Sweet And Salty Pretzel Cakes Recipe By Tasty

HOMEMADE SOFT PRETZELS RECIPE BY TASTY

Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Categories Snacks

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
Remove the dough and use the remaining oil to cover the bowl.
Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
Preheat oven to 450°F (230°C).
Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

SWEET AND SALTY PRETZEL CAKES RECIPE BY TASTY

Sweet And Salty Pretzel Cakes Recipe by Tasty image

Here's what you need: milk chocolate, butter, golden syrup, pretzel

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 4

Ingredients

½ cup milk chocolate, or dark chocolate, broken into small pieces
2 tablespoons butter
2 tablespoons golden syrup
¾ cup pretzel, crushed, plus more for decoration

Steps:

Make a bain-marie by filling a pot with a little water. Rest a heatproof bowl on the rim of the pot, making sure that the water doesn't touch the bottom of the bowl.
Cook on a low heat and when the water starts to simmer add the chocolate, butter, and golden syrup to the heatproof bowl and allow it to melt - when it's nearly there, give it a quick stir and take it off the heat.
Stir the crushed pretzels in to the chocolate mixture.
Line a muffin tin with muffin cases - if you have the time, you can line each muffin case with 5 pretzels to form a little holder for the mixture. one on the base, and 4 walls, but this isn't totally necessary, the mixture will hold on it's own when set. A single pretzel on top is a fairly good compromise!
Fill the muffin cases with the chocolate mixture and allow to set in the fridge for at least 1 hour.
Enjoy!

Nutrition Facts : Calories 73 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

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