of beef with a fork or tongs. Serve the braised beef and sauce over cooked egg noodles.
• Enjoy!

A TASTY SEMI HOMEMADE BEEF SAUCE BY TUBBORTONS!!!

Steps:

• Heat oil to temperature in the pan! When hot, add 2 tbsp of the butter!
• Add delicious onion, and brown it. When onion is translucent, add the garlic until fragrant!
• Add meat! Delicious meat. Begin to brown meat with onions and garlic!
• Season meat with thyme, and a few dashes of Worcestershire sauce! The meat should taste strongly, so you can taste it through your sauce!
• Once meat is tasty and flavorful, and cooked, add the jar of Prego! You can use any sauce you want but I find run of the mill Ragu/Prego etc works the best so your meat flavor comes through! Combine with the meat and allow to reduce a bit, to let flavors marry.
• Serve over your favorite pasta! Tubbortons!