MILLIONAIRE'S FLAPJACKS
Flapjacks with a sticky caramel and chocolate topping
Provided by babyolj98
Time 1h15m
Yield Makes Squares
Number Of Ingredients 0
Steps:
- Heat oven to 150c/130c for fan oven. Please sugar, butter & syrup in a sauceapn and heat gently until melted.
- Take the pan of the heat and add the oats, mixing thoroughly. Pour mixture into a greased, lined 22 cm square tin and press out evenly. Bake for 40 - 45 mins
- Remove from oven and allow to cool in tin for 10 mins or overnight if you have time. Spread over the caramel.
- Melt the chocolate then stir in the oil and pour over the flapjack base.
- Cool and allow the chocolate to set, cut into 12 squares
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