Roasted Purple Cauliflower With Gouda Recipes

ROASTED PURPLE CAULIFLOWER WITH GOUDA

Roasted Purple Cauliflower with Gouda image

A bright, nutty, savory side dish with a meaty complexion. I don't care what people say: you can taste the purple!!

Provided by Granny Fay

Categories Cauliflower Side Dishes

Time 1h50m

Yield 4

Number Of Ingredients 6

Ingredients

1 head purple cauliflower, cut into small florets
1 medium lemon, zested and juiced
1 cup grated Gouda cheese
4 cloves garlic, minced
1 tablespoon olive oil, or as needed
salt and cracked black pepper to taste

Steps:

Place cauliflower into a covered container. Add a bit of lemon zest if desired and all of the lemon juice. Add enough oil to lightly coat florets. Add garlic, olive oil, salt, and pepper. Cover the container and shake well.
Leave at room temperature to marinate for 1 to 5 hours.
Preheat the oven to 400 degrees F (200 degrees C).
Transfer cauliflower to a baking dish.
Bake, uncovered, in the preheated oven until florets turn dark purple and start to brown, about 30 minutes. Sprinkle with Gouda cheese and bake for 5 more minutes. Serve immediately or save for later.

Nutrition Facts : Calories 182 calories, Carbohydrate 12 g, Cholesterol 34.2 mg, Fat 11.8 g, Fiber 4.8 g, Protein 10.8 g, SaturatedFat 5.8 g, Sodium 290.2 mg, Sugar 4.1 g

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