Apple And Raisin Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THICK PORK CHOPS WITH SPICED APPLES AND RAISINS



Thick Pork Chops with Spiced Apples and Raisins image

Provided by Tyler Florence

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 20

1 gallon water
1 cup brown sugar
1 cup sea salt
1 cup frozen apple juice concentrate, thawed
1 1/2 teaspoons whole black peppercorns
2 fresh thyme sprigs
4 double-cut bone-in loin pork chops, 1 pound each
Sea salt and freshly ground black pepper
Extra-virgin olive oil
2 tablespoons unsalted butter
3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
Leaves from 2 fresh thyme sprigs
1/4 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch dry mustard
Sea salt and freshly ground black pepper
1/2 lemon

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl combine the water, brown sugar, sea salt, apple juice concentrate, peppercorns, and thyme. Give it a good stir to dissolve the sugar and salt. Transfer the mixture to an extra-large re-sealable plastic bag. Submerge the pork chops in the brine, seal up the bag, and put it in the refrigerator for 2 hours to tenderize the meat. Do not brine longer than that or the meat will break down too much and get mushy.
  • Remove the pork chops from the brine and pat them dry with paper towels. Sprinkle both sides of the meat with salt and pepper. Put a heavy skillet over medium-high heat. Add a 3-count drizzle of olive oil and get it hot. Lay 2 pork chops in the pan (most likely only 2 of these massive pork chops will fit comfortably) and brown 4 minutes per side. Remove the pork chops to a large baking pan; brown the remaining 2 chops and add them to the others in the pan. Put the baking pan in the oven and roast the chops for 30 minutes. The pork is done when the center is still rosy and the internal temperature reads 140 to 145 degrees F when tested with an instant-read thermometer.
  • While the chops cook, melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, and dry mustard; season with salt and pepper. Squeeze in the juice from the lemon to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Spoon the spiced apples over the pork chops.

PORK CHOPS WITH APPLE RAISIN SAUCE



Pork Chops with Apple Raisin Sauce image

Pork chops too mouth watering to pass by! The pork, apples and raisins are a perfect combination and will really please your palate! This is such an impressive dish and it is so easy and quick to make.

Provided by Barbara Miller

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 11

4 apples, cored, peeled and cubed
1 c jam, any flavor (peach/apricot)
1/2 c water
4 Tbsp brown sugar
1 c golden raisins
1 tsp cinnamon
1/3 c maple syrup
4 large thick center cut loin chops
4 Tbsp good olive oil
1 Tbsp worcestershire sauce
1/4 tsp black pepper

Steps:

  • 1. Add cubed apples to medium sauce pan. Stir in water, brown sugar, raisins, jam, cinnamon, maple syrup or jam and salt.
  • 2. Place sauce pan over medium heat and cook until tender about ten minutes.
  • 3. Season pork chops and put in a skillet with hot olive oil and add the Worcestershire sauce.
  • 4. Cook for 6-7 minutes per side. Do not over cook, only until just done in middle of the chop or the meat will be dry and tough.
  • 5. When chops are browned and almost done, add the apple mixture to the skillet and simmer for two minutes.
  • 6. Place the pork chops onto platte3r, top with the raisin mixture and drizzle any sauce left in the pan over the top of the chops!

PORK CHOPS WITH APPLES AND RAISINS



Pork Chops with Apples and Raisins image

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

Provided by Heidi Shirk

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
½ teaspoon salt
½ teaspoon sage
2 medium tart apples, cored and sliced
¼ cup brown sugar
2 tablespoons all-purpose flour
1 cup hot water
1 tablespoon white vinegar
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  • Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

Nutrition Facts : Calories 349 calories, Carbohydrate 42.4 g, Cholesterol 63.6 mg, Fat 9.1 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 365.7 mg, Sugar 32.7 g

APPLE-RAISIN PORK CHOPS



Apple-Raisin Pork Chops image

When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

8 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups apple cider or juice
3 tablespoons spicy brown mustard
3 medium apples, sliced
1/2 cup sliced green onions
1/4 cup raisins
1/4 cup dried currants
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • In a large skillet, brown pork chops in oil in batches on both sides. Sprinkle with salt and pepper. Return all chops to the skillet. , Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a thermometer reads 160° Remove chops to a serving platter; keep warm., Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 5-6 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts :

APPLE-RAISIN STUFFED PORK CHOPS



Apple-Raisin Stuffed Pork Chops image

Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.

Provided by Rita1652

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

1 cup apple juice
1/2 cup sun-maid dried apple (cut in chunks)
1/2 cup sun-maid seedless raisin
1/2 cup chopped walnuts
2 tablespoons fine dry breadcrumbs
1 tablespoon sugar
2 tablespoons dry white wine
1 tablespoon lemon juice
1/2 teaspoon ground ginger
6 pork loin chops, cut 1 inch thick seasoned with salt pepper thyme
2 tablespoons cooking oil

Steps:

  • In saucepan combine apple juice and apples; simmer, covered, for 25 minutes.
  • Remove from heat.
  • Add raisins and let stand 5 minutes; drain, reserving liquid.
  • Combine cooked fruit mixture, walnuts, and bread crumbs.
  • Stir together sugar, wine, lemon juice, and ginger.
  • Add to bread mixture, tossing lightly to moisten.
  • Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.
  • Spoon about 1/3 cup of the stuffing mixture into each pocket.
  • If necessary, use wooden picks to hold pockets closed.
  • In large skillet brown chops in hot oil.
  • Place chops in 13x9x2-inch baking pan.
  • Sprinkle chops with a little salt and pepper.
  • Add ¼ cup reserved apple liquid to pan, adding water if necessary.
  • Bake chops, covered, in 350°F oven for 1 hour.

PORK CHOPS WITH APPLE-RAISIN RELISH



Pork Chops with Apple-Raisin Relish image

Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 9

2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks
1/4 cup sugar
2 tablespoons raisins, or dried currants
1 tablespoon cider vinegar, or white-wine vinegar
1/2 teaspoon ground ginger
Pinch of cayenne pepper
4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
2 tablespoons vegetable oil
Salt and pepper

Steps:

  • Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes. Reduce heat; simmer, partially covered, until apples are soft, 10 minutes, stirring occasionally.
  • Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Serve with apple-raisin relish.

APPLE RAISIN PORK CHOPS



Apple Raisin Pork Chops image

Make and share this Apple Raisin Pork Chops recipe from Food.com.

Provided by valerie-lynn82

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless pork chops
1 tablespoon vegetable oil
1 pinch salt
1 pinch pepper
1 cup apple cider or 1 cup juice
1 -2 tablespoon brown mustard
2 medium red apples, sliced
1/2 cup green onion, sliced
1/4 cup raisins
1 tablespoon cornstarch
1/4 cup cold water (or less)

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
  • Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
  • Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.

Nutrition Facts : Calories 403.5, Fat 16.5, SaturatedFat 5, Cholesterol 124, Sodium 140.5, Carbohydrate 22.7, Fiber 2.9, Sugar 15.1, Protein 40.6

APPLE AND RAISIN PORK CHOPS



Apple and Raisin Pork Chops image

Provided by Food Network

Categories     main-dish

Time 2h40m

Yield 4 servings

Number Of Ingredients 10

3 Red Delicious apples
6 ounces dried California raisins
4 ounces brown sugar
8 center-cut pork chops
6 ounces unsalted butter
6 ounces demi-glace
Water
Salt
Corn flour
Vegetable oil

Steps:

  • Apple preparation:
  • Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
  • Pork chops:
  • In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
  • Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
  • Serve with either sauteed fresh spinach or tropical rice and black beans.

APPLE AND RAISIN SAUCE



Apple and Raisin Sauce image

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Steps:

  • Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

APPLE RAISIN PORK CHOPS



APPLE RAISIN PORK CHOPS image

Categories     Pork     Super Bowl     Dinner

Yield 4 people

Number Of Ingredients 6

2 red delicious apples sliced thinly
1 cup raisins
4 T butter
1/2 cup brown sugar
4 center cut bone-in pork chops
salt and pepper

Steps:

  • Start the night before your BBQ by combing the apple/raisin/brown sugar mixture in a bowl. Set aside. At dinner time, BBQ the pork indirect and warm up the apple/raisin in butter. Serve the chops drizzled with sauce and have some simple rice and beans (recipe also on epicurious.com) with it as a side. Note: try different liquors in the marinate to adapt this to your specific tastes.

People also searched

More about "apple and raisin pork chops recipes"

SPICED RUM AND APPLE RAISIN GLAZED PORK CHOPS …
2014-07-21  · 6 Pork Chops. Instructions. Combine 1 cup spiced rum, apple juice, and sugar in a medium sized skillet and bring to a boil stirring occasionally. While the juice mixture is heating, peel apples and cut into …
From jenhaugen.com
Estimated Reading Time 6 mins
  • Combine 1 cup spiced rum, apple juice, and sugar in a medium sized skillet and bring to a boil stirring occasionally.
  • While the juice mixture is heating, peel apples and cut into thin wedges. When juice mixture begins to boil, add apples and raisins. Cover and simmer until apples are tender, about 10 minutes.
  • With a slotted spoon, remove apples and raisins and set aside. Boil the remaining juice mixture in the skillet stirring occasionally until it has been reduced to syrup, about 10 min.
  • While the remaining juice mixture is reducing, heat oil over medium heat in a large skillet. Add pork chops and cook until lightly browned on each side, about 3-5 minutes each side.
See details »


APPLE-RAISIN STUFFED PORK CHOPS RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. Make a pocket in each chop. Pour milk over bread crumbs. Stir in salt, sage, apple, raisins, and melted butter or margarine. Stuff each chop with the mixture. Brown chops on both sides. Season with salt and pepper and bake about 45 minutes or until done.
From cdkitchen.com
5/5 (2)
Calories 375 per serving
Total Time 2 hrs
See details »


PORK CHOPS WITH APPLE-RAISIN RELISH - PREVENTION
2016-03-11  · Reduce the. heat to medium and cook until the chops have only a trace of pink in the center (check by inserting the tip of a sharp knife into 1 chop). Meanwhile, in a medium saucepan, combine the ...
From prevention.com
Estimated Reading Time 1 min
See details »


THICK PORK CHOPS WITH SPICED APPLES AND RAISINS : …
2011-07-24  · Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, and dry mustard; season with salt and pepper. Squeeze in the juice from the lemon to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Spoon the spiced apples over the pork chops.
From cookingchanneltv.com
Cuisine American
Category Main-Dish
Servings 4
Total Time 2 hrs 50 mins
See details »


THICK PORK CHOPS WITH SPICED APPLES & RAISINS - NEW …
Toss in raisins and add apple juice. Stir in the brown sugar, cinnamon, and cloves. Season to taste with salt and pepper. Add lemon juice and simmer until apples are tender but still hold their shape, about 10 minutes. Set aside and keep warm. Rub chops on both sides with a …
From applesfromny.com
Estimated Reading Time 1 min
See details »


APPLE-RAISIN PORK CHOPS | RECIPE | PORK, PORK CHOPS, …
The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. —Shirley Joan Helfenbein, Lapeer, Michigan —Shirley Joan Helfenbein, Lapeer, Michigan Feb 13, 2016 - When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops.
From pinterest.com
See details »


PORK CHOPS BBQ APPLES - RECIPES | COOKS.COM
Home > Recipes > pork chops barbecue apples. Results 1 - 10 of 27 for pork chops barbecue apples. 1 2 3 Next. 1. PORK CHOP APPLE CASSEROLE. Place flour in a shallow ... well mixed. Season pork chops liberally with salt and pepper. ... butter. Add onions, apples, and Kraft's Honey Barbecue Sauce and minced garlic. Cover ... until chops are tender. Reviews: 40 · Ingredients: 12 (flour .. garlic ...
From cooks.com
See details »


APPLE AND RAISIN PORK CHOPS RECIPES
1. Add cubed apples to medium sauce pan. Stir in water, brown sugar, raisins, jam, cinnamon, maple syrup or jam and salt. 2. Place sauce pan over medium heat and cook until tender about ten minutes. 3. Season pork chops and put in a skillet with hot olive oil and add the Worcestershire sauce. 4.
From tfrecipes.com
See details »


APPLE RAISIN PORK CHOPS - TFRECIPES.COM
Apple Raisin Pork Chops. THICK PORK CHOPS WITH SPICED APPLES AND RAISINS. Recipe From foodnetwork.com. Provided by Tyler Florence. Categories main-dish. Time 2h50m. Yield 4 servings. Number Of Ingredients 20. Ingredients; 1 gallon water: 1 cup brown sugar: 1 cup sea salt: 1 cup frozen apple juice concentrate, thawed : 1 1/2 teaspoons whole black peppercorns: 2 fresh thyme sprigs: 4 double-cut ...
From tfrecipes.com
See details »


STUFFED APPLE PORK CHOPS RECIPES
1/3 cup raisins: 2-1/2 cups apple juice, divided: 1/4 cup butter, melted: 4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each) 1/2 teaspoon salt: 1/4 teaspoon coarsely ground pepper: 1/3 cup packed brown sugar: Calories: 750 calories: Fat: 28g fat (13g saturated fat) Cholesterol: 139mg cholesterol: Sodium: 1000mg sodium: Carbohydrate: 77g carbohydrate (45g sugars: Fiber: 3g ...
From tfrecipes.com
See details »


APPLE PORK CHOPS RECIPES | SPARKRECIPES
Slow Cooker Cabbage, Apple, and Carrots with Pork Loin Chops As "Karichelle" described it in her original recipe, "This recipe is easy, tasty, and cheap! Plus you get all …
From recipes.sparkpeople.com
See details »


APPLE - RAISIN PORK CHOPS - RECIPE | COOKS.COM
2010-11-07  · Add 1 1/2 cups apple juice or cider. Bring to a boil. Boil until thick (5-10 minutes). In large baking dish, layer pork chops, apples, raisins and half of the sauce. Repeat the layers until all chops, apples, raisins and sauce are in dish. Sprinkle with cinnamon. Bake in 350 degree oven for 1 hour or until very tender.
From cooks.com
See details »


APPLE-RAISIN PORK CHOPS FOR 2 RECIPE | SPARKRECIPES
2 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat (original recipe calls for 3/4 inch thick and 8oz each bone-in pork loin chops but I use boneless 4oz each) 1 tsp EVOO 1/8 teaspoon salt dash pepper 1/2 cup apple cider or juice 2 tsp spicy brown mustard 1 medium red apples, sliced 1 …
From recipes.sparkpeople.com
See details »


APPLE-RAISIN PORK CHOPS RECIPE: HOW TO MAKE IT | …
When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. —Shirley Joan Helfenbein, Lapeer, Michigan
From stage.tasteofhome.com
See details »


APPLE-RAISIN PORK CHOPS RECIPE
Apple-raisin pork chops recipe. Learn how to cook great Apple-raisin pork chops . Crecipe.com deliver fine selection of quality Apple-raisin pork chops recipes equipped with ratings, reviews and mixing tips. Get one of our Apple-raisin pork chops recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork Meatballs Loaded with Apple and Cheddar Do you ...
From crecipe.com
See details »


APPLE RAISIN PORK CHOPS RECIPE
Apple raisin pork chops recipe. Learn how to cook great Apple raisin pork chops . Crecipe.com deliver fine selection of quality Apple raisin pork chops recipes equipped with ratings, reviews and mixing tips. Get one of our Apple raisin pork chops recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 78% Apple and Raisin Pork Chops Recipe Foodnetwork.com Get ...
From crecipe.com
See details »


Related Search