Baked Eggs In Brioches Recipes

BAKED EGGS

Baked Eggs image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 tablespoons butter, melted
8 eggs
8 tablespoons heavy cream
Kosher salt and freshly cracked pepper
Assorted toppings: shredded Cheddar cheese and crispy chorizo (see Cook's Note); diced lox and scallions; sauteed sliced mushrooms; 1-inch pieces of steamed asparagus; crumbled feta and chopped chives

Steps:

Preheat the oven to 375 degrees F. Bring a kettle or small pot of water just to a simmer.
Brush the insides of 8 small ramekins with the melted butter. Crack 1 egg into each ramekin. Add 1 tablespoon of heavy cream to each ramekin and season with salt and pepper. Add any combination of toppings to the ramekins. (Or even better, let your guests add their preferred toppings.)
Place the ramekins in a high-sided baking dish. Pour the simmering water into the baking dish until it comes about halfway up the ramekins. Cover loosely with aluminum foil and bake until the eggs reach a custard-like consistency and the yolks are just set, 12 to 15 minutes.
Carefully remove the ramekins from the water bath. Let cool slightly before serving.

BAKED EGGS IN BRIOCHES

Baked Eggs in Brioches image

Categories Sandwich Egg Breakfast Brunch Bake Gourmet

Yield Serves 6

Number Of Ingredients 4

Ingredients

6 small brioches (about 4 by 3 inches)
3 tablespoons unsalted butter, melted
6 large eggs
1 tablespoon chopped fresh tarragon or chives

Steps:

Preheat oven to 350°F.
Cut off tops of brioches (about 1 inch) and scoop out insides of bottoms to make a shell, leaving 1/4 to 1/2 inch all around and being careful not to tear (cavity should be just big enough to fit a large egg). Brush insides and cut sides of tops with butter.
Arrange brioche shells in a muffin tin and season with salt and pepper. Crack an egg into each brioche and sprinkle with herbs. Bake brioches in lower third of oven 15 minutes. Arrange brioche tops, cut sides up, in a shallow baking pan and put in upper third of oven. Bake both bottoms and tops until eggs are cooked to desired degree of doneness and brioche tops are golden brown, 10 to 20 minutes more.
Serve each brioche with its top for dipping in egg.

BAKED EGGS

Baked Eggs image

Serve with toast and fresh fruit and you have a first-class brunch meal.

Provided by Michele O'Sullivan

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup shredded Cheddar cheese
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 3.5 g, Cholesterol 398.5 mg, Fat 18.1 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 372.1 mg, Sugar 3.2 g

BRIOCHE, SAUSAGE AND EGG BAKE

Brioche, Sausage and Egg Bake image

I had a bunch of stuff in my fridge, including brioche rolls and mild Italian sausage that I needed to use up and this is what I came up with. It was too good not to share.

Provided by Tiz4tggr

Categories Breakfast

Time 1h5m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups brioche bread, cut into 1/2 inch cubes
5 eggs, beaten
1/2 cup heavy whipping cream
1 cup cheese
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried rosemary
1 tablespoon fresh garlic, minced
1/2 lb sausage (I used 2 links of milk Italian sausage as this is what I had on hand)

Steps:

Preheat oven to 350.
In a skillet, brown and crumble sausage of your choosing, I just happen to have Italian sausage at the time.
Add garlic to skillet and continue to cook for about 2 minutes, then remove from heat and set aside.
Grease a glass loaf baking dish and add brioche cubes to the bottom.
Top bread with sausage and garlic mixture.
In a bowl, whisk together eggs, heavy cream and rest of ingredients.
Pour egg mixture over sausage and bread and top with cheese.
Wrap with plastic wrap and set aside for about 20 minutes.
Remove plastic wrap and bake for 30-45 minutes or until top is golden and bubbly.

Nutrition Facts : Calories 805.4, Fat 42.4, SaturatedFat 19.3, Cholesterol 324.2, Sodium 1764.9, Carbohydrate 71.4, Fiber 3.4, Sugar 3.3, Protein 34.5

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