7 Up Jello Jonis Recipes

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7-UP GELATIN (JELLO) SALAD DELIGHT



7-UP Gelatin (Jello) Salad Delight image

The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!

Provided by Trisha W

Categories     Gelatin

Time 20m

Yield 1 bowl

Number Of Ingredients 12

1 (6 ounce) package orange-pineapple flavored gelatin or 1 (6 ounce) package raspberry Jell-O gelatin
2 cups water, boiling
1 cup small marshmallow
2 cups 7-Up soda
2 bananas, mashed
nuts (my kids don't want) (optional)
1 (20 ounce) can crushed pineapple, drained (keep 1 C. of liquid)
1 egg, beaten
1 cup pineapple juice (from above)
1/2 cup sugar
2 tablespoons flour
8 ounces whipped topping (I use Cool Whip)

Steps:

  • Dissolve jello in 2 C boiling water.
  • Add marshmallows and stir until melted.
  • Add 7-Up.
  • When cool, add drained, crushed pineapple and bananas.
  • Pour into dish and let set until firm in refrigerator.
  • TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
  • Cool.
  • When cooled fold in whipped topping.
  • Spread over set jello mixture.

Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8

7-UP JELLO



7-up Jello image

This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

Provided by Pam-I-Am

Categories     Gelatin

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 8

7 ounces 7-Up soda (or lemon-lime soda)
2 1/2 cups miniature marshmallows
3 ounces lime Jell-O gelatin
6 ounces cream cheese, softened
1 (4 ounce) can crushed pineapple
1 cup Cool Whip, brand topping
1 tablespoon mayonnaise
3/4 cup chopped walnuts

Steps:

  • In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
  • In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
  • Pour in dish or mold and refridgerate until it is solid.

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