Green Bean And Turkey Casserole Recipes

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GREEN BEAN AND TURKEY CASSEROLE



Green Bean and Turkey Casserole image

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 10

2 cups cubed cooked turkey or chicken
2 cups frozen cut green beans, (from 1-lb bag)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 3/4 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt
2 cups plain mashed potato mix (dry)
1 cup shredded Cheddar cheese (4 oz)
1/2 can (2.8 oz) french fried onions (1/2 cup)

Steps:

  • Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
  • Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
  • Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
  • Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 1/2 g

CHEESY TURKEY & GREEN BEAN CASSEROLE



Cheesy Turkey & Green Bean Casserole image

Why wait until November to enjoy Thanksgiving-style deliciousness? Get out the roasted turkey breast and French-cut green beans and make this casserole.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings

Number Of Ingredients 8

1-1/2 cups hot water
1/4 cup butter, cut up
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
3/4 cup milk
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1 pkg. (10 oz.) frozen French-cut green beans, cooked, drained

Steps:

  • Heat oven to 375°F.
  • Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Let stand 5 min.
  • Combine soup, cheese and milk in 2-qt. casserole. Stir in turkey and green beans. Top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1160 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 6 g, Protein 17 g

GREEN BEAN TURKEY BAKE



Green Bean Turkey Bake image

In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 cups frozen cut green beans, thawed
1-1/2 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/3 cup 2% milk
3 cups mashed potatoes
1/2 cup cheese-flavored snack crackers, crushed

Steps:

  • In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once. , Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts :

LEFTOVER TURKEY CASSEROLE



Leftover Turkey Casserole image

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

Provided by Hope Robbins

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 12

Number Of Ingredients 7

1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained
2 cups cooked, chopped turkey meat

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare stuffing according to package directions.
  • In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  • Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  • Bake in the preheated oven 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g

TWISTED GREEN BEAN CASSEROLE



Twisted Green Bean Casserole image

An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.

Provided by PattyCakes

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 7

3 (16 ounce) cans seasoned green beans, drained
1 ½ cups frozen corn
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces buttery round crackers
½ cup butter, melted
1 ½ cups shredded Colby-Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g

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