Oatmeal Apple Praline Cake Recipes

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BEST APPLE OATMEAL CAKE



Best Apple Oatmeal Cake image

A tasty, tender and moist apple cake enriched with oatmeal and eggs.

Provided by Sabrina Currie

Categories     Baking

Time 1h5m

Number Of Ingredients 13

1/2 c Butter, unsalted (Bring to room temperature) ((If you use salted butter, reduce salt to 1/4 tsp))
1 1/2 c Brown Sugar
4 Eggs (Standard size large eggs)
1/2 c Milk (I used whole milk, 1% and 2% work well too)
1 tbsp Apple Cider Vinegar
2 tsp Vanilla Extract
1 c All Purpose Flour
1 c Quick Oats
3/4 tsp each, Baking Soda and Baking Powder
1/2 tsp Salt ((use only 1/4 tsp if you've used salted butter))
1/4 tsp each, Ground Cinnamon, Cardamom, Nutmeg
1/8 tsp Ground Cloves
3 Cosmic Crisp Apples, chopped in 1/4" pieces (Peeled or unpeeled are both fine) ((Approx 3 cups of chopped apples))

Steps:

  • Place oven rack in middle of oven and preheat to 350'F. Grease and flour or line with parchment, a tall 9" D x 3" H round pan or a rectangle 9" x 13" pan. (Use a pan that will hold approximately 9 cups of batter.)
  • In a bowl with mixer, cream together butter and sugar until fluffy. Add eggs, beating until combined, then add the rest of the wet ingredients and beat until mixed. ( Your mixture may be a bit lumpy looking if your milk and eggs are cold as they will firm up the butter. This is ok, but if you want to avoid this, you can bring all your ingredients to room temperature before starting.
  • In a separate bowl, mix together all dry ingredients except apple.
  • Gently fold or beat dry ingredients into the wet until mixed. Take care not to overmix. Fold in apples. Pour batter into pan and put in oven. Bake 50 min or until a toothpick inserted comes out clean.
  • Optional: Sprinkle with a little powdered sugar once cake has cooled.

Nutrition Facts : Calories 346 kcal, Carbohydrate 56 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 91 mg, Sodium 320 mg, Fiber 2 g, Sugar 39 g, UnsaturatedFat 4 g, ServingSize 1 serving

OATMEAL PRALINE CAKE



Oatmeal Praline Cake image

An easy spice cake. An old recipe of my grandmother's.

Provided by Lesa Caruso

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h50m

Yield 9

Number Of Ingredients 18

1 ½ cups boiling water
1 cup quick-cooking oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon ground cloves
½ cup unsalted butter
1 cup packed dark brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons butter
¾ cup packed dark brown sugar
3 tablespoons milk
1 egg
¾ cup flaked coconut
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
  • In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
  • In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 91.5 g, Cholesterol 99.7 mg, Fat 23 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 11.8 g, Sodium 226.1 mg, Sugar 67 g

OATMEAL-APPLE PRALINE CAKE



Oatmeal-Apple Praline Cake image

Delicious oatmeal spice cake with apples, coconut, and praline topping.

Provided by homemade mama

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h10m

Yield 14

Number Of Ingredients 20

1 cup quick-cooking oats
1 ¼ cups boiling water
1 ⅓ cups all-purpose flour
1 (0.81 ounce) package instant vanilla pudding mix (such as Jell-O®)
2 teaspoons ground cinnamon
1 ½ teaspoons salt
1 teaspoon baking soda
½ teaspoon ground cloves
½ teaspoon ground allspice
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 cup shredded coconut
1 medium Granny Smith apple - peeled, cored, and diced
½ cup butter
1 cup packed brown sugar
4 tablespoons reduced-fat coconut milk
1 cup shredded coconut
1 cup pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Place oats into a bowl and cover with boiling water. Set aside.
  • Sift flour, pudding mix, cinnamon, salt, baking soda, cloves, and allspice together in a small mixing bowl. Set aside.
  • Beat brown sugar, white sugar, and butter together using an electric mixer until fluffy. Beat in eggs, 1 at a time, until combined. Stir in flour mixture and coconut until blended; stir in softened oats and apples until well blended, making sure not to overmix. Pour batter into the prepared pan.
  • Bake in the preheated oven until lightly browned on top and a toothpick or knife inserted into the center comes out clean, 35 to 40 minutes.
  • While cake is baking, melt butter in a medium saucepan over medium-high heat. Boil, stirring constantly, until butter begins to brown, 2 to 3 minutes. Reduce heat to low and stir in brown sugar and coconut milk until well blended; stir in coconut and pecans. Remove from heat.
  • Remove cake from the oven and immediately spread butter mixture over the top. Set an oven rack 2 to 4 inches from the heat source and preheat the oven's broiler.
  • Broil cake in the preheated oven until topping bubbles and browns, about 2 minutes, making sure not to burn. Remove pan from the oven. Let topping absorb into the cake before serving, about 10 minutes.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 68.2 g, Cholesterol 58.2 mg, Fat 23.8 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 12.2 g, Sodium 505.6 mg, Sugar 51.5 g

APPLE PRALINE BREAD



Apple Praline Bread image

A delicious moist apple bread with a praline topping that is out of this world!

Provided by Six Sisters Stuff

Yield 10

Number Of Ingredients 14

1 cup sour cream
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups apples, peeled and finely chopped
1 cup chopped pecans, divided
1/2 cup brown sugar
1/2 cup butter

Steps:

  • Heat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan.
  • In a large mixing bowl beat the sour cream, brown sugar, eggs, and vanilla on low speed for about 2 minutes until well blended.
  • Add in flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix until well combined. Then fold in the chopped apples and 1/2 cup of the chopped pecans.
  • Spoon batter into the prepared pan. Sprinkle with remaining pecans. Pressing them lightly into the batter.
  • Bake for about 55 minutes or until a toothpick inserted comes out clean. If the bread is browning too fast, tent foil loosely over the top of bread to prevent it from burning. Cool in the pan for about 15 minutes then transfer to a wire rack to finish cooling.
  • While the bread is cooling make the praline topping.
  • In a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat stirring constantly. Lower the heat and simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and drizzle over the bread. Cool and then slice and serve.

APPLE OAT SNACK CAKE



Apple Oat Snack Cake image

"Apples and oats make up one of my favorite flavor combinations-and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 18

1 cup boiling water
1/2 cup old-fashioned oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
1/3 cup unsweetened applesauce
1 large egg
1-1/2 teaspoons vanilla extract
1 medium apple, peeled and chopped
TOPPING:
1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 286 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein.

APPLE PRALINE DESSERT CAKE



Apple Praline Dessert Cake image

Make and share this Apple Praline Dessert Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 cups apples, grated
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup whipping cream (unwhipped)
1 cup sugar
1 tablespoon flour
2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease an 8-in square baking pan.
  • Cream together the 1 cup sugar with the 1/4 cup butter in a bowl.
  • Add in the egg and apples; mix well.
  • Sift together the dry ingredients.
  • Add to creamed mixture; mix well; stir in nuts.
  • Bake for 30 minutes, or until the cake tests done.
  • FOR SAUCE: Melt the 1/4 cup butter in a saucepan.
  • Add the cream and mix well until blended.
  • Combine the sugar and the 1 tbsp flour to the butter/cream mixture; mix well until thickened, over low heat.
  • Add in vanilla, mix well.
  • Serve warm over the apple dessert.

PRALINE APPLE CAKE



Praline Apple Cake image

An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping.

Provided by Jenny Sanders

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup dark brown sugar (I use Sucanat)
2 eggs
1 3/4 cups soft unbleached flour
2 teaspoons baking powder
1 teaspoon vanilla
4 -6 large apples
1 tablespoon cinnamon
2 tablespoons sugar
2 tablespoons butter
1/2 cup sugar
1 egg

Steps:

  • Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan.
  • Cream the sugar and beat in the eggs, one at a time, and the vanilla.
  • Sift the flour and baking powder into the butter and sugar.
  • Beat them in to form a smooth batter.
  • Scrape the batter into the prepared springform pan.
  • Wet your hands and pat it evenly into the pan.
  • Mix the cinnamon and sugar.
  • Peel the apples and cut them into thin slices.
  • Toss them in the cinnamon sugar and push them, on end, into the batter.
  • At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.
  • When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2".
  • Sprinkle any remaining cinnamon sugar over the top.
  • Bake the cake for 45 minutes.
  • Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.
  • Spread this over the top of the cake and bake for 15 minutes more.

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