Choco Cherry Stout Ice Cream Float Recipes

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CHOCOLATE STOUT ICE CREAM FLOATS



Chocolate Stout Ice Cream Floats image

Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 4

1/4 cup coffee liqueur, such as Kahlua
2 cups cold seltzer
One 12-ounce bottle cold stout or chocolate stout beer
2 cups (1 pint) chocolate ice cream, slightly softened at room temperature

Steps:

  • Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.

CHOCOLATE CHERRY ICE CREAM FLOAT



Chocolate Cherry Ice Cream Float image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

6 ounces bittersweet chocolate (60-percent cacao), finely chopped
3/4 cup heavy cream, at room temperature
Pinch kosher salt
1 quart vanilla ice cream
1 bottle (550 milliliters) cherry ale
4 to 8 brandied or Luxardo cherries with syrup, for garnish, optional

Steps:

  • Place the chocolate in a heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat; when it comes just to a simmer, pour it over the chocolate. Let sit undisturbed for 1 minute, then add the salt and whisk the chocolate and cream together until smooth.
  • Scoop 2 large or 3 medium scoops of ice cream into each of four pint glasses. Drizzle each glass with 2 spoonfuls of the chocolate sauce. Top off each float with cherry beer. Add some brandied cherries and a drizzle of the cherry syrup if desired. Serve.

CHOCOLATE MALTED CHERRY FLOAT



Chocolate Malted Cherry Float image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 4

1/4 gallon chocolate ice cream
12 ounces cherry vanilla soda (prefer natural)
1/4 cup chopped malted milk balls
4 maraschino cherries

Steps:

  • In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.

WHISKEY-STOUT CHOCOLATE ICE CREAM FLOAT



Whiskey-Stout Chocolate Ice Cream Float image

Provided by Marcela Valladolid

Categories     dessert

Time 5m

Yield 1 drink

Number Of Ingredients 4

Chocolate syrup, for drizzling
3 scoops chocolate ice cream
2 tablespoons whiskey
1/2 cup stout beer

Steps:

  • Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!

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