Chilled Cinnamon Ginger Tea Soojong Gwa Recipes

CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)

Chilled Cinnamon-Ginger Tea (Soojong Gwa) image

Provided by Cecilia Hae-Jin Lee

Categories Non-Alcoholic Ginger Picnic Vegetarian Backyard BBQ Lunar New Year Spice Chill Healthy Vegan Cinnamon Party Boil Drink

Yield Makes 15 to 20 servings

Number Of Ingredients 5

Ingredients

1 gallon water
3 sticks cinnamon
One 2- to 3-inch piece ginger, sliced
1/4 cup (packed) brown sugar
Pine nuts for garnish (optional)

Steps:

Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
If you wish, sprinkle a few pine nuts in each cup before serving.

HOT GINGER TEA WITH CINNAMON

Hot Ginger Tea With Cinnamon image

According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.

Provided by Sharon123

Categories Beverages

Time 1h10m

Yield 3 quarts, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 quarts water (12 cups)
3/4 cup peeled and chopped ginger
2 -3 cinnamon sticks (3 inch)
24 pine nuts
honey

Steps:

Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
Note:.
Tea can be made 8 hours ahead and chilled. Reheat before serving.

GINGER CINNAMON TEA

Ginger Cinnamon Tea image

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

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