Goldenpumpkinwaffles Recipes

PUMPKIN SPICE WAFFLES

Pumpkin Spice Waffles image

The best breakfast! Crispy golden on the outside, fluffy on the inside. You'll seriously want to make this all year long! SO GOOD.

Provided by Chungah Rhee

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 teaspoon kosher salt
1 1/4 cups buttermilk
1 cup canned pumpkin puree
2 large eggs
1/4 cup unsalted butter, melted

Steps:

Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy. Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven. Serve immediately.

PUMPKIN WAFFLES

Pumpkin Waffles image

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Provided by SPLENDA® Sweeteners

Categories Trusted Brands: Recipes and Tips SPLENDA®

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
¼ cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Steps:

Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g

GOLDEN BUTTERMILK WAFFLES

Golden Buttermilk Waffles image

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! -Kim Branges, Grand Canyon, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 16 (4-inch) waffles

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/3 cup canola oil
Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Steps:

In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

CINNAMON PUMPKIN WAFFLES

Cinnamon Pumpkin Waffles image

These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup.

Provided by SuzieQ

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 50m

Yield 4

Number Of Ingredients 16

Ingredients

1 cup whole wheat flour
¼ cup wheat germ
⅓ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup pumpkin puree
2 tablespoons melted butter
2 tablespoons olive oil
½ cup unsweetened applesauce
1 egg
1 egg white
½ cup chopped pecans

Steps:

Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 53.9 g, Cholesterol 65.4 mg, Fat 26 g, Fiber 7.6 g, Protein 11.5 g, SaturatedFat 6.8 g, Sodium 710.7 mg, Sugar 23.9 g

PUMPKIN WAFFLES

Pumpkin Waffles image

We all need more pumpkin spice in our lives! Start your weekend right with these fragrant, tender waffles.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Yield Makes 4 cups batter

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of ground clove
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon coarse salt
3 eggs
1 3/4 cups whole milk
1/2 cup pumpkin puree
1/2 cup (1 stick) unsalted butter, melted and cooled; plus more, softened, for serving
Nonstick cooking spray
Pure maple syrup and toasted pumpkin seeds, for serving

Steps:

Preheat oven to 275 degrees. Set a rack on a rimmed baking sheet and place in oven. Preheat waffle iron according to manufacturer's instructions.
In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together, eggs, milk, pumpkin and melted butter; add flour mixture and mix just until batter is combined.
Lightly coat waffle iron with cooking spray. Pour about 1 cup batter into center of iron (amount may vary depending on size of iron), spreading evenly with a spatula. Cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with butter, syrup and pumpkin seeds.

GOLDEN WAFFLES

Golden Waffles image

Make and share this Golden Waffles recipe from Food.com.

Provided by Camerons

Categories Breakfast

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 egg yolks
1 1/4 cups milk
6 tablespoons melted butter
2 egg whites

Steps:

Sift together the dry ingredients.
Beat the egg yolks. Add the milk. Add to the dry ingredients; mix until smooth. Add the melted butter.
Beat egg whites until stiff; fold into batter. Bake in a waffle iron until golden.

Nutrition Facts : Calories 390.7, Fat 18.2, SaturatedFat 10.8, Cholesterol 120.7, Sodium 488, Carbohydrate 47, Fiber 1.4, Sugar 5.3, Protein 9.7

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