Draculas Blood Recipes

DRACULA'S BLOOD PUNCH RECIPE

Dracula's blood punch recipe image

Halloween is all about getting spooky! And what better way to achieve the ultimate Halloween bevvy for your monster bash than a frightening drink like this non alcoholic blood punch recipe?

Provided by Petro

Categories Drinks

Time 10m

Number Of Ingredients 7

Ingredients

70 oz cherry juice
peel from 4 oranges
1 small red chili (left whole but pierced a few times)
3 cinnamon sticks
10 clove
6 slices ginger (peeled)
simple syrup if you want your drink sweeter. (optional)

Steps:

Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
Simmer for 5 mins, then turn off the heat.
Leave to cool, then chill for a few hours or up to 2 days - the longer you leave it the more intense the flavors.
If serving to young children, take the chili out after simmering or skip altogether.
When you're ready to serve, pour the juice into a pitcher.
Serve in champagne glasses or jars/mugs with a straw in each.

DRACULA'S BLOOD

Dracula's Blood image

Make and share this Dracula's Blood recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 fluid ounces vodka
3/4 fluid ounce peach schnapps
3 -4 fluid ounces cranberry juice

Steps:

Shake ingredients together with ice.
Pour into a tall glass.

DRACULA'S BLOOD COCKTAIL

Dracula's Blood Cocktail image

With its deep dark red color from black cherry juice and grenadine, this Dracula's Blood Cocktail is simply perfect for Halloween sipping. Drop in some plastic vampire teeth to add to the Halloween cocktail fun!

Categories Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

Ingredients

2 ounces white rum
3/4 ounce peach schnapps
3 ounces black cherry juice (we use R.W. Knudsen Just Black Cherry)
2 teaspoons Grenadine
fresh cherries, maraschino cherries, and/or plastic vampire teeth for garnish (optional)

Steps:

Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
Strain into a martini glass.
Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
Enjoy!

HALLOWEEN PUNCH

Halloween punch image

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

Provided by Cassie Best

Categories Drink

Time 15m

Number Of Ingredients 8

Ingredients

2l cherry juice
peel from 3 oranges , pared with a vegetable peeler
1 thumb-sized red chilli , pierced a few times but left whole
3 cinnamon sticks
10 cloves
6 slices ginger
Dracula's fangs sweets (available from sweet shops), to serve, optional
200ml vodka , or 25ml per glass

Steps:

Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

Nutrition Facts : Calories 77 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar

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