Don Giovanni Salad B O G Salad Recipes

CHEF SALAD

Chef Salad image

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Provided by thedailygourmet

Categories Romaine Lettuce Salad

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces romaine lettuce
1 medium head butter lettuce
6 ounces deli turkey, cubed
3 ounces turkey ham, cubed
3 ounces Swiss cheese, julienned
3 ounces Cheddar cheese, julienned
½ cup sliced cherry tomatoes
1 baby cucumber, sliced
½ cup croutons
4 large hard-boiled eggs, quartered
¼ cup ranch dressing, or to taste

Steps:

Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg

DON GIOVANNI SALAD ( B O G SALAD)

Don Giovanni Salad ( B O G Salad) image

"When we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- Book of Guys by Garrison Keillor, Chapter 6, page 138. A funny passage among many funny passages found in Keillor's book published in 1993. Thus begins my odyssey to bring this salad to life- as in life imitating art. Use the freshest ingredients you can find and elaborate on this recipe to your heart's content. Wouldn't fresh parmesan be good in this? Red onion?

Provided by COOKGIRl

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 cup fresh basil leaf, torn up
4 cups fresh baby spinach leaves
2/3 cup fennel bulb, diced, uncooked, to taste (Florence fennel also known as finocchio)
1/2 cup fresh cilantro leaves, chopped
1 cup radicchio, chopped
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar or 1 tablespoon white balsamic vinegar
fresh ground black pepper
1 garlic clove, cut in half first then later minced
1 tablespoon fennel leaves, for seasoning
fresh imported parmesan cheese (read NOTE below) (optional)
lemon wedge (to garnish)

Steps:

Begin by cutting the garlic clove in half and taking one half and rubbing along the inside of serving bowl.
Toss the basil leaves, baby spinach leaves, diced fennel bulbs, cilantro leaves and radicchio together lightly in a salad bowl.
Mince the two garlic halves, adding to the salad along with the olive oil, white wine vinegar, fennel fronds and Parmesan if using. Toss lightly.
Serve salad with lemon wedges, a good bottle of wine and of course crusty Italian bread. Don't forget the freshly ground black pepper for the final touch!
NOTE: *Experiment with any fresh imported Italian cheese of your choice, shaved.

Nutrition Facts : Calories 155.6, Fat 14, SaturatedFat 1.9, Sodium 70.1, Carbohydrate 6.8, Fiber 3.4, Sugar 0.5, Protein 3.1

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