Awesome Our Family Cranberry Salad Recipes
MAMA Z'S HEALTHY CRANBERRY SALAD RECIPE
Originally from our good family friend, "Uncle Gene", this family favorite has been modified to remove the processed sugars and also make it allergy friendly making it a great recipe choice for your healthy holidays!
Provided by Mama Z
Number Of Ingredients 5
Steps:
- Put all ingredients in a food processor, adding the maple syrup ¼ cup at a time, and tasting for desired sweetness.
- Pulse until blended.
- Chill and serve cooled.
MAKEOVER CREAMY CRANBERRY SALAD
Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight. , Just before serving, fold in whipped topping and walnuts.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ANNA'S OLD FASHIONED CRANBERRY SALAD
I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas
Provided by tuttifrutti1
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cranberries, apples, sugar and pineapple together.
- Let set for 1/2 hour.
- Prepare jello as directed.
- Let half set and add cranberry mixture.
- Add nuts to mixture,.
- Refrigerate and let set.
- Note: Oranges may be added to cranberry mixture if desired.
Nutrition Facts : Calories 275.4, Fat 3.6, SaturatedFat 0.5, Sodium 86.8, Carbohydrate 62, Fiber 3.5, Sugar 55.3, Protein 2.2
CREAMY CRANBERRY SALAD
Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.
Provided by KARATWORK
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h30m
Yield 8
Number Of Ingredients 9
Steps:
- Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
- Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
- Whip cream and beat in cream cheese.
- In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g
FLUFFY CRANBERRY SALAD
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Provided by Nancy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h10m
Yield 10
Number Of Ingredients 6
Steps:
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g
(AWESOME!) OUR FAMILY CRANBERRY SALAD
This is my grandmother's family recipe that my mom makes every Thanksgiving and we gobble it up. I am very picky so and I love this it is so different.
Provided by barberbabe
Categories Gelatin
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Mince up the cranberries (food processor or grinder).
- Usually takes a bag and half (store bought) to get 3 cups.
- Chop the nuts med to small in size (I use a ziplock bag and hit it with a soup can or kitchen mallet).
- Mix the lemon jello and hot water and pour in a 9x13 glass baking dish.Mix in the sugar and stir to dissolve.
- Chop up celery in small pieces. Open the pineapple can (keep the juices with the pineapple).
- Add all the remaining ingredients to the jello and cover with plastic wrap and chill in refrigerator until it sets. And serve when your ready.
Nutrition Facts : Calories 388.3, Fat 6.7, SaturatedFat 0.6, Sodium 191.7, Carbohydrate 82.5, Fiber 3.7, Sugar 75.2, Protein 4.3
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