Orange Cream Floats Recipes

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CREAMY ORANGE FLOAT



Creamy Orange Float image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 scoops vanilla ice cream
Chilled orange soda
Whipped cream

Steps:

  • Add the ice cream to a large glass and top with some orange soda and whipped cream.

CANDY CORN CREAMY ORANGE FLOAT



Candy Corn Creamy Orange Float image

Provided by Katie Lee Biegel

Categories     beverage

Time 5m

Yield 2 floats

Number Of Ingredients 5

1 orange wedge
2 tablespoons yellow sanding sugar
1 pint coconut sorbet
Two 12-ounce bottles orange soda, chilled
1 canister sweetened whipped cream

Steps:

  • Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
  • Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!

ORANGE CREAMSICLE FLOAT



Orange Creamsicle Float image

This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes one float

Number Of Ingredients 4

2 Mandarin oranges
1/4 teaspoon vanilla extract
2 scoops best-quality vanilla ice cream
Club soda

Steps:

  • Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
  • Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

ORANGE FLOATS RECIPE



Orange Floats Recipe image

These Orange Floats make a fantastic treat on a hot day. And an easy beverage idea for parties.

Provided by Lori @ A Reinvented Mom

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 5

1 pint Vanilla ice cream
12 ounces orange soda (like Fanta or Faygo)
Whipped cream
Sprinkles
Orange candy slices

Steps:

  • Add 2 scoops of ice cream to glasses.
  • Slowly pour orange soda over ice cream. Add more soda after the fizz recedes, if desired.
  • Garnish with optional toppings if desired.
  • Serve immediately with a spoon or straw.

Nutrition Facts : Calories 343 kcal, Carbohydrate 49 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 123 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 5 g, ServingSize 1 serving

CREAMSICLE FLOAT



Creamsicle Float image

If you love those orange sherbert/vanilla bars, you'll love this. My daddy's favorite! This is for you dad :)

Provided by Divalicious 808

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 -4 scoops vanilla ice cream (use your favorite brand)
1 (12 ounce) can orange soda (diet works)

Steps:

  • In a tall float glass, place as much ice-cream as you want.
  • Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
  • Enjoy!

Nutrition Facts : Calories 437.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 146.7, Carbohydrate 73.3, Fiber 0.9, Sugar 28, Protein 4.6

BLOOD ORANGE-CHAMPAGNE ICE CREAM FLOAT



Blood Orange-Champagne Ice Cream Float image

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.

Provided by Tom Parker Bowles

Categories     HarperCollins     Dessert     Frozen Dessert     Cocktail     Orange     Champagne     Vermouth     Liqueur

Yield Makes 1 float

Number Of Ingredients 7

15ml (3 teaspoons) Champagne or sparkling wine (this can be flat, left over from a party)
15g (about 3 1/4 teaspoons) caster or superfine sugar
25ml (5 teaspoons) Cocchi Vermouth di Torino
15ml (3 teaspoons) Campari
35ml (about 2 tablespoons plus 1 teaspoon) soda water
2 scoops of orange sorbet, preferably blood orange
A slice of orange (use blood orange, if in season)

Steps:

  • Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
  • Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.

ORANGE CREAM HALLOWEEN FLOATS



Orange Cream Halloween Floats image

In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 6

2 pints (4 cups) vanilla ice cream, softened
1 can (6 oz) frozen orange juice concentrate, thawed
3/4 cup water
1/2 teaspoon vanilla
Red and yellow food color, if desired
1 bottle (2 liters) ginger ale

Steps:

  • In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  • For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 48 g, TransFat 0 g

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